The soybean, soybean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Soya Beans
Sourced from the finest farms and carefully selected for quality, our soya beans are packed with protein, fiber, and essential nutrients, making them a nutritious addition to suit your needs
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We are leading suppliers and distributors of seed, dried fruits and nuts here in Thailand we have; almond nuts, cashew nuts, Pecan Nuts , Peanuts , Macadamia Nuts We have ready in stock White Kidney beans light speckled kidney beans Black Beans Red Kidney Beans Pinto Kidney Beans Chick Peas Cocoa Beans Cocoa Powder Cocao Butter Coffee Soybeans Cashew Nuts Pine Nuts Almond Nuts Top grade Quality White Kidney beans light speckled kidney beans Black Beans Red Kidney Beans Pinto Kidney Beans Chick Peas Cocoa Beans Coffee Soybeans Cashew Nuts Pine Nuts Almond Nuts Top grade Quality Newly Harvested Crops Castor Seeds Cotton Seeds Flax Seeds Jatropha Seeds Rape Seeds Sesame Seeds Sunflower Seeds Newly Harvested Crops Ready stocks Interested buyers contact for more details Soya Beans for Soybean Crop Soya beans Shelf Life 12 Month Product type Soya beans Size 7.5mm+ Moisture Max 13% Admixture Max 0.5% Imperfect Rate Max 2.0% Place of Origin Thailand Packing 25/50 kgs PP Bag Delivery Time 7-10 Days after Payment Payment Terms T/T,L/C,D/P or D/A Supply Ablitity 1500 Metric Ton/Metric Tons per Month MOQ 24MT Bulk Soya Bean Usage Bulk Soya Bean for Soybean Importer
Soybeans, also known as soya beans, are a type of legume that is native to East Asia and widely cultivated around the world. They are small, oval-shaped seeds that are known for their high protein and oil content, as well as their versatility in cooking. Soybeans are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Soybeans are used in a variety of food products, including tofu, tempeh, soy milk, and other soy-based products. They can also be cooked and used in dishes such as soups, stews, and salads. Soybeans are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking.
Australian Soya bean
Soya Beans from Nigeria GMO Specification Protein 25% minimum Moisture 13.5 % maximum Max splits 20% Max Colour 2% Oil content 18.5% basis - 18% minimum No husks Test weight 54 Pounds/min/bushel Total damaged kernels 3% max Foreign matter 2% Heat damaged kernels 0.50% maximum Fit for human consumption No rock, gravel, sand, pieces of wood or any particles that are harmful to human consumption Availability: 150,000 metric tons per month Origin: Nigeria
Soya Beans
Soya Bean Nutrients: Calories - 446g/100 grams, Carbohydrates - 30g , Fiber - 9g. Protein: 36 g Protein: 36 g Fat: 20 g Vitamin: Vitamin K1 Product Details: India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
About the product: Soybeans are a popular Asian legume. Soy is frequently used to replace meat in vegetarian diets. People can consume them, drink them as milk substitutes, and take supplements containing them. Soy oil may also be extracted and used to manufacture environmentally friendly gasoline, as well as candles, crayons, and motor lubricants. For individuals wishing to eliminate dairy from their diet, soy milk and cheese are also viable solutions. Soybeans also produce soy oil, which may be used in cooking or as a food additive. People can utilise the residual material after separating the oil from soybeans to manufacture food for farm animals and pets. Soy protein powder and isoflavone supplements are made by several businesses. Health Benefits: Some research suggests that including soy in the diet could have several potential health benefits such as: Managing Obesity Reducing Breast and Prostate Cancer Risk Reducing the risk of Type 2 Diabetes Treating Osteoporosis Zero Cholesterol Ease Blood Pressure Nutritional Value: Soy is a complete protein. This means that it contains all nine essential amino acids. It is an important source of protein for many people, especially those who follow a vegan or vegetarian diet. According to the United States Department of Agriculture (USDA), 100 grams (g) of cooked green soybeans without salt contains: Calories : 141 Protein : 12.35 grams Fat : 6.4 gram Carbohydrates : 11.05 grams Fiber : 4.2 grams Soybeans are low in saturated fat and high in protein, vitamin C, and folate. They are also a good source of: calcium iron magnesium phosphorus potassium Thiamine
