Non Gmo Soya Kernels Suppliers and Manufacturers

Nutrient%Daily Value Product Type:Soybeans Style:Dried seeds Drying Process:AD Place of Origin:SA Brand Name:NON GMO Soybeans Shelf Life:2 Years Cultivation Type:Common Color:Yellow Name:NON GMO Soybeans MOISTURE:12-13% Max Quality:Hand Picks Purity:28.5% Crop:2023 molybdenum172% tryptophan121.8% manganese71% protein40% iron 49.1% omega-3 fats42.9% phosphorus42.1% fiber41.2% vitamin K41.2% magnesium 36.9% copper35% vitamin B 228.8% potassium25.3% Calories (297)

Non Gmo Soybean Meal

Soya Puree

Hearts of palm are known to be a delicacy around the world since palm trees cannot be grown at just any place, they are a vegetable harvested from the inner core and growing bud of certain palm trees. Whole Hearts of Palm brings this delicacy to your table, they are a great source of fiber and minerals, making them the perfect addition to any healthy diet. Paired with the ability to be eaten raw or cooked and added to a variety of dishes, these low-carb snacks are sure to become a favorite ingredient in your kitchen.

We are pleased to offer top premium Grade #1 Non-GMO Soybeans known for their high protein and fiber content, low saturated fat, cholesterol-free, and lactose-free properties. These soybeans are an excellent source of omega-3 fatty acids. Our company has established a long-term partnership with a reputable Japanese company, serving as the primary provider of soybeans for premium Tofu, Soy Milk and high-quality protein powder. Consuming these soybeans may contribute to reducing the risk of various health issues, including cardiovascular disease, stroke, coronary heart disease (CHD), and certain cancers. Additionally, they play a crucial role in improving bone health. Ideal for human consumption, our soybeans undergo rigorous quality control. They are free from any harmful elements, such as rocks, gravel, sand, larger pieces of wood, or any particles that could be detrimental to human health.

Product: Export-Quality Organic Polished Green Mung Beans for Sprouting Details: - Type: Natural, organic, polished - Size: 2,250-3.5mm - Moisture: Maximum 12% - Shelf Life: 12 months - Germination Rate: Minimum 99% - Contaminant Ratio: 0% - Imperfect Rate: Maximum 0.5% For more information, please contact:

India boasts a rich variety of Non-Basmati rice exported worldwide, known for its versatility, affordability, and distinct qualities. Unlike the long, aromatic grains of Basmati, Non-Basmati rice encompasses a wider range of medium and short-grain varieties. These include Sharbati, Sona Masuri, and Pusa varieties, each possessing unique characteristics. Non-Basmati rice is known for its excellent cooking yield, expanding up to two or three times its volume when cooked. This makes it a cost-effective option for consumers. Additionally, its neutral flavor profile makes it perfect for absorbing the essence of spices and ingredients, rendering it ideal for various cuisines around the world. Exported from India in numerous forms, including white, brown, and parboiled, Non-Basmati rice caters to a diverse range of dietary preferences and culinary needs. While Basmati rice basks in the spotlight for its long, aromatic grains, India is a powerhouse in exporting another equally significant category - Non-Basmati rice. This diverse group of rice varieties plays a crucial role in global food security, offering a staple food source for millions across the world. Let's delve deeper into the world of Non-Basmati rice exports from India. Varieties Galore: India's Non-Basmati rice encompasses a vast array of sub-categories, each catering to specific preferences and culinary uses. Some prominent examples include: Swarna: A high-yielding, medium-grain rice known for its creamy texture and pleasant aroma. It's popular in South India and exported to various countries. IR64: A medium-grain, high-yielding, and disease-resistant variety. It's widely cultivated across India and a major export success story due to its adaptability. Ponni: A long-grain rice known for its fluffy texture and slightly sweet taste. It's a staple in South India and a popular choice in the export market. Sharbati: A aromatic and flavorful rice variety from Punjab. While not Basmati-grade, it offers a distinct taste profile at a competitive price, making it a preferred choice for many export destinations. Beyond the Grain: The strength of Non-Basmati rice exports lies in its versatility. Unlike Basmati, which is primarily enjoyed as a whole grain, Non-Basmati rice caters to various preferences. It can be milled into different grades â?? coarse, medium, and fine â?? depending on the end use. This allows for a wider range of applications, from fluffy table rice to broken rice used for flour production or brewing. Global Appeal: Non-Basmati rice from India finds favor across the globe due to several factors: World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

Non Basmati IR64 Parboiled 5% Broken Origin: India Crop-2023 Packing Type:- 50 Kg PP Bag MOQ-25 ton

-Quality: Grade A -Width: 150-185 cm -Color: Black & Grey -Usage: Car Mat, Floor Mat, Carpet etc for Indoor & Warehouse. Product origin : Korea Minimum Order Size and Packgaing details : -Stuffing Qty: About 19,000 kgs/40'cntr

Basmati rice and non basmati rice, raw and parboil.

Color: white, light yellow, pale ivory or light ash-grey. Nut count: 300-320/ pound Moisture: max 5% Broken: max 10% Lower size grade: max 10% Defects: 8% max in total

Ni dung Chi Tit Color white light yellow pale ivory or light ashgrey Nut count 220240 pound Moisture max 5 Broken max 10 Lower size grade max 10 Defects 8 max in total visit at website fastimexvn

Color: White, light yellow, pale ivory or light ash-grey. Nut count: 140-180/ pound Moisture: max 5% Broken: max 10% Lower size grade: max 10% Defects: 8% max in total