Long pepper / Java long pepper (also known as pippali, jaborand pepper, bengali pepper) has eucalyptus / ginger flavor, slightly sweet, deeper taste and more sharpness than ordinary black pepper. Specifications: Origin Indonesia Moisture : 6% - 7% Impurity : 1% - 2% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). It is commonly found in savory dishes, desserts, and drinks. Specifications: Origin Indonesia Variety Well Dried Color Reddish Brown Moisture 4% Dust, stem and foreign matter 1% - 2% Headless 5% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. White pepper is often used in dishes that need a peppery bite but where you don't want black flecks. Specifications: Origin Indonesia Moisture : 13% Impurity : Max 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Porang / Konjac Chip Origin Indonesia Konjac chips are sliced konjac root which already dried and usually used for basic raw materials of konjac powder before applicated for some product of industries such as food, health care, chemical and manymore.
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Gallangal bears striking resemblance to ginger, but with uneven brown skin color. When cut, gallangal has whiter and less strong aroma compared to ginger. This rhizoma is usually added to food to add flavor and aroma to it. It's also normally grated to be turned into crunchy bits of fried stuff like chicken or beef. Specifications: Origin Indonesia Moisture : 5 - 6% Impurity : 1 - 2% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Robusta coffee (Latin name Coffea canephora or Coffea robusta) is a descendant of several coffee species, especially Coffea canephora. This type of coffee grows well at an altitude of 400-700 m above sea level, a temperature of 21-24 C with 3-4 dry months in a row and 3-4 times of rain. Coffea robusta represents 43% of global coffee production, with Coffea arabica constituting most of the remainder. There are several differences between the composition of coffee beans from C. arabica and C. robusta. Beans from C. robusta tend to have lower acidity, more bitterness, and a more woody and less fruity flavor compared to C. arabica beans.
Sand ginger is one of the names for Kaempferia galanga, a rhizome used in several South East Asian dishes. Specifications : Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Ginger has finger-like shape with greyish brown skin. When cut, fresh ginger will show juicy yellow flesh and spread strong aroma. The aroma is partly the reason why it's used a lot to get rid of fish smells. The other good reason to use it in many dishes is its spicy flavor. Aside from food, ginger is usually found in hot beverage and traditional medicine due to its warming effect on the stomach and throat. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: nutmeg and mace. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom is used to spice both sweet and savory dishes. Specifications: Origin Indonesia Moisture : 20% - 21% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Arabica coffee (Coffea arabica), also known as Arabic coffee, Arabic bush coffee, or mountain coffee, is a species of the genus Coffea. This species is believed to be the first coffee species to be cultivated, and is the dominant cultivar, representing about 60% of global coffee production. In Indonesia, Arabica coffee plantations are commonly found in mountainous areas of Toraja, North Sumatra, Aceh and in several areas on the island of Java.
Damar is a non-timber forest product that has long been known, namely a sap which is a polysaccharide compound produced by certain types of forest trees. damar batu is sap that has become fossilized. This sap is obtained from the soil. damar batu is resin undergoes a natural process hardening. In general, damar batu has a slightly increased color, there are also resin stones that are brown, white, even now. The texture of the mastic itself is much harder than copal and cat's eye resin. Stone resin is obtained from trees of the Dipterocarpaceae species.
Charcoal is the most basic fuel in the world of cooking. Charcoal refers to wood that has been burned but not yet fully burned Wood charcoal is charcoal made from wood base material. Wood charcoal is mostly used for cooking purposes as described previously. While the other use of charcoal is as a water purifier, use in the field of health, and much more. The wood material used to make charcoal is a healthy wood. Wood charcoal is charcoal made from wood. Wood charcoal is mostly used for cooking purposes as previously described. While the other uses of wood charcoal are as a water purifier, use in the health sector, and much more. The wood material used to make wood charcoal is wood that is still healthy, in this case the wood has not rotted.
Gum copal is a resin produced by the sap of forest tree in the genus Daniellia. Due to common impurities and differences in regions, gum copal ranges in color from black to yellow to white. Gum copal, along with ivory and slaves, was a significant export from East Africa in the nineteenth century. It can have an appearance similar to amber and may be mistaken for it. Unlike amber, gum copal is usually only 100-1,000 years old and it has not yet fossilized.
Our products are : 1. Jasmine essential oil ( with solvent extraction) 2. Rose essential oil ( with solvent extraction ) 3. Patchouli oil 4. Fresh ginger oil 5. Cubeb oil 6. Clove steam oil By request
Damar Batu Calcutta Grade
Cloves
Fresh Ginger
