Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which issued mostly for livestock feed. Copra was introduced as a source of edible fat in northern Europe in the 1860s because of a shortage of dairy fats. Usage : Edible Quality : Edible Grade size 4-10 Color : White Color Moisture : 5% Condition : Export Quality Packaging : By Request Min Order : 1 Container Product : Origin Of Indonesia
