Supplier: Vannamei shrimp, black tiger shrimp, pd, cooked pd, pdto, cooked pdto, breaded shrimp, value added items.
Buyer: Seafood
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
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Services: Buying office, oem, components sourcing, value added services
Buyer: In shell pecan nut, macadamia nut
Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C