our lab result : Density 0.621 g/ml Moisture 14.85% Light Seed 0.00 % Foreign matters 0.00% Dark Seed 0.02% Fungus Contamination 0.00% Piperine Content 6.78% Volatile Content 2.18% Salmonella sp. Negative / per 25 g Escherichia Coli
White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week so the flesh of the peppercorn softens and decomposes; rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes the outer layer is removed from the seed through other mechanical, chemical, or biological methods.[6] Ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out. However, white pepper lacks certain compounds present in the outer layer of the drupe, resulting in a different overall flavour.
White Pepper Kerala Origin Clean Grade High Quality New PP Bags Packing 50Kg Bags Size
White Pepper
White pepper Desc: defect 1%max, moisture 10-12% can be adjusted Price: 5,15 usd per kg MOQ 500 kg Origin: Indonesia HS code: 0904 Packaging details: by request 30,60 kg jute bags
Country where the product is manufactured - India Packaging Details - 25kg
Description: White pepper is produced from peppercorns that have been allowed to fully ripen, skinned, and then dried to produce small tannish colored peppercorns that are used as a spice. white pepper is less aromatic than black pepper and has a somewhat musty flavor. Available Varieties: Whole Powder Crushed form Available Packaging types: Retail Bulk
It is a pepper grown in the region of Penja, a town of 40,000 inhabitants in the Moungo department of Cameroon. Like all real peppers, such as Malabar pepper or Tellicheri pepper, for example, it is a cultivar of Piper nigrum, the species that is the origin of all round peppers, whether black, white, green or red. This exceptional pepper is produced entirely by human hands, without any mechanisation. Moreover, no specific treatment is involved in the drying process, which is carried out in a totally traditional way. Its specific aroma comes from the local volcanic soil. True pepper lovers particularly appreciate Penja pepper for its unique character, its earthy and powerful flavour, its characteristic acidity and many consider it the best pepper on the planet! It has a pronounced spiciness, exceptional length in the mouth, tenacious acidity, and a wild, earthy, powerful and warm aroma. In 2013, with the help of the African Intellectual Property Organization (OAPI) and the French Development Agency (AFD), Penja pepper obtained the first PGI (Protected Geographical Indication) awarded to an African product. The local economy has benefited greatly, as the number of producers has increased from 20 to more than 200 in the few years since the previous designation was obtained. Use of Penja white pepper in cooking Knowing the intrinsic quality of this product, if it is obviously possible to use it as a simple pepper for cooking, one will get the best of it when associated with quality products. It is with seafood that it will give the full measure of its multiple flavours, for example associated with fine fish such as sea bass, sea bream, but also shellfish such as clams, oysters, lobster or lobster. Its exceptional quality allows it to be used, like many great peppers, in a universal way. Its strength, earthy notes and tender acidity are sure to be a hit with red meats, game or, for example, an ostrich steak. Like all peppers, Penja black pepper is known for its ability to enhance the flavour and taste of just about anything it is used on, reinforcing the infinite possibilities of its use. Penja pepper and health Like all black peppers, Penja pepper is an excellent antioxidant with digestive and anti-inflammatory properties. When combined with other spices, pepper acts as a catalyst for the active ingredients of the latter. The action of pepper's piperine is known to enhance the effectiveness of curcumin in turmeric, for example.
Product Description : HS 09041190 Price of product ( USD price or FOB price) : To Be Discussed Product origin : Indonesia Key Specifications/Special Features : White Pepper 630g/l Moisture level : 13% Max Admixture : 1% Max Color : White Certification : Pythosanitary, COO Place of Origin : Indonesia Port Of Loading Makassar - South Sulawesi, Indonesia Payment Term DP, L/C Minimum Order Size and Packaging details : Packing 25, 50kg Bag, Minimum Order Quantity 20 feet Container
Specification : Origin : Indonesia, Quality FAQ, Density : 630 g/l, Moisture : 14% Max Impurity: 0,5% Max
Specifications : Whole and Powder Style : Dried Density : 600 - 630 g/l Bold Moisture : 13% max Black Seeds : 2% max Admixture : 0.2% max Oil Content : min 1% Packaging : Sealed and Vacuumed 5 kg (equal 11 lbs) Plastic Bag; 5 Bags per Carton; PP/Kraft Bags 20 kg (equal 44 lbs) and 25 kg (equal 55 lbs) or by customers request
White pepper is fully matured fruit from which the outer fleshy layers are removed before drying. White pepper will weigh between 550-600GL.
White Pepper with good quality from Indonesia
Description : Popularly used in French and Chinese cuisines, white pepper (Piper nigrum) is quite different from the black version. Although they are both locally sourced from the same plant, the way in they are processed, differ from each other. Black pepper is dried in its almost-ripe form till the outer skin blackens and this contributes to the pungent heat that it exudes. However, white pepper is dried once fully ripened and then allowed to ferment after the outer layer has been removed. This reduces its heaty properties but contributes to forming complex undertones that impart a floral, earthy aroma to the food it is added to. White pepper is also renowned for its healing properties, especially in preventing colon cancer and battling skin conditions like Vitiligo. Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 10Kg,12Kg,15kg corrugated cartons
Good quality white pepper I'd like to offering white pepper, with minimum quantity 5 ton per shipping, with pricing about $US 15.5 per Kg not including distribution cost yet, for the forward information please contact to
White Pepper Offering Worlds White Pepper Origin - Sulawesi - Indonesia Specifications/ Special Features (1) Moisture 9-12% (2) Admixture : 1% (3) No Stone And Stick Minimum Order - 20 MT Supply Ability - 20 MT/ Week Packaging - 62.50/Gunny Sack Price - $5.50 - $4.00/ Kg
White Pepper We have carved a niche amongst the most dominant names in this domain, engaged in offering White Pepper. Features: - Highly purity - Tempting taste - Medicinal properties
White Pepper- 630G/L Description Moisture : 13.5 max Density : 630g/l Foreign matter : 0.3% max Mix Black Bean: 3.0 % max
White pepper has a light, earthy, and plain flavor profile and is used in a large range of cuisines. White pepper also provides a plethora of nutritional advantages. White peppercorns are made by removing the outer layer of the berry either before or after it is dried, leaving just the lighter colored inner seed.
White Pepper
