Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202.
Tapioca Residue Powder/ Cassava Wastes Pellets/ TAPIOCA PELLET available. Please contact us for more details.
We have a large Tapioca starch factorye with well-equipped production technology and strict quality management, so our products can export to Europe, America, Midde East ... with ISO 9001:2000, GMP, HACCP, HALAL, KOSHER, ORGANIC certification. Vdelta directly purchases fresh cassava root from farmers. Samples are experienced twice to identify their starch contents before being processed. Equipment is imported from Japan, Europe and Thailand. With this modern equipment system and experienced specialists, the production process is precisely and strictly controlled and checked to provide customers with the best quality starch. Our quality specifications are as below: 1. Product Specs: - Name product: Tapioca starch - Color: Natural - Shape: Flour - Moisture: 15% max, - Starch: 89% min, - Ash: 0.5% max, - Fiber: 0.5% max, - Whiteness: 89% min, - Viscosity: 750 BU min, - PH: 5-7. 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
SizeMagikTM-LP4 - LOW PICK UP ONE-SHOT PRODUCT DESCRIPTION An unique copolymer sizing agent for cotton compact yarn. Special product for air jet loom. Heavy fabric constructions are easier to weave at low-size add-ons using SizeMagik-LP4. The low add-on also permits greater protection on high-speed looms expensive reeds and sensitive mechanical parts life. SPECIFICATIONS 1. Appearance: Off white Granules 2. Solubility: Soluble at 800C 3. Viscosity of 4% solution: 10 to 30 cPs (Brookfield viscometer LVDV II+ pro -Spl.2 , rpm:100 @ 80oc) 4. Ash content (w/w) : Max 3% 5. Bulk density (gm/ml) : 0.65 to 0.85 COOKING METHOD 1. Fill the required quantity of water in the cooker. 2. Gradually sprinkle SizeMagikTM-LP4. 3. Add the required quantity of softener. 4. Close the pressure cooker lid. 5. Open the steam value and cook to @ 120�¯�¿�½?�?�ºC or 35psi. 6. Retain in the cooker for 15 to 20 minutes. 7. Then transfer the size mix to storage. ECONIMICAL ADVANTAGES Yarn abrasion resistance is an important factor affecting weave ability. The friction between the warp to warp and warp to the weft is important in determining the weaving quality. Another important abrasion point in the loom is mechanical parts (Reed, Dropper pin, Heald wire, Weft picking element). Compare with other conventional size mixes and one-shot size products SizeMagik-LP4 gives better abrasion resistance strength. DE-SIZING Easily de-sizable product with hot alkali treatment. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY Stable for one year from the date of manufacture. PACKING Available in 50Kg net weight PP bags with moisture-proof liner inside.
INGREDIENTS: Water, sugar, jelly powder (thickeners 407,425), preservatives (202,211), acidity regulators (270,330,296). EXP DATE: 12 months USES: Used as raw materials in processing sort drinks STORAGE: Stored in dry, cool, avoid direct sunlight, the temperature should not exceed 28 degrees Celsius. After opening the bag, the product has not been used up, close the top of the bag and store in the cooler at a temperature of 5-6 degrees Celsius MADE IN: VIET NAM
Specifications: Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202.
Origin: Vietnam. Appearance: White/brown seeds. Moisture: 12% max. Starch: 85% min. pH: 5-7. Ash: 0.2% max. Protein: 0.2% max. Diameter: 1.8-2.5 mm. Ingredients: tapioca starch, caramel or coffee (adjustable), water, Natri Carboxymethyl Cellulose CMC 466, Caramel, Kali Sorbate E202.
Experience the goodness of our top-quality frozen tapioca. We are a leading exporter reaching out to importers and distributors worldwide, we offer you a product that's both convenient and delicious. It has a longer shelf life and easy usability, our frozen tapioca are a fantastic choice for diversifying your product range. Let's together redefine tapioca for the global market.
Cassava Manihot esculenta also called manioc mandioca or yuca tuberous is an edible plant of the spurge family Euphorbiaceae from the American tropics It is cultivated throughout the tropical world for its tuberous roots from which cassava flour breads tapioca a laundry starch and an alcoholic beverage is derived Cassava probably was first cultivated by the Maya in Yucatn nbsp Retail Bulk Cassava Powder Tapioca NA Box 4x5kg bags Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Cassava Origin SRI LANKA
We would like to offer: Food Grade Tapioca Starch SPECIFICATION: (Food Grade Tapioca Starch) Moisture: 13% max , Starch: 85% min, Ash: 0.2% max, Fiber: 0.2% max, Whiteness: 95% min PH: 5-7 Viscosity: 750 BU min Packing: 20MTs/ cont 20 (50kgs/ PP bag), 18MTs/ cont 20 (25kgs/ Paper bag)
TAPIOCA/CASSAVA STARCH 1. Product images (jpg/jpeg/png format) - HD quality images preferably on white background Attached on PHOTO. 2. Product description, including the following details - a. Name of product Tapioca / Cassava Food Grade Starch b. Price of product US$ 795/ton FOB Perak Port Indonesia c. Product origin Indonesia d. Key Specifications/Special Features Attached the Company Lab Certification Moisture : 11.28% Residue : 0.45% Ph : 6.6 Whiteness : 95.37 e. Harmonization System (HS) Code : 1903 : Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. f. Minimum Order Size : 1 container 20ft or less depends on request. We can also provide sample on 1-5 tons quantity g. Packaging details 50 kg bags - 25 kg bags / smaller depends on request. We can also provide white label/under buyer company brand names with 100 tons minimum order request. T&C will apply.
Boba tapioca pearl is suitable for bubble tea drinks and also as topping for coffe. The price is USD 2025/MT FOB Jakarta port, minimum order 20 MT. We can produce up to 150-200 MT per month. Shelf life 1 year.
Dear Valued Customer, We offer Vietnam Tapioca Starch used for alcohol, food industrial with huge quantity available, competitive price and good quality. Welcome to Order!!!! Product Description: - Appearance: White Powder - Starch content: 87% Min - Moisture: 13.0 % Max - PH: 5.0 - 7.0 - Viscosity: 750 B.U. Min - Whiteness: 94.00 Min - Ash content: 0.2 % Max - SO2 : 30 ppm Max - Fibre: 0.2% Max - Packing: 50 kg/bag (PP/PE bag) - Origin: Vietnam Min. Order: 500 tons Supply Ability: 20000 ton/tons per Month Loading Port: Ho Chi Minh / Quy Nhon Delivery Time: 2 weeks after confirmation Payment Terms: L/C at sight, T/T. Thank you and looking forward to establishing business relationship with your esteemed company for mutual beneficial development. Yours faithfully, Mr. Tu Sales Department NAMGOO IMPORT EXPORT CO.,LTD Add: To Hieu street, Lien Phuong ward, Hung Yen city, Hung Yen province HP: 84 - 912.241.923 ; Skype: namgooco ; Yahoo: namgooco ; Mail to: contact(AT)namgoo(DOT)com
Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features
We would like to offer: Food Grade Tapioca Starch SPECIFICATION: (Food Grade Tapioca Starch) Moisture: 13% max , Starch: 85% min, Ash: 0.2% max, Fiber: 0.2% max, Whiteness: 95% min PH: 5-7 Viscosity: 750 BU min Packing: 20MTs/ cont 20 (50kgs/ PP bag), 18MTs/ cont 20 (25kgs/ Paper bag)
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products
Corn starch, potato starch, tapioca starch. and food productions related products.
Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.
