1. agro commodities: sugar icumsa 45; rice: basmati & non basmati; beans & pulses, spices & condiments, oils & oil seeds, dry fruits like cashews, pista, resins, walnuts, tea & coffee, beverages etc. 2. petroleum & petrochemical products: diesel en590, 10 ppm; jet fuel a 1, urea n46 granular fertilizer grade; 3. minerals: quartz, feldspar, silica sand etc..Trade.
Cultivated extensively in India, the bitter gourd, also known as karela, is a unique vegetable prized for its health benefits and culinary versatility. This member of the cucurbit family boasts a warty, ridged exterior in shades of green and white, reaching lengths of up to 2 feet. While immature gourds are tender and less bitter, mature ones offer a firmer texture and more concentrated flavor profile. Traditionally used in Ayurvedic medicine, bitter gourd is a rich source of vitamins, minerals, and antioxidants. Hailing from the vibrant tapestry of Indian agriculture, the bitter gourd, also known as karela in Hindi, is a unique vegetable prized for its distinctive flavor profile and impressive health benefits. This export-worthy vine boasts a long, slender, and warty exterior, typically ranging from 10 to 30 centimeters in length. While immature bitter gourds possess a smooth, light green skin, mature ones develop a bumpy texture with a darker shade of green, almost tinged with a yellowish hue. The flesh of the bitter gourd lives up to its name, offering a refreshingly bitter taste that can be quite polarizing for first-time consumers. However, this very bitterness is what makes it a culinary superstar in India. When cooked skillfully, the bitterness mellows, transforming into a delightful complexity that complements a variety of spices and cooking techniques. Indian farmers cultivate bitter gourd throughout the year, with peak seasons occurring during the cooler months. This ensures a steady supply for both domestic consumption and export. The meticulous harvesting process involves handpicking the gourds at the optimal stage of maturity, ensuring their freshness and vibrant color. Beyond its intriguing flavor, the bitter gourd is a powerhouse of nutrition. It is an excellent source of vitamins A, C, and K, vital for maintaining healthy vision, immunity, and blood clotting. Additionally, it boasts significant amounts of dietary fiber, promoting gut health and aiding digestion. Furthermore, bitter gourd is a natural source of minerals like iron, potassium, and manganese, contributing to a balanced diet. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Agriculture products like glutinous rice, palm sugar, vanilla beans, turmeric powder, red ginger powder, white pepper, black pepper, banana leaves, curry leaves, honey sweet potato, honey sweet potato powder,fresh potatoes, moringa powder, kaffir lime leaves power and wheat, cumin, cayaponia hybrid seeds. livestock like carcass cortunic cortunic japonica / quail meat. plantation like desiccated coconut, coconut sugar, and dried celery flakes. forestry like hardwood charcoal, coconut shisha/hookah charcoal. textile and garments, mask, nitrile gloves.
Pulses like Split Green Gram, black eyed beans, red lentils, yellow pigeon peas, adzuki beans, dew gram beans, red kindey beans, white & green peas, split bengal gram, black gram beans Spices like Black Pepper & Pepper Powder, White Pepper, Cassia Cinnamon, Red Chili & Chili Powder Nutmeg / Mess, Turmeric & Turmeric Powder, Fenugreek Seeds, Green Cardamom, Clove, Cumin Seeds, Bay Leaf ( Tej patta ), Ajwain / Carom Seeds, Star Anise, Coriander Seeds, Mustard Seeds, Black Cardamom.
India boasts a vibrant selection of cucumbers ideal for export. These crisp, refreshing vegetables come in various shapes and sizes, from the short and stubby gherkins to the long and slender English cucumbers. Their vibrant green skin, often with a slight waxy sheen, conceals a cool, crisp flesh with a mild, slightly sweet flavor. Indian-grown cucumbers are cultivated under optimal conditions, ensuring consistent quality and year-round availability. India, boasting a rich agricultural heritage, is a major producer and exporter of cucumbers (Cucumis sativus). These refreshing and versatile vegetables thrive in the country's diverse climate, offering a window of opportunity for export throughout the year. **Varieties for Export:** Indian cucumber exports cater to a variety of tastes and preferences. The most popular export varieties include: **Long English Cucumber:** This variety, with its smooth, dark green skin and slender shape, is a favorite in Europe and the Middle East. * **Baby Cucumbers:** Bite-sized and often seedless, baby cucumbers are gaining popularity for their convenience and use in salads and snacks. They are particularly sought after in Southeast Asian markets. * **Miniature Cucumbers:** Slightly larger than baby cucumbers, these offer a good balance between size and flavor, making them ideal for snacking and lunchboxes. * **Field Cucumbers:** These larger, hardier cucumbers are typically used for pickling and brining. They find favor in markets like North America and Europe. **Quality and Cultivation Practices:** Indian cucumber growers prioritize quality for export. Good Agricultural Practices (GAP) are increasingly being adopted to ensure consistent quality, food safety, and minimal pesticide residue. Integrated Pest Management (IPM) techniques help minimize reliance on chemicals while maintaining healthy crops. **Harvesting and Post-Harvest Handling:** Cucumbers are typically harvested when they reach a specific size and firmness, depending on the variety. Careful handling is crucial to prevent bruising and maintain freshness. Modern post-harvest techniques like pre-cooling and controlled atmosphere storage extend shelf life and ensure cucumbers arrive at their destination in optimal condition. **Packaging and Transportation:** For export, cucumbers are carefully packed to minimize damage during transportation. Cardboard boxes with individual dividers or plastic crates with ventilation holes are commonly used. Depending on the distance and destination, transportation options include refrigerated containers by air or sea. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Price - Rs 194/ Kilogram Product Specification Packaging : Packet Packaging Size : 50g, 100g, 200g Features : Organic Minimum Order Quantity : 1 Kilogram Product Description Description : Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 30 - 40 cm (7.7 - 12 in) tall, with finely divided, linear (but not thread-like) leaves. Detail : Botanical Name : Nigella sativa English Name : Black Seed Hindi Name: Kalonji, Kala Jira Medicinal Uses : Nigella is one of the five spices in Bengali five spices (panch phoron) which give a distinctive taste to pulses and vegetable dishes. It is also used in pilafs, kormas, curries, and pickles. Additional Information Item Code : 138 Delivery Time : 5-7 Days Port Of Dispatch : Jhansi Production Capacity : 10 Ton Packaging Details : As Per Client Requirement
Sunflower oil is a type of vegetable oil that is extracted from the seeds of sunflowers It is a popular cooking oil due to its neutral taste high smoke point and relatively low saturated fat content Here are some of the general specifications for sunflower oil Free fatty acid content 01 maximum Peroxide value 10 meqkg maximum Iodine value 118141 Unsaponifiable matter 15 maximum Moisture and volatile matter 005 maximum Impurities 01 maximum Color Yellow Flavor and odor Neutral Smoke point 232C 450F Sunflower oil is commonly used in cooking especially in highheat applications such as frying due to its high smoke point It is also used as a salad oil and as an ingredient in various prepared foods such as margarine and mayonnaise Sunflower oil is a good source of vitamin E which is an antioxidant that can help protect cells from damage It is also relatively low in saturated fat compared to some other cooking oils which may make it a healthier choice for some people However it is important to note that like all oils sunflower oil is high in calories and should be used in moderation as part of a balanced diet
We offer hard wood charcoal "alaban charcol" (vitex pubescens vahl). The characteristics of alaban charcoal are advantageous such as the great use of effect thanks to its hard substance, no spark is caused when burned, no pungent odor is emitted and the smoke produced when burned is few. One of the main reason to use alaban charcoal is because the heat that is generated could last a long time.
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
Coconut Shisha/Hookah Charcoal made of premium coconut, 100% natural, no harful chemicals, tasteless, odorless, smokeless, sparkless, long-lasting burning up to 2 hours, low ash & high heat for your shisha satisfaction
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.
Turmeric powder is made from selected turmeric which is processed through washing, grating, drying with a hot water boiler system, low temperature 40 - 55 C for 12-18 hours, grinding and packing & storage. Grinders that produce a fineness of grain with a level in the form of durable powder. Turmeric powder is made from real turmeric with 100% purity, 5% moisture content and 16 mesh.
Muntok White Pepper is a trade mark pinned by importers as well as consumers or buyers from abroad on White Pepper from Bangka Island, Indonesia, which has been a world commodity for a very long time. Pepper Bangka also called Pepper / Sahang, has the Latin nickname Piper Albi Linn is a plant that is rich in chemical content, such as pepper oil, fat oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since decades ago. Available Muntok White Pepper Grade 620 G / L KA 13% and Grade 630 G / L 12.5%
Premium Banana Leaves are produced from bananas that have been fully expanded: 1. Fill 6 sheets / pack 2. Choice of banana leaves 3. Export quality 4. Banana leaves hold fresh for 3 weeks 5. It's clean, ready to use 6. Ready stock 7. Safe for long distance and even international shipping 8. Available in sheet or round samir form 9. Packing by plastic Recommendation: 1. Store at 2 ° C-7 ° C 2. Avoid from sunlight.
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. The difference between black pepper and white pepper, is the darker color, stronger aroma and spicy taste that tends to be bitter. There are even some types of food menus that use black pepper as the main spice that dominates because of its distinctive taste, although it must still be combined with other seasoning concoctions, because black pepper actually has a bitter taste. Although only as a spice in cooking, it turns out black pepper also has properties that are useful for your body.
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
The process of dry celery flakes starts with selecting quality celery then chopping and drying it. Dried celery flakes can be used when fresh celery is a cooking spice that is usually used in soups, stews, and other dishes.
Fresh potatoes with the following specifications : Varity: Granola Carbohydrate starch :8.8% Reduction sugar: 0.4% Water content: 83.4% Size: a. XL = around 8-10cm and 200-300grm 3-5pcs/kg b. Medium = around 6-8cm and 110-150grm 7-9pcs/kg c. Mini = around 4-6cm and 70-90grm 12-14pcs/kg d Baby = around 30pcs/kg
Kaffir lime leaves powder with : Moisture Content (MC): 8 Mesh: 20
Red Turmeric simplisia is made from selected turmeric which is processed through washing, grating, drying with a hot water boiler system, low temperature 40 - 55 C for 12-18 hours chopping and packing & storage. Red Turmeric simplisia is made from real turmeric with 100% purity, 8% moisture content and 20 mesh.
