wheat (hectoliter weight min 77-75 kg/hl; sprouted grains max 2%, protein 12-11,5%), corn (moisture max 14%; trash admixture 2%), barley (moisture max 14%; trash admixture 2%), soya beans (moisture max 13%; protein 33%), peas, sunflower seeds, rape; soybean meal and expeller, soybean oil, sunflower meal, wheat bran. We can provide Test Report, at request.
the following products for export: Wheat groats, barley groats, and split peas /wheat (hectoliter weight min 77-75 kg/hl; sprouted grains max 2%, protein 12-11,5%) /corn (moisture max 14%; trash admixture 2%) / barley (moisture max 14%; trash admixture 2%) / soya beans (moisture max 12%; protein 33%) / peas, sunflower seeds, rape /soybean meal and expeller, soybean oil, sunflower meal, wheat bran /Compound animal feed
Crop year: 2022 Cultivation type: Organic (Non-gmo) Protein: 8 to 9% Moisture: 13% max Admixture: 2.5% Heat damaged kernals: 0.5% max Broken kernels: 3.0% max Total damaged kernels: 3.5% Hectoliter: 68kc min Supply capacity: 200000 tons
Sunflower oil, wood pellet, sugar beet, chicken meat livestock cow, bull, petroleum product ( small volumes ), agriculture items.
Agricultural products such as wheat, barley, rye, oats, yellow corn, peas, soybean, sunflower seeds, sunflower oil..
We Can supply Barley up 200,000 tons a year Only serious and end buyers contact US
Our company supply all type of Pulses from Asia, Europe, Canada, with annual Production and export 40,000 to 50,000 tons We are only work with serious orders and end buyers Brokers, are NOT welcome to contact us Serious buyers are so welcome to visit us in our offices in Europe
We can supply Wheat from USA, CANADA , AUSTRALIA , RUSSIA , ROMANIA with good prices Min order 25,000 tons Only end buyers can contact us We do not work with brokers
Our company has succeeded in supplying more than 150,000 tons of yellow corn to buyers in the Middle East during the past 5 years. We are ready to deal with any serious requests from the final buyer who proves that he has the funds to purchase We do not deal with unwelcome intermediaries Serious and end buyers are welcome to visit us in our offices in Europe
Rice IR64 5% is a type of long-grain white rice that is grown primarily in India. Here are some of the general specifications for Rice IR64 5%: Broken grains: 5% maximum Moisture content: 14% maximum Foreign matter: 0.1% maximum Chalky kernels: 6% maximum Red and/or red-streaked kernels: 2% maximum Milling degree: Well-milled Grain length: 6.0 mm minimum Grain width: 2.0 mm minimum Color: White Rice IR64 5% is a versatile type of rice that can be used in a variety of dishes, both savory and sweet. It is commonly used in Indian and Southeast Asian cuisine, as well as in dishes from other parts of the world. It has a long, slender grain and a slightly nutty flavor, and it can be cooked in a variety of ways, such as boiling, steaming, or frying. Rice IR64 5% is often used in the production of rice flour, which is a common ingredient in gluten-free baking. It can also be used as a base for dishes such as rice pilaf, stir-fries, and rice salads. Additionally, it can be used to make rice pudding or other sweet dishes.
Moisture 13% max Fat: Minimum 2 to maximum 2.5% Proteins: 8% min. (N x 6.25 of dry matter) Crude fibres: 0.8% max. Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers. Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks. In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol. Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content.
Protein content of 12.5%, Minimum test weight of 77 kg/hl Maximum moisture content of 14% Minimum wet gluten content of 25% Minimum W number of 180 Minimum Hagberg Falling Number of 250 seconds Maximum bug damageof 1.8% Maximum foreign matter content of 2% Wheat 12.5% protein is a type of wheat that is classified based on its protein content. Protein content in wheat is important because it affects the quality of the flour produced from the wheat. The protein content determines the gluten content, which is responsible for the elasticity and structure of dough when making bread or other baked goods. Wheat 12.5% protein is considered a high protein wheat, with a protein content of 12.5% of the weight of the wheat kernel. This is a desirable protein content for making bread because it produces a strong and elastic dough that can hold air pockets during the fermentation process, resulting in a light and fluffy texture. The protein content of wheat can vary depending on the variety of wheat, the growing conditions, and the location where it is grown. Other common protein levels for wheat include 11% and 14% protein content. Farmers and buyers often use protein content as a key factor in determining the price of wheat, as higher protein levels are generally more desirable for certain baking applications.
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Moisture: 14% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Max Chalky Kernels 3 basis: 5% Max Red and Red Streaked Kernels: 0.5% Max Immature Kernels: 0.5% Max Average Length of Grain: 6.2mm Min Paddy Grain: 15seeds/Kg Max
Broken grains : 2-5% Moisture : 14.5% max Foreign matter : 0.1% max Yellow kernels : 1.0% max Immature Kernels : 0.1% max Average length : 5.0mm max Average Grain Width : 3.0mm max
Dried Grade 2 Yellow Maize/Corn, Non-GMO, Fit for Human Consumption and Animal Feed Both Human and Animal Consumption Specification: moisture max 14% broken grains max 5% damaged grains max 5% foreign matters max 2% moisture : 14.0% max. total damaged kernels : 3.0% max. protein : 9.0% min. admixture : 2.5% max. aflatoxin total : 20.0% max. hectoliters : 72 kc max. humidity : 14.5% max. weight of bushel/lbs : 54 min. radiation : none other grains : 1.5% max. other natural colour : 5.0% max. type varity : 5.0% max. Type Grain Moisture 14 % Protein: 9 % Trash admixture: 2.5 % Broken: 3 % Foreign matter: 2 % Aflatoxin: 20 ppb max Damage 5 % max
white maize for human consumption Dried maize, Yellow maize: Animal Feed Maize Type: Corn Specification: premium quality Storage Type: dried Glutinous: Non-Glutinous Cultivation Type: COMMON Color: White Maturity: 100% Instruction for use: non gmo white maize Content: animal feed
White corn kernels have a tender, succulent, and crisp consistency when ripe due to their high sugar content, but as it ages, the kernels will transform their sugar into starch, creating a tougher, chewier, and doughier texture. The kernels also bear a white to the cream-colored surface and a white interior. GMO Corn Specifications: 1. White corn. 2. Humidity: maximum 14%. 3. Broken grains and foreign materials: max 1%. 4. Damaged grains: max 2%. 5. Grains damaged by heat: max 0.1%. 6. Aflatoxin must not exceed: 10 max ppm. 7. Protein: min 14%. 8. Crop: 2019 9. Animal Nutrition: Appropriate 10. All types of molds: Free 11. Sprouted Grains: Free 12. Insects (dead or alive): Free 13. Silica sand: Free 14. heavy metals: Free 15. Bad smell of damage or mold: None
YELLOW CORN HS Code 10059000 PRICE = US$500/TON CIF ORIGIN: SOUTH AFRICA PACKAGE: 50KG MIN ORDER: 200TONS DESCRIPTION Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. SPECIFICATION 1. Moisture: 14.5% Max 2. Foreign Matter: 2% Max 3. Weeviled damaged: 2% Max 4. Discolored Seeds: 2% Max 5. Broken Kernels: 3% Max 6. Admixture: 2% Max 7. Aflatoxin: 30-40 PPB MAx
Basic indicators DSTU
