Frozen And Fresh Beef Meat Suppliers and Manufacturers

Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck

Frozen Pork Meat / Frozen Pork Top Grade For Export In Bulk 100% pork feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g.

Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom partsis being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage OTHER DETAIL: * Basic Nutrilon Facts , a3-ounce serving of cooked tripe will provide you with 80 calories 10 gr Protein 1,7 gr carbohdrates 3-4 gr fat 1,2 gr saturated fat * Sourece of Selenium * High in Vitamin B 12 * Provides Zinc

Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 C min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 C min Using for manufacturing of high quality soap or chemical usage Good tallo High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre : 41.5 C min Bleach: 1.0 red max

HALAL BONELESS BUFFALO MEAT Halal Boneless Buffalo Meat / Beef Meat For Sale. We are engaged in trading, distributing, exporting and supplying excellent quality Halal Frozen Boneless Beef/Buffalo Meat in Turkey, Brazil and South Africa Maharashtra, India. We Have All Parts Available For Sales At Affordable Prices: Shin Shank, Thick Flank, Knuckle, Forequarter FQ cuts (Neck Chuck Tender Shoulder Brisket Shin) Hindquarter HQ cuts, Compensated. Frozen Boneless Buffalo Meat Wholesale Supplier. We offer frozen boneless buffalo meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. These are packed in various configurations that are as follows: Compensated buffalo: This range is available as 60% fore-quarters and 40% hind-quarters that are packed in 90VL, 95VL and 98VL packaging. Fore quarters: These are available in 5Kg.x 4rolls in 20Kg. MC/Packing in FQ or separate FQ muscles and are packed in 90VL, 95VL and 98VL packaging. Halal Boneless Buffalo Meat Specification: Type: Beef Style: Frozen Freezing Process: BQF Feature: Low-Fat, Nutritious, Vitamins Packaging: Bag Part: Bone Storage Type: 18 Degree Name: Halal Frozen Beef Range 90% VL Boneless Halal Buffalo Meat Desc : Our company Manufactures and Exports a superior line of 90% VL Boneless Halal Buffalo Meat. Keeping in view the market specifications, we provide quality 90% VL Boneless Halal Buffalo Meat, which is nutritious and healthy for consumption. FROZEN BUFFALO MEAT We are the exporters of frozen buffalo meat, halal buffalo meat, boneless and skinless buffalo meat. We supply hygienic fresh quality well frozen buffalo meat. The de-boned and de-glanded meat is packed in Food Grade Polythene and then in sea worthy Cartons of different weight as per buyerâ??s specifications.Health Benefits It contains 25 to 30% proteins. Health Buffalo meat offered by us is extremely healthy and does not shrink. Buffalo buffalo processed by us helps in lowering the cholesterol level up to 45%. We also offer Frozen Chicken Parts ( Halal ) Quality Assurance, Livestock & Farm Animals For Sale, Frozen Pork Meat Suppliers, Fresh Frozen Fish For Sale, and Soy Protein Isolate Powder â?? (85-90 %) Wholesale.

Essential details Application: Dogs Place of Origin: AUSTRIA Main Ingredient: beef pizzle Unit Weight: 10kg/pc Breed Size: Small Breeds, Extra Small & Toy Breeds, Giant Breeds, Large Breeds, Medium Breeds Life stage: All Special Diet: Grain-Free, High-Protein Shelf Life: 3 years Health Feature: Digestive health Supply Ability Supply Ability 1000 Unit/Units per Month Packaging & delivery Packaging Details Factory packed it original sealed with all accessories Lead time: Quantity(units) 1 - 1 >1 Lead time (days) 7 To be negotiated

Edible Tallow 41.0 0.75 3 none Also for Biodiesel , Soap Production

Whole Sale 100% Pure Beef Tallow Fat - Edible and Inedible Beef Tallow Our Beef tallow is extra pure, it's even more delicious, more naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows, but it's the low-heat kettle rendering and advanced fine-filtering system that allows this beef twllow to meet the highest standards . Beef Tallow (used for Animal feed & Industrial) Specification : - Acid Value : 1 ~ 5% mg KOH/g - Fat : 99.5% ~ 99.9% - Moisture : 1% max - Impurities : 1 % max

High Quality boneless beef leg, frozen in -20C degrees. From cattle up to 30 months of age. Price $9.57 when ordering a 20-ton container. For 10-ton containers price $9.81 Sustainable farming methods. HALAL, HACCP, BRCGS

Rump steak in buffalo meat refers to a cut of meat taken from the hindquarters, specifically the rump area of the buffalo. The rump steak is typically flavorful but may be a bit firmer compared to cuts from other parts of the animal.

Calcium nitrate is a water-soluble chemical compound that has numerous uses in water treatment, fertilizers, concrete, and cold packs. In wastewater treatment, calcium nitrate has two key purposes: to remove odors caused by hydrogen sulfide and to prevent oxygen deficiency.

Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.

Essential details Specification: Cuttings Type: Beef, Buffalo Beef Meat Shelf Life: 12 months Manufacturer: Austria Ingredients: Beef parts Content: Buffalo meat Address: Austria Instruction for use: Food Grade Style: FROZEN Feature: GM Food, Organic, Sugar-Free Packaging: Bulk Part: Stomach Storage Type: Frozen Storage Place of Origin: Austria Brand Name: Omasum Freezing Process: IQF Product name: Beef Meat Frozen Frozen Beef/Halal Beef: Certified Beef Meat Processing: Cleaned Frozen IQF Quality: 100% Pure Storage: Frozne Under -18 Grade: Prime Grade MOQ: X1 40ft Container Origin: European Union BEEF OMASUM: 1Beef Omasum Supply Ability Supply Ability 50000 Metric Ton/Metric Tons per Year Packaging & delivery Packaging Details As buyers request Picture Example: package-img Lead time: Quantity(metric tons) 1 - 50 >50 Lead time (days) 45 To be negotiated

Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container

Immerse yourself in the exquisite tenderness and extraordinary flavor of our Private Selection Wagyu Striploin. Handpicked for its exceptional marbling and intense beefy taste, this exclusive cut guarantees a dining experience that is both rare and unforgettable.

Savor the unparalleled luxury of our A5 Japanese Wagyu Ribeye Steak, renowned for its exceptional marbling, tenderness, and rich umami flavor. Each bite promises a melt-in-your-mouth experience, making it a culinary masterpiece fit for the most discerning palate.

We specialize in offering Grade A Beef Meat, a renowned choice in global cuisine. Our diverse range of Beef Meat includes Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank, Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Blade, Brisket Chuck, Neck, Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle, and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, and Tenderloin. We pride ourselves on adhering to specific client requirements, employing meticulous hand-slaughter techniques to ensure the highest quality. Confidence in the food business is paramount, and our company is diligently managed by highly trained, experienced, and motivated specialists to provide you with impeccably clean Beef Meat cuts. Product Details: * Frozen Boneless Beef Meat * Grade: A, AA+ * Shelf Life: 24 Months (must be stored at -18 Degrees Celsius) * Product Origin: Brazil,USA Available Parts: * Parts 1: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank, Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak. * Parts 2: Flank, Blade, Brisket Chuck, Neck, Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum, Hind Quarter Cuts (Topside, Silver-side, Knuckle, and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Product Status: Well Cleaned Style: BQF (Block Quick Frozen), IQF (Individually Quick Frozen) Specifications: * Moisture Content: Less than 3% * Appearance: No broken bones, well cleaned and fresh, no bruises, no black pads or ammonia burns, no bad smells, no blood stains * Taste: Excellent Packaging: * 5Kg x 4 rolls in 20Kg * MC (Master Carton) packing in Fore Quarter (FQ) or separate FQ muscles * Packed in 90VL, 95VL, and 98VL packaging Certification: ISO 9000:2001, HACCP, SGS, KOSHER, HALAL CERTIFICATION Exporting Continents: Europe, Asia, Africa, North and South America, Australia. Our company enjoys a prestigious reputation worldwide, and we are committed to delivering top-quality products at highly negotiable prices. Your satisfaction is our priority, and we look forward to serving customers across the globe.

Beef Carcass & Cuts