Gemstones, clothing, coir products, spices, essential oil, tea products.
Food stock such as tea, cheese, almond, palm oil and fertilizers.Shipment
Matcha powder, coffee, natural fertiliser, yellow corn, sugar.
Herbal tea, fruit tea, dates, pistachios, spices like saffron, raisins and rose products.Shipping and delivery
Tea, tea bags, liquid tea, food ingredients, health food.
Matcha green tea bulk, probiotic green smoothie powder bulk, glucosamine powder bulk.Manufacturing, export
Hardwood, gold, tea & crocodile skin.
Tea Set & Kitchen Set in character of Frozen, Princess, Minnie etc.
1.turmeric 2. chilli 3. coriander 4. cumin 5. cardamom 6. cinnamon 7. cloves 8. chickpeas 9. fenugreek 10. fennel 11. black pepper 12. nutmeg with shell or without shell 13. mustard.
Colombian Blend Coffee, Indonesian Coffee, Coffee Makers.
Herbal Tea and Spices.
Nitrile gloves, face masks, high volumes of coffee, white tea.
Poultry products, lamb, beef, mutton, milk powders, honey, green shell, seafood, smoked fish, rice, sugar, coal, canned tuna, tea, coffee beans, pet foods, wet wipes wet tissue, oysters, mussel, goat milk powder, goat soap, oats, lupine, senior milk powder, goat meat, chickpeas, olive oil, abalone, uht milk, organic cheese, snack foods, palm oil, rubber, cherries, spices, sunflower oil, virgin coconut oil, vegetable oil, charcoal, cocoa powder, coconut milk, coconut water, condensed milk, energy drink, peanut butter, herbs, yogurt, sesame seed, cosmetic, health, medical, whitening cream, children garments, ladies garments, fertilizer, solar, air conditioner, plastic bags, chocolates, petroleum, non-dairy creamer, cold pressed oils.
Arkadia Premium Passionfruit Syrup is another fruity way to add a unique twist to your beverage menu. Passionfruit syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas and even cold brew. In the colder months, add to hot tea or hot chocolate for a fruity passionfruit twist to liven up your winter menu. Developed by our flavour masters and made in Australia, Arkadia Premium Passionfruit Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours
Arkadia Premium Bitter Orange Syrup is so versatile, you can create a delicious beverage for every season. Bitter Orange syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas and even cold brew. In the colder months, add to hot teas or hot chocolate for an orange twist to liven up your Winter menu. Developed by our flavour masters and made in Australia, Arkadia Premium Bitter Orange Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Arkadia Premium Peach Syrup is the perfect addition to your Spring/Summer menu. This peach syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas and even cold brew. In the colder months, add to hot teas for a fruit twist to liven up your Winter menu. Developed by our flavour masters and made in Australia, Arkadia Premium Peach Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours
Arabica green bean coffee .
Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative
Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
