Torabika Susu made from the perfect combination of Robusta coffee, delicious full cream milk. Complete with sugar in the right measure that will give practical and easy to brew.
The first coffee latte in Indonesia with super creamy milk taste and separated sugar. Choose your own sugar levels, Wholeheartedly for coffee lovers.
A special combination between an excellent Robusta coffee, full cream milk and ginger. Torabika Jahe will give you a unique warm sensation in enjoying coffee, Wholeheartedly for coffee lovers.
A perfect combination between an excellent Robusta coffee and a tasty full cream milk creates a perfect enjoyment, Wholeheartedly for coffee lovers.
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta. Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica Olfactive Profile : Coffee, earthy, fruity, bitter CAS No : 84650-00-0 EC No : 283-481-2 Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
14 gm sachet 10 sachet in one Cartoon
Premium Coffee
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Instant Coffee 3In1 Taste: Aroma Origin: Malaysia Species: Tongkat Ali/Durian Packing: 10 Sachet/Box & 15 Sticks/Box Price: Reasonable 1 x 20' FCL : 6,024 Boxes Loading Port: Malaysia Monthly Supply: 10 x 20' FCL
Price : 3200-3250usd/Mt Description : Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam Packing : jute 60kgs
Price : 1650-1690usd/Mt Description : Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam Packing : jute 60kgs
Product Description : Coffee bean Price of product ( USD price or FOB price) : 1500-1800usd/MT FOB Product origin : Vietnam Key Specifications/Special Features : orgin: Vietnam Humidity: up to 12.5% Impurity: max 0.5% Black beans and broken: up to 2% On screen 18: minimum 90% Packing: jute bag (net weight: 60kg) Made in Viet Nam Port: Ho Chi Minh City, Vietnam Minimum Order Size and Packgaing details : 12Mt/cont 20ft
Origin : Vietnam Type : Arabica ,Robusta
Quantity: 17 Mt/ Cont 20ft ( 680 bags) Packing: 25kgs Payment: L/C at sight, T/T 30/70 Delivery time: 20-25days
PACKing : 60kgs/jute Quantity: 19.2 Mt/cont 20ft
Arabica Green Coffee Beans / SC16, SC18 . / Moisture: 12.5% MAX . /
Nescafe 3 in 1 Original is coffee made from a blend of high quality robusta coffee from Sumatra. Equipped with vegetable creamer which contains protein, milk and sugar to further perfect the taste. Packaged in practical stickpack packaging.Ready size there are : -NESCAFE 3 IN 1 Orgl SICh 2(80x17.5g) -NESCAFE 3/1 Orgl Pbg 12(30x17.5g) -NESCAFE 3/1 ORGL SIB 60 (10X17.5g)
NESCAFE Classic is Nescaf's main soluble Black Coffee product because of its composition which balances taste quality and ease of serving. Ready Size there are : -NESCAFE CLASSIC Sac+Bag Era 10(60x2g) -NESCAFE CLAS Sac+Bag 10((60+6)x2g) -NESCAFE CLASSIC SICh Era 60(10x2g) -NESCAFE CLASSIC Asean Jar Era 24x100g -NESCAFE CLASSIC Asean Jar Era 12x200g -NESCAFE CLASSIC Bag Era 24x50g -NESCAFE CLASSIC Bag Era 24x100g
PIKOPI products consist of instant COFFEE, Palm Sugar and vegetable creamer, mixed by coffee experts to produce sachets of Palm Sugar coffee as mixed by the barista. Ready size : - 12 X 15 X 22 gr
