Copra Coconuts Suppliers and Manufacturers

This is the specification Water Content 75%-85%

Is Copra a coconut? Copra, dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera). Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed.

Copra is the dried flesh of coconuts. Every adult coconut tree bears 50-75 nuts that can be harvested, split with machetes and left to dry in the sun. The copra is then scraped out of the husk and gets to dry further on racks. Finally, it is packed in jute bags and transported to a processing facility.

Copra is the dried coconut flesh. Copra is one of the coconut derivative products which is very important because it is the raw material for making coconut oil and its derivatives.

We have 3 type of copra : 1. White / edible kopra price usd 1.06 2.black kopra / kopra panggang ,usd 0.72 3.kopra asalan / random black kopra chips price usd 0.60 term of payment 40:60

Dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm.

Our company supply Copra / Dry Coconut with the best quality for each grade. we supply Copra / Dry Coconut starting from grade A, B and C. specification for each grade: Grade A : Diameter 3-9 CM, There is no hole or defect inside the copra, Mositure content 5-7% maximal, White color inside the copra, No fungus. Grade B : Big size of copra, There is a hole and defect inside the copra, Moisture content 5-7% maximal, White color inside the copra, No Fungus. Grade C : Broken Copra, Black Color, Any fungus, Moisture content 5-7% maximal. ( this copra is suitable for coconut cooking oil only)

Copra is dried coconut flesh. Copra is one of the most important coconut derivative products, because it is the raw material for making coconut oil and its derivatives. To make good copra, a coconut that is about 300 days old and weighs about 3-4 kg is needed. To make quality copra, first the coconut is torn off, cleaned then dried. Furthermore, the drying method for copra will greatly affect the quality of copra. In general, to produce copra with good quality, dry it by drying it with a plastic hood so that it lasts longer during the sun's heat, and drying it using the oven. Spesifications: Color: Testa-Dark Brown / Meat-Ash white Oil content: 65% Min Moisture: 5% Max Diameter: 6-9 Cm Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L) Packing : As per buyers' requirement MOQ : 20' / 40' FCL

Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which issued mostly for livestock feed. Copra was introduced as a source of edible fat in northern Europe in the 1860s because of a shortage of dairy fats. Usage : Edible Quality : Edible Grade size 4-10 Color : White Color Moisture : 5% Condition : Export Quality Packaging : By Request Min Order : 1 Container Product : Origin Of Indonesia

Coconut Copra : 1. Grade Edible 2. Grade Reguler 3. Grade Rough Moisture : 5 - 6 % Max

Our copra is produce by traditional method collaboration with local farmer. Good quality guarantee I can promise to you.

Copra is a dried meat of Coconut. Mature coconut that has been cut into half and cleaned, are then put into the smoking chamber. After gouged out the meat, it will dried out again to reduce the water content to a maximum 6%. Specification: Moisture max 6% Free Fatty Acid max 0.5% Green 0% (not detected) Burnt max 2%. Smoky max 5% Rubbery max 5%

Copra is coconut flesh that has gone through a drying process. Copra is usually used as a head derivative product which of course has a very important role as a raw material for making coconut oil and its derivatives. Copra can also be used as animal feed. There are 3 types of copra, including white copra or wet copra, smoked copra or dried copra, and sun-dried copra. High quality copra is made from coconuts that are 300 days old and weigh around 3-4 kg, resulting in copra with a water content of about 6-7 percent so that it is not susceptible to nuisance organisms

Copra refers to the dried coconut kernels from which coconut oil is expelled. Traditionally, the coconut kernels are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out.

Copra is dried flesh of coconut. Every adult coconut tree bears 50-75 nuts that can be harvested, split with machetes and left to dry in the sun. The copra is then scraped out of the husk and gets to dry further on racks. Finally, it is packed in jute bags and transported to a processing facility. Coconut Copra : 1. Grade Edible 2. Grade Reguler 3. Grade Rough Moisture : 5 - 6 % Max

Grade : Regular and Edible Diameter : 6cm - 12cm Moisture : 5% - 7% Oil Content : 65% - 70% FFA : 0.5% - 1.5% Rubbery : 5% Smoky : 5% Packaging : Polypropylene Bag or Netted Bag Loadability : 25kg & 50kg Container : 20 Feet (Max 11 MT), 40HC (Max 22 MT)

Copra, dried sections of the meat of the coconut, the kernel of the fruit of the coconut. The production of copra removing the shell, breaking it up, drying is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying. Copra has traditionally been grated and ground then boiled in water to extract coconut oil. Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed.

We are looking for buyer/agent for copra.

Coconut copra put on sunlight for 6/8 day after peeling the same. Gunny bag, weight is 50/60 kg per bag