Raw ( Iqf/blocks )
Raw ( Iqf/blocks )
Raw ( Iqf/blocks )
Raw ( Iqf/blocks )
Raw ( Iqf/blocks )
We would like to introduce our company which is a leading Seafood exporter from Venezuela. Already in the market for over 15 years being the Shrimps (Litopenaeus Vannamei) our main product to export with capacity to export all year around. Venezuela this year will be in the TOP TEN biggest Shrimps exporters in the World and our productions is increasing with satisfy customers around the world year after year. Available sizes as follows: 36/40 41/50 51/60 61/70 71/80 Also we can supply Mahi or Dorado Fish, Red Snapper, Octopus, etc.
Seafood such as vannamei shrimp and black tiger shrimp.
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
Cooked ( Iqf/blocks )
Raw ( Iqf/blocks )
Vannamei shrimp, black tiger shrimp, pd, cooked pd, pdto, cooked pdto, breaded shrimp, value added items..
Type Shrimp, Original Flavor Specification 15/20 (pcs/kg), 21/25 (pcs/kg), 26/30 (pcs/kg) Shelf life 12 months Storage Store Frozen Usage Cooking Ingredients SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled.
Frozen and fresh cuttlefish, indian mackerel, ribbon fish , yellow tail scad , silver pomfret, chinese pomfret, black pomfret , yellow croaker, silver croaker , tt croaker , reef cod, tilapia , yellowfin tuna , skipjack tuna, bonito tuna, sea caught tiny shrimps, sea caught white shrimps , sea caught brown shrimps , sea tiger shrimps , vannamei shrimps, black tiger , squid , cuttlefish whole.
Vannamei shrimp, black tiger shrimp, pd, cooked pd, pdto, cooked pdto, breaded shrimp, value added items..
Sea White Shrimp Our Sea White Shrimp is a delicacy that embodies freshness and flavour. Our Sea White Shrimp is a delicacy that embodies freshness and flavour. Dive into its features: Sweet and Succulent: These shrimps are known for their naturally sweet taste and tender texture. They are perfect for shrimp cocktails, stir-fries, or grilling. Certified Excellence: Our commitment to quality extends to certifications: HACCP: We rigorously follow HACCP principles to ensure safety. FDA Approval: Our shrimp meet FDA standards for safe consumption. BRC: Our facilities adhere to BRC guidelines. GMP: Our production practices maintain the highest standards. ISO 9001:2015: Our quality management system is ISO-certified. Sustainably Sourced: We prioritize responsible fishing practices to protect marine ecosystems. Ready to Enjoy: Our sea white shrimp come peeled, deveined, and ready for your culinary adventures. Product Specifications Sea White Shrimp Information Specification Frozen HOSO Sea white Glazing 30% Packed Block true count, Thawed Weight @10 x 1000 gr/MC, Nett 7 Kg Brand: Blank Incoterm FOB, CIF and CNF Term of Payment 100 % advance T/T, 50% T/T and 50% L/C at sight and 100% L/C irrevocable and welcome any win-win options Grades are: Grade AA consist with 5 variants content per kg start from 50 pcs per kg up to 16 pcs per kg Grade A consist with 5 variants content per kg start from 50 pcs per kg up to 16 pcs per kg Origin Indonesia
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.