coconut Shell Activated Carbon is made of high-quality coconut shell carbonized material diameter and high-temperature steam activation. It has the characteristics of large adsorption capacity, long service life, high mechanical strength, low ash content, easy washing, and good water quality. It is mainly used in beverage, beer, high pure water and thermoelectric pretreatment equipment.
organic shea nut from Ghana
The soybean, soybean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
pure coconut oil for cosmetic and other industrial purposes
semi-skimmed dry coconut
Our sesame seeds are renowned for their purity, flavor, and versatility, ideal for culinary and industrial applications worldwide. We export white and brown sesame seeds of premium quality. Sesame seeds are high in oil content, calcium, iron and vitamin B. They are used for baking, cooking, oil extraction and medicinal purposes. Origin: Nigeria Purity: 99% minimum Oil Content: 50% minimum Moisture Content: 6% maximum Payment Terms: L/C, Bank Transfer
fruit juices like orange and mango fruit juices.
Aloe vera and gel, powder and fresh leaf.Cultivation and production
Hass Avocado, Fuerte Avocado..
Avocado, mango, passion fruit, pineapple, chives, basil, rosemary, sage, oregon, terragon.
Dried Hibiscus Flower, Fresh And Dried Ginger, Sesame Seeds, Gum Arabic..
Macadamia Nuts And Avocadoes..
Teja Hot Chili
Bee Pollen
Aji Charapita Chili
Cured Vanilla Beans
HS Code: 080910 Product: Egyptian Fresh Apricots Variety: Sweet. Sizes: 15, 20, 25 Pieces Per Carton. Packaging: 5 kg of standard carton Bulk packing. Availability: June till August End Shipping: Air Shipment.
White liquid mercury, rice, avocados,maize and other products.
Cured vanilla beans aji charapita chili (fresh & dried) order by contract bee and bee pollen teja chili dried order by contract african bird eye chili order by contract.
1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .
