All Qualities of Pistachios are available: F 28/30 AA 24/26 AA 22/24 J 24/26 J 22/24 A 24/26 A 22/24 Kernel AA Kernel F
Keyways Exim, one of the trusted Global suppliers, offers two varieties of pistachios. They are Handpicked (Luxury) and Ordinary. The Shelled Pistachios are further bifurcated into four major grades. They are Akbari ,Ahmad Aghayi,Fandoghl,Kaleh Ghochi.There are multiple packaging options offered by Keyways Exim to its clients of Pistachios. These options are cartons, bags and super sacks. All these packaging options ensure that the quality along with the taste and texture of the pistachios remains intact during the export. To book your sample or consignment of premium quality pistachios by one of the top most Pistachios Suppliers - Kindly
Pistachio Iran ------- Grade A 1 Kg.= 11 Usd FOB Asian Countries
Natural open-mouth in shell Greek pistachio
Pistachio Akbari,Kaleh ghuchi 22/24;24/26 Raw,Roasted,Salted ,25kg bulk, Place of origin Iran,FOB port Bander Abbas price 8.8-15USDper kg,Minimum order 1000kg
Pistachio of Greek origin in various forms such as open-mouth, closed-shell, kernels, pieces of pistachio kernel, etc.
Persian pistachio, raw & roasted - bulk & retail pack - shipment from iran and Qatar - private labeling accepted. We are coordinator of our pistachio farms those located in Iran. The farms have harvested since 1965 and the products have been used domestic and overseas. At present we have packaging plan in both Iran and Qatar, we can ship from both countries. Raw and roasted is available in different packaging, bulk and retail. Private labeling in specific volumes is possible. The kind of pistachios with following information. â?? LONG: Size: 24-26 / 26-26 Packaging: 25 kg / 50 kg SUPER LONG: Size: 20-22 / 22-24 Packaging: 25 kg / 50 kg â?? ROUND: Size: 28-30 / 30-32 / 32-34 Packaging: 25 kg / 50 kg KERNELS Packaging: Vacuum 10 kg GREEN KERNEL Packaging: Vacuum 10 kg * Super long is the longest and round is the smallest type.
Pistachio from Turkey
Origin: Gaziantep / Turkey Pistachio Sizes available: -32/34 pieces per ounce Samples are welcomed
Product Description : Akbari and Ahmad Aghaee Price of product ( USD price or FOB price) : Contact for price quotes Product origin : Iran Key Specifications/Special Features : Pistachio Sizes avaialble: - 32/34 pieces per ounce - 28/30 pieces per ounce all sorted and high quality with the least closed ration in the supply Minimum Order Size and Packgaing details : Samples are welcomed Min Test Orders: 50 KG Min Order: 1 mt Stock: 35 mt / 120 mt Packing: custom or 7 KG boxes
Pistachios: We are actively committed towards providing supreme quality Pistachios. Under the most sanitized environment, this pistachio nut is carefully processed in compliance with international standards. The offered pistachio nut is processed without any harmful chemicals or additives. Widely used in pastries, biscuits, cookies and crackers and doughnuts, our provided pistachio nut is broadly acclaimed among our customers.
The all kinds of pistachios. Roasted, not roasted, in shell, kernel 50 kg sack
COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g) Calories 579 kcal Vitamin B3 1,1 mg Carbohydrates 25 g Iron 6,7 mg Fiber 6,1 g Manganese 158 mg Fats 48,5 g Zinc 1,3 mg Potassium 1,090 mg Coppper 0,81 mg Phosphorus 500 mg Vitamin A 23 mcg Vitamin C 5,0 mg Vitamin B6 1,70 mg Magnesium 158 mg Vitamin B1 0,82 mg Calcium 135 mg Vitamin B2 0,17 mg Sodium 6,0 mg Vitamin B5 0,52 mg No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split. Pistachio nuts Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6. Packing Detail: 10kg/carton with lining plastic bag, 12.5mt/20'FCL, 25mt/40'FCL or as customer's requirement We're also export nuts and peas type too. If you're interested in our product, please feel free to contact us.
Pistachios are a good source of essential vitamins such as vitamin A, C, E, thiamine, riboflavin, niacin, pantothenic acid, pyridoxine and folate. Each of these vitamins are essential and play an important role in maintaining the health of your child.Nutritive value of pistas (1 serving) Carbohydrate 7.8 g Protein 5.7 g Fat 12.87 g Energy 159 Kcal
Raw Pistachios Kernels California
Pistachios Organic pistachios Bulk pistachios
Pistachio is a desert plant and is highly tolerant of saline soil. Pistachio trees do poorly in conditions of high humidity and are susceptible to root rot in winter if they get too much water and the soil is not sufficiently free-draining. Long, hot summers are required for proper ripening of the fruit. The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell, with a distinctive flavor. When the fruit ripens, the shell changes from green to an autumnal yellow/red and abruptly splits partly open. Iran and United States being leading producers, following China, Turkey and Syria being the secondary producers. Trees are usually pruned to size to make the harvest easier. One male tree produces enough pollen for eight to twelve drupe-bearing females. Harvesting in the United States and in Greece is often accomplished using equipment to shake the drupes off the tree. The pistachios are dried in hot air to reduce humidity and decrease the water level, which can make them deteriorate faster. � After hulling and drying, pistachios are sorted according to open-mouth and closed-mouth shells. Pistachios are often eaten raw, but they also can be roasted or salted prior to distribution. Some commercial pistachios are dyed red or green to improve their appearance. This is done to help disguise blemishes and make the nuts appear more attractive. Benefits of Pistachio :- Loaded with nutrients High in antioxidants Low in calories yet high in protein May aid weight loss Promote healthy gut bacteria May lower cholesterol and blood pressure May promote blood vessel health May help lower blood sugar Delicious and fun to eat
Pistachios
We provide different types of Pistachio: Natural Open, Artificially Open, Closed Shell Jumbo Long (1) 20/22 (2) 22/24 Long Ahmdi Aghaei (1) 24/26 (2) 26/28 (3) 28/30 Long Akbari (1) 20/22 (2) 22/24 (3) 24/26 Round (Fandoghi) (1) 28/30 (2) 30/32
Description:The Pistachio nuts are the edible seeds of the Pistacia vera tree. They contain healthy fats and are rich in protein, fiber, and antioxidants. The Pistachio exporter in India exports a huge quantity of the nuts each year. Due to the growing popularity of Pistachios, Pistachio export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace. The Pistachio export includes various varieties and qualities of the product. Benefits: Pistachios are one of the most antioxidant-rich nuts. They have a high amount of lutein and zeaxanthin, and therefore promote eye health. Culinary Pistachios have fewer calories but more protein compared to most other nuts. The essential amino acid content in pistachios is higher than any other nut. Culinary Pistachio nuts may aid weight loss. In-shell pistachios are said to be especially beneficial, as they also promote mindful eating. Culinary Pistachios are rich in fiber, which is good for the gut bacteria. Consuming pistachios increases the number of bacteria that produce beneficial short-chain fatty acids like butyrate.
