Nothing compares to the iconic OREO! The classic combo of cream sandwiched between two chocolate cookies has been winning hearts and stomachs for over 100 years. Special Edition flavor of Oreos, these have an interesting cooling effect on the back end with a delicious blueberry ice cream flavor. Put this in your bag and bring this everywhere you go, whether it is to work, school, travelling, family gatherings and a lot more occasions to boost up your mood! Variants: - Vanilla - Chocolate - Strawberry - Ice Cream Blueberry - Dark & White Chocolate - Peanut Butter & Chocolate - Red Velvet
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate -Cream Cheese -Es Doger -Durian -Es Teler -Grape -Guava -Bubble Gum
Pop Ice are milk shake product witn various flavor. Made from milk and fruit, chocolate and cream flavour make this drink one of best milk shake. You will find milky taste and many vitamins from this drinks. Variant: -Avocado -Blueberry -Cappuccino -Choco Cookies -Choco Cheese -Choco Cream -Choco Malt -Chocolate
Manufacturing of ice cream premix & ice cream stabilizer & emulsifier, Thick shake Premix, Thick Milk / Liquid Milk, Frozen Yogurt Premix, Frozen Yogurt Premix, Smoothies Shake Prmeix, Hot Chocolate Premix, Cold Cocoa Shake Premix, Milk Thickner Stabilizer, Falooda Premix, Drinking Chocolate Premix, Thick Shakes Premix Powder, Softy Premix Powder, Waffle Cone Premix Powder, Sorbet Premix Powder, Smoothies Premix Powder, Faluda Premix Powder, Kulfi Premix Powder, Gelato Premix Powder, Hot & Cold Chocolate Premix Powder, Sorbet Ice Cream Premix, Waffle Premix, Waffle Cone Premix, Dessert / Roll/ Tawa Premix, Paneer Stabilizer,Fermanted Milk Products Stabilizer .
Overproductions, Short dated Expiry Dates, False Printing in Packages, Many reasons exist for access stocks in German food Currently available of German branded trademarks for Export only: Soup in cans (truckloads) Fish in cans (various pallets) Salt Sticks (1truck) Ice cream (truckloads) Jam (1/2 truck) Cidre (2 trucks) Farine (5 trucks) Cornflakes (3 trucks) Candies and Sweets (2 trucks) Tea (1 truck). In the last 20 years the Warendhandels-Contor Uetersen Gmbh became one of the leading specialists for stockclearance and closeouts in Germany. Our main business is the export of Stocklots and Leftovers Remaining of promotion items Rejects and Overproductions Returned goods, goods from insured loss or insolvency Our product range: Textil and Clothing (Underwear, Socks, Trousers, Jackets etc.) Houshold articles in general Food in general incl. frozen goods Stationery Electrical items Our suppliers belong to the most important manufacturers and retail chains. Our professional way of dealing with stocklots and overflow has made us to one of the most reliable and leading Problem Solvers in German Industry & Commerce.
We are an established company engaged in the provision of superior quality Non-Dairy Creamer. The cream provided by us is not made using dairy and hence, is called non-dairy cream. This cream is available to customers at budget-friendly market prices in various sizes of packaging. This Non-Dairy Creamer is popular for its excellent quality. Features: Mouthwatering taste. Light, smooth and creamy.
Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: Any size between 0-12 mm. Packaging: 10, 25 kg vacuum bags in cartons.
Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: 0-1.5 mm, 0-2 mm, 0-3 mm Packaging: 10, 25 kg vacuum bags in cartons.
Description : Produced by crushing and mashing hazelnut kernels. Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg Plastic barrels with the capacity of 200 ,230 kg Usage : Bakery, chocolate, ice cream,biscuits, wafers
Description : Produced by crushing and mashing hazelnut kernels. Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg Plastic barrels with the capacity of 200 ,230 kg Usage : Bakery, chocolate, ice cream,biscuits, wafers
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced nearly all year round
Ice cream is a popular dessert specially in hot summer. Our Ice cream powder, with high quality milk powder, different flavors, different grade, is the best choice for you to make soft ice cream or hard ice cream. process steps 1.powder:water=1.2:1 2.put powder and water into a metal pan 3.mix the powder and water 4.mix the powder and water until they dissolve well 5.whip 4-5 miniutes,then thick cream is done. Ingredient: vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry. Packing: 25 kg net weight per craft paper bag with poly bag liner inner. Storage: Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.
Bio Cups:- Size - 1.5oz, 2oz, 2.5oz, 4oz, 6oz, 7oz,8oz, 9oz, 11oz, 12oz, 16oz, 20oz GSM - Customize As Per Requirement Printing - Customize As Per Requirement OEM - Yes Origin - India Minimum Order Quantity - 1 40ft HQ Container
Double Wall Paper Cups With Lids:- Size - 8oz, 12oz, 16oz GSM - Customize As Per Requirement Printing - Customize As Per Requirement Packaging - 500 Pcs Per Carton OEM - Yes Origin - India Minimum Order Quantity - 1 40ft HQ Container
Ripple Paper Cups:- Size - 4oz, 5oz, 7oz, 8oz, 12oz,16oz GSM - Customize As Per Requirement Printing - Customize As Per Requirement Packaging - 500 Pcs Per Carton OEM - Yes Origin - India Minimum Order Quantity - 1 40ft HQ Container
Single Wall Paper Cups:- Size - 1.5oz, 2oz, 2.5oz, 4oz, 6oz, 7oz,8oz, 9oz, 11oz, 12oz, 16oz, 20oz GSM - Customize As Per Requirement Printing - Customize As Per Requirement Packaging - 1000 Pcs Per Carton OEM - Yes Origin - India Minimum Order Quantity - 1 40ft HQ Container
As a culinary flavoring, lemon verbena has been used as everything from ice cream flavoring to pepper substitute.
