Arkadia Premium Bitter Orange Syrup is so versatile, you can create a delicious beverage for every season. Bitter Orange syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas and even cold brew. In the colder months, add to hot teas or hot chocolate for an orange twist to liven up your Winter menu.
Developed by our flavour masters and made in Australia, Arkadia Premium Bitter Orange Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.
Sweeten your day with our varieties that sugar free! Tropicana Slim creates sugar free and low calorie products, real quality food and drink complements for the prevention of diabetes, great addition to your healthy lifestyle. Comes the sugar free syrup with refreshing orange flavor, safe for the diabetic. Variants: - Cocopandan - Lychee - Orange
Marjan Syrup Available variants Cocopandan, Melon, Strawberry, Vanilla, Mocha, Lychee, Rozen, Banana Milk, Fruit Punch, Coffee, Lemon, Passion Fruit, Grenadine, Milk Melon, Milk Orange, Milk Strawberry, Milk Rosen, Squash Cocopandan, Squash Orange, Squash Fruit Punch, Squash Mango, Squash Guava, Squash Melon, Squash Strawberry, Squash Pineapple, Squash Lychee, Squash Soursop. Packaging bottle 12x460ml, Bottle 12x450ml. Product is Manufactured by PT Lasallefood Indonesia.
Supplier: Tea like Premium black, green, and herbal teas, rice and cashew nuts, spices, dry fruits and nuts, potato, darjeeling, orthodox, CTC tea, Hybrid Chilli, red chilli, lady finger or bhendi, bitter gourd, bottle gourd, brinjal, capsicum, ash gourd, cucumber, muskmelon, sweet corn, pumpkin, ridge gourd, sponge gourd, sanke gourd, tomato, watermelon, cabbage, cauliflower, beans, marigold, carrot, radish, beetroot
Supplier: Our range of organic products: velvet tamarind baobab, carob, hibiscus, garcinia kola (bitter kola): seeds and nuts, wild rice flour, wild rice, wild ginseng, planted ginseng, jatropha curcas ( pinhao manso), black pepper, paradise pepper, black ginger, green monkey orange (fole), moringa oleifera, fonio, yerba mate, quinoa and quinoa flour.