A non-fruit syrup for making shakes, thick shakes, ice-cream dressing etc. Use it with chilled milk. This strawberry syrup purely vegetarian and it is good for health & better taste.
Whole Dried Kola Nuts 85g - 1,95Kg Premium Quality Cola Acuminata Product Information Name: Cola Nuts Scientific name: Cola Acuminata Origin: Brazil Expiry Date: Provided on the package Description: The Kola nut is the seed of specific spieces of plant of the genus Cola, which was placed originally in the cocoa family Sterculiacae,but is now placed in the mallow family Malvacae, subfamily of Sterculioideae. The origin of this species are the tropical rainforests of Africa. Inside the treeâ??s star-shaped fruits are white shells, which contain the seeds or kola nuts. They contain caffeine and theobromine and they are used as flavoring ingredients in beverages applied to various carbonated soft drinks and can be added to milk shakes, cocktails, desserts or oatmeal. They contain caffeine and theobromine (about 2-4%), thanks to which they have a stimulating effect, improve concentration and reduce fatigue. They are also an excellent source of potassium, polyphenols and vegetable tannins. Ground nuts can be added to milk shakes, cocktails, desserts or oatmeal. Furthermore, they are used as a botanical drug to combat intoxication, hangover, headaches, and diarrhea along with improving stamina,digestion and is a remedy for coughs.
Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life. For Food industry: Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening. For Detergent Industry: Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable
Barley Malt Extract takes the selected high-quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc. . Main Functions: 1. Barley Malt Extract main benefit of hordenine is to assist in the release of fat from fat cells for energy. 2. Barley Malt Extract can increase mental and physical energy through the release of norepinephrine. 3. Hordenine is also claimed to suppress appetite. This is based on hordeine's supposed ability to slow the digestion of food, making people feel fuller for longer. 4. Barley Malt Extract can be used as an antibacterial product. Application: 1. Barley Malt Extract base a hypoglycemic effect, suitable for human consumption in diabetes. 2. Barley Malt Extract with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking. 3. Barley Malt Extract base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.
Fat Filled Milk Powder is made of fresh milk that has been pasteurized, adjusted to a standardized fat content, concentrated and dried. Fat Filled Milk Powder is available with 15%-26% Protein and 15%-50% fat (palm/coconut). Star Food is fulfilling the demand for milk at reasonable prices. Our Fat Filled Milk Powder contains palm/coconut Fats (as per the clients or buyers demand). This is available in 10 Kgs & 25 Kgs bags. The quality of our products and their ingredients are strictly regulated by the International & European Union laws and regulations. We are an ISO22000 / HACCP / HALAL / GIC certified company in operations since 2011. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods. Benefits Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. PACKAGING Four-layer paper bag with polythene inner bag, 25 kg net. Certificates MUI and JAKIM approved HALAL certificate is available
Product Name: Tulsi Leaves (Holy Basil) HSN Code : 12119029 Description : Stress Relieving & Boost Immunity, energizing and delicious herbal tea. Tulsi or Holy Basil is herb which supports the immune system and helps your body relieve the negative effects of stress. Tulsiâ??s remarkable life-enhancing qualities are now here for you to enjoy. Directions of Use Place one heaping teaspoonful per cup (120 ml) in Tea-pot/cup and then pour boiling water directly on it. Infuse for 3-5 minutes. Add sweetener if desired strain & serve. Double the strength when serving iced. Best when consumed without milk. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 2573
Product Name: Aliv Seeds / Halim / Asaliya Seeds / Halam HSN Code : 12119099 Description : Aliv seeds, also known as Halim or Asaliya seeds, are tiny seeds derived from the garden herb known as Garden Cress (Lepidium sativum). These seeds are commonly used in traditional medicine and culinary practices in various parts of the world. Aliv seeds are rich in nutrients such as iron, calcium, and vitamins A and C. They are often consumed by soaking them in water or milk to make a nutritious drink or by sprinkling them on salads, soups, or bread for added flavor and health benefits. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 1137
Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurized skimmed cow's milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeate is concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Whey permeate is produced in the manufacture of whey protein concentrate (WPC). Whey permeate is released during the production of milk protein concentrates. Whey permeate powder is manufactured from fresh pasteurized skimmed cow milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeates and is concentrated and dried. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Lactose Powder is manufactured from fresh, pasteurized whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallization, decanting and drying. When these products are carried out correctly, keep check on their quality, its flavor and dried it will be slightly less than fresh products, when these products are not carried out correctly as per rules and regulations then these can cause harm to your health. Star Food makes sure the quality of their products and we care for your health. Characteristic White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods, drinks. Benefits Major source of energy for the newborns , reduction cost, flavor fixer. Storage Product must be stored in a cool, dry place, at temperature below 25�¯�¿�½C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour. Applications Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces. Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Remarks Whey powder for feed available.
We have selected the king of fruit, Monthong durian, as the main raw material and then take it into freeze dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to making it more convenient for export. You can get slightly sweet, real taste of durian with milk and desirable aroma. How to make Durian with Milk Powder Beverage? Put 50g of Durian with Milk Powder Beverage, add 75 ml of hot water. Stir it well before drink. Shelf Life: 1 year Packing: 1kg/bag, 25kg/bag
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Leading manufacturer and exporter of Sodium Acetate Anhydrous (EP/LR Grade), Sodium Acetate Anhydrous (AR/GR/ACS Grade) and Sodium Acetate Anhydrous (Tech). Application: Sodium acetate is used in the textile industry to neutralize sulfuric acid waste streams, and as a photo resist while using aniline dyes. Sodium acetate is also used in consumer heating pads or hand warmers and is also used in hot ice Sodium acetate is used to reduce the damage water can potentially do to concrete by acting as a Concrete sealant, while also being environmentally benign and cheaper than the epoxy alternative that is usually employed for sealing concrete against water permeation Sodium acetate used in chemical/pharmaceutical synthesis and dispensation as a middle and as a buffering go-between. Sodium acetate used in bronzing industry as washing salts. Sodium acetate used in plating as a reagent. Sodium acetate used in lithography and dyeing of textiles as a mordant. Sodium acetate used in taking pictures to deceleration of colour photographs. Sodium acetate anhydrous is also used as laboratory reagent, laboratory chemical Packing:25 kg PP bag with LDPE liner inside / 500 kg and 1000 kg Jumbo bag.
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Leading manufacturer and exporter of Sodium Acetate Anhydrous (EP/LR Grade), Sodium Acetate Anhydrous (AR/GR/ACS Grade) and Sodium Acetate Anhydrous (Tech). Specifications : Product Name : Sodium Acetate Anhydrous CAS No. 127-09-3 Color & Physical Form White Coarse Powder Active Ingredient CH3COONa Assay Min. 99% Molecular Wt. 82.03 pH (5 % w/v water) 7.5 - 9.2 Chloride NMT 0.002% Sulphates NMT 0.01% Heavy Metal (as Pb) NMT 0.002% Loss on Drying NMT 1% Application: Sodium acetate is used in the textile industry to neutralize sulfuric acid waste streams, and as a photo resist while using aniline dyes. Sodium acetate is also used in consumer heating pads or hand warmers and is also used in hot ice Sodium acetate is used to reduce the damage water can potentially do to concrete by acting as a Concrete sealant, while also being environmentally benign and cheaper than the epoxy alternative that is usually employed for sealing concrete against water permeation Sodium acetate used in chemical/pharmaceutical synthesis and dispensation as a middle and as a buffering go-between. Sodium acetate used in bronzing industry as washing salts. Sodium acetate used in plating as a reagent. Sodium acetate used in lithography and dyeing of textiles as a mordant. Sodium acetate used in taking pictures to deceleration of colour photographs. Sodium acetate anhydrous is also used as laboratory reagent, laboratory chemical Packing:25 kg PP bag with LDPE liner inside / 500 kg and 1000 kg Jumbo bag
This Fully-automatic BIB Filling Machine | WEB Fed Bag-in-Box Filler is especially for filling 3-25L spout-prepared bags with a wide range of liquids like drinking water, juice, milk, edible oil and beverage. It features fully-automatic by employing PLC and touch screen control system. The whole process of cutting apart from the fed continuous bags, delivering to heads for decapping, vacuumization (optional), nitrogen injection (optional), filling, capping and transiting to the conveyor can be completed automatically, no human operation required. This machine can cap various spigots including Vitop and Scholle's. It is designed with CIP (Clean in Place) function and circuit connection. Features: 1) Fully-automatic, continuous WEB type bags fed. 2) Easy to use. The touch-screen control system makes operation easy. 3) Self-test and protecting function. 4) An electromagnetic flow meter system employed improves filling precision and truly achieves the quantitative filling. 5) Grade 304 stainless steel body and 316L stainless steel fluid-contact parts. 6) Filling a different capacity bag acceptable only by changing the setting. 7) Perfect spout clamping system ensures reliable running of the machine and meanwhile no damage to the bag spout. 8) Options of vacuumization and nitrogen injection available for specific products use. Specifications: Applicable bags: pre-cut continuous module or WEB type bags, spout-prepared, 3-25 litres. (Spout is called "Gland" or "Flange" too.) Filling capacity: 500 bags/hour for 5 litres 400 bags/hour for 10 litres 300 bags/hour for 20 litres Power: 3KW Compressed air: 6-8bar, 1.5m3/h. Procedures: 1. Automatically feed bags. 2. Automatically cut apart, decap, fill and cap bags. 3. Automatically exit filled bags. Fully-automatic. Grade 304 stainless steel construction and grade 316L stainless steel fluid-contact parts. World famous brands of key components and many are imported. We also supply the matched box packaging line. For more information, please contact us.
Fully-automatic BIB Filling Machine | WEB Fed Bag-in-Box Filler This Fully-automatic BIB Filling Machine | WEB Fed Bag-in-Box Filler is especially for filling spout-prepared bags with a wide range of liquids like drinking water, juice, milk, edible oil and beverage. It features fully-automatic by employing PLC and touch screen control system. The whole process of cutting apart from the fed continuous bags, delivering to heads for decapping, vacuumization (optional), nitrogen injection (optional), filling, capping and transiting to the conveyor can be completed automatically, no human operation required. This Bag-in-Box Filler can cap various spigots including Vitop and Scholle's. It is designed with CIP (Clean in Place) function and circuit connection. Features: 1) Fully-automatic, continuous WEB type bags fed. 2) Easy to use. The touch-screen control system makes operation easy. 3) Self-test and protecting function. 4) An electromagnetic flow meter system employed improves filling precision and truly achieves the quantitative filling. 5) Grade 304 stainless steel body and 316L stainless steel fluid-contact parts. 6) Filling a different capacity bag acceptable only by changing the setting. 7) Perfect spout clamping system ensures reliable running of the machine and meanwhile no damage to the bag spout. 8) Options of vacuumization and nitrogen injection available for specific products use. Specifications: Applicable bags: pre-cut continuous module or WEB type bags, spout-prepared, 3-25 litres. (Spout is called Gland or Flange too.) Filling capacity: 500 bags/hour for 5 litres 400 bags/hour for 10 litres 300 bags/hour for 20 litres Power: 3KW Compressed air: 6-8bar, 1.5m3/h. Procedures: 1. Automatically feed bags. 2. Automatically cut apart, decap, fill and cap bags. 3. Automatically exit filled bags. Fully-automatic. Grade 304 stainless steel construction and grade 316L stainless steel fluid-contact parts. World famous brands of key components and many are imported. We also supply the matched box packaging line.
Fully-automatic BIB Filler | WEB Fed Bag-in-Box Filling Machine This Fully-automatic BIB Filler | WEB Fed Bag-in-Box Filling Machine is especially for filling spout-prepared bags with a wide range of liquids like drinking water, juice, milk, edible oil and beverage. It features fully-automatic by employing PLC and touch screen control system. The whole process of cutting apart from the fed continuous bags, delivering to heads for decapping, vacuumization (optional), nitrogen injection (optional), filling, capping and transiting to the conveyor can be completed automatically, no human operation required. This filling machine can cap various spigots including Vitop and Scholle's. It is designed with CIP (Clean in Place) function and circuit connection. Features: 1) Fully-automatic, continuous WEB type bags fed. 2) Easy to use. The touch-screen control system makes operation easy. 3) Self-test and protecting function. 4) An electromagnetic flow meter system employed improves filling precision and truly achieves the quantitative filling. 5) Grade 304 stainless steel body and 316L stainless steel fluid-contact parts. 6) Filling a different capacity bag acceptable only by changing the setting. 7) Perfect spout clamping system ensures reliable running of the machine and meanwhile no damage to the bag spout. 8) Options of vacuumization and nitrogen injection available for specific products use. Specifications: Applicable bags: pre-cut continuous module or WEB type bags, spout-prepared, 3-25 litres. (Spout is called Gland or Flange too.) Filling capacity: 500 bags/hour for 5 litres 400 bags/hour for 10 litres 300 bags/hour for 20 litres Power: 3KW Compressed air: 6-8bar, 1.5m3/h. Procedures: 1. Automatically feed bags. 2. Automatically cut apart, decap, fill and cap bags. 3. Automatically exit filled bags. Fully-automatic. Grade 304 stainless steel construction and grade 316L stainless steel fluid-contact parts. World famous brands of key components and many are imported. We also supply the matched box packaging line. For information, please contact us.
Fully-automatic Bag-in-Box Filling and Packaging Line The Fully-automatic Line includes: 1) The Fully-automatic Bag in Box Filling Machine 2) Hot Melt Glue Box Erector 3) Bag Inserter 4) Hot Melt Glue Box Sealer 5) Conveying Systems About the Fully-automatic BIB Filling Machine The Fully-automatic Bag-in-Box (BIB) Filling Machine is especially for filling spout-prepared bags with a wide range of liquids like drinking water, juice, milk, edible oil and beverage. It features fully-automatic by employing PLC and touch screen control system. The whole process of cutting apart from the fed continuous bags, delivering to heads for decapping, vacuumization (optional), nitrogen injection (optional), filling, capping and transiting to the conveyor can be completed automatically, no human operation required. Features: 1. Fully-automatic (automatically and continuously feeding rolled bags, filling, capping and conveying). 2. Easy to use. The touch-screen control system makes operation easy. 3. Self-test and protecting function. 4. Electromagnetic flow meter system improves filling precision and truly achieves the quantitative filling. 5. Grade 304 stainless steel body and 316L stainless fluid-contact parts. 6. Filling a different capacity bag acceptable only by changing the setting. 7. Perfect gland clampping system ensures realiable running of the machine and meanwhile no damage to the bag gland. 8. Options of vacuumization and nitrogen injection available for specific products use. Specifications: Applicable bags: pre-cut continuous module or WEB type bags, spout-prepared, 3-25 litres. (Spout is called "Gland" or "Flange" too.) Filling capacity: 500 bags/hour for 5 litres 400 bags/hour for 10 litres 300 bags/hour for 20 lires Power: 3KW Compressed air: 6-8bar, 1.5m3/h. Procedures: 1. Automatically feed bags. 2. Automatically cut apart, decap, fill and cap bags. 3. Automatically ecrect boxes and seal bottoms with hot melt glue. 4. Automatically drop filled bags in boxes. 5. Automatically seal the boxes with hot melt glue. Fully-automatic. Grade 304 stainless steel construction and grade 316L stainless steel fluid-contact parts. World famous brands of key components and many are imported.
