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Red Turmeric Simplisia

Supplier From Indonesia
Jan-02-21

Red Turmeric simplisia is made from selected turmeric which is processed through washing, grating, drying with a hot water boiler system, low temperature 40 - 55 C for 12-18 hours chopping and packing & storage. Red Turmeric simplisia is made from real turmeric with 100% purity, 8% moisture content and 20 mesh.


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Shubhlaxmi Industries have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values.

The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years.

It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look.

Turmeric is known for health benefits since ancient times.

It is a natural immune booster.
It is natural anti septic.
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Specification
Variety : Single Polished / Double Polished / Bulb
Moisture : 7% MAX
Curcumin Content Variety : From 2% To 5%
Ash : 6.5% Max
Ash Insoluable : 0.6% Max
Total Strach : 50% Max
Chromate Test : Negative
Insects/Foreign Matters ; No
Color : Yellow
Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa
Packing : 25/50 Kg. Net Jute/PP Bag
Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL
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We provide Turmeric at affordable prices, you can order Turmeric easily. The more quantities you order the cheaper the price can be

Turmeric products is still needed throughout the world, it can have significant impact on price increases.
We provide this Turmeric on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.

We, Nif International, hope to be the best export-import partner for you around the world
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Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color.

PRODUCT INFO
Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures.

USES
Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces.

SEASON
Turmeric is available year-round
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PRODUCT INFO
White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits.

USES
White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months.

SEASON
White Turmeric is available in the spring and through the fall months.

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