1-SUDAN PIGEON PEAS
Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature
It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water
2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS
ITEM DESCRIPTION
MOISTURE 8% MAXIMUM
PROTIEN 16% MINIMUM
BROKEN GRAINS 1% MAXIMUM
FORIEN MATTER 3% MAXIMUM
3-BENEFITS AND USAGE
According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C.
Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents).
Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food.
The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil.
Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah).
However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source.
Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics.
Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two.
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Pigeon Peas
Tuvar (Pigeon pea) Tuvar dal is high in carbohydrates, primarily in the form of complex carbohydrates such as starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Tuvar dal is an excellent source of dietary fiber, both soluble and insoluble. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Tuvar dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Tuvar (Pigeon pea) advantages Rich Source of Protein High in Dietary Fiber Blood Sugar Management Antioxidant Properties Pigeon Peas 1 Tuvar (Pigeon pea) usage Dal/Lentil Curry Dal Tadka Sambhar and Soup Stews and Casseroles Snacks and Salads Side Dishes Tuvar dal contains antioxidants such as flavonoids and polyphenols, which help neutralize harmful free radicals in the body. By reducing oxidative stress, tuvar dal may help protect cells from damage and lower the risk of chronic diseases. Tuvar dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight Product type Legumes Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origing India
Pigeon Peas (Arhar Daal) Available in store Nutritious, Flavorful, and a Staple in Indian Cuisine - A Versatile Pulse for Every Meal At Embera Exports, we bring you premium-quality Pigeon Peas (Arhar Daal), known for their rich, earthy flavor and high nutritional value. Arhar Daal is a staple in Indian households, valued for its versatility and health benefits. It's used in a variety of traditional dishes, adding protein, fiber, and essential nutrients to meals. Why Choose Embera Exports Pigeon Peas (Arhar Daal)? Premium Quality: Our pigeon peas are sourced from the best farms in India, ensuring a fresh, consistent texture and taste. Each batch is carefully cleaned, processed, and packaged to preserve its natural flavor and quality. Rich Flavor and Texture: Embera Exports Pigeon Peas have a mild, earthy flavor and a creamy texture when cooked, making them ideal for dals, curries, and soups. This versatile pulse absorbs spices well, adding depth to any dish. Nutritional Benefits: Pigeon peas are an excellent source of protein, fiber, and essential nutrients such as iron, potassium, and B vitamins. They support heart health, aid in digestion, and are a great option for plant-based diets. Usage Embera Exports Pigeon Peas can be used in various recipes: Cook into traditional Indian dal recipes like sambar, dal fry, or dal tadka for a comforting, nutritious meal. Use in curries or stews for a protein-packed addition. Add to soups and salads for a hearty texture and flavor. Combine with rice to create khichdi, a nutritious one-pot dish. Global Appeal of Indian Pigeon Peas (Arhar Daal) India is the largest producer and consumer of pigeon peas, which are loved for their flavor and adaptability. At Embera Exports, we take pride in delivering the finest pigeon peas to global markets, ensuring high quality, freshness, and taste in every package.
Toor Whole The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions Toor Whole Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
Toor Dal : HS Code: 07133190 Moisture - 13% Max Foreign Matter- 1% Foreign Beans-0.5% Max Weevilled Seeds- 3% Max Damaged Otherwise- 3% Min Origin - India
Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location : All Countries Except India
Dodoma Crop of Year 2024 with Quality Specifications : Moisture 12.7% Admixture 1.56% Purity 98.44% Broken /Plit 0.33% Weevilled damage 1.67% Packed in New 50 Kg bags. 2500 bags of 50 kg bags each.
The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop. It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar ) Properties Values / Limits Foreign Matter Max. 1% Weevilled Max. 3.0% Broken Max. 2.0% Damage Max. 3% Foriegn beans Max. 0.5% Common Packing For Container Shipment Products Packing Container Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
Product Type : PEAS Style: Dried Drying Process : AD Cultivation Type : COMMON Packaging : Bulk, PP Bag Weight (kg) : 50 Shelf Life : 24 WHAT IS PIGEON PEA? Source of protein for the population of subcontinent. Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation. TYPES WE OFFER? Best Pigeon pea supplier in SUDAN Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan. SOURCE OF PIGEON PEA Africa produces about 21% of global production. Pigeon peas in numbers: Is estimated at 4.98 million MT of world production. The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.
About the product: A yellow-colored lentil that is flat on one side and oblong in form, it is commonly used in Indian cuisine. Arhar dal or split toor (tuvar) dal are two frequent names for pigeon pea. Its origins may be traced back to the eastern section of peninsular India. It serves as both a meal and a cover crop. It is ususally served with a hot bowl of rice. It has a nutty, mild taste. They were first farmed 3500 years ago, and now, over 4.3 million pounds of pigeon peas are produced each worldwide, with India accounting for 82%. Nutritional Value: Pigeon Peas is extremely nutritious since it is high in proteins and amino acids. Theyâ??re also a good source of vitamin C. It has a high dietary fibre content and is cholesterol-free. They also contain thiamine, magnesium, phosphorous, potassium, copper and manganese, it also provides an adequate amount of iron and selenium. Health Benefits: Its high carbohydrate content aids in maintaining a healthy blood sugar level while also providing energy. Some of the health benefits of Pigeon Peas are: Maintains blood pressure Prevents anemia Aids weight loss Helps to boost energy Promotes a health heart Improves digestive health
