Suitable for hairdressing, tattooing and industrial use Features Made by natural rubber latex. Excellent hand-fitting. Safe grip with textured surface, easy donning and comfort. Color: Black Hand former: Ambidextrous shape, beaded cuff, textured surface in the grip area Sterility: Non-sterile Size: S, M, L, XL Overall Length: 245 +/- 5mm
Code 18210: Increased thickness for maximum protection suitable for orthopedic surgeries Features 1. Triple-layer design consists of double-dipping latex technology and polymer coating. 2. Made by natural rubber latex with low protein content. 3. Excellent hand-fitting made by perfect Color: Brown Hand former: Anatomic shape, non-beaded cuff, textured surface in the grip area, with size embossed Sterility: Sterile or non-sterile Sizeï¼? 6.0, 6.5, 7.0, 7.5, 8.0, 8.5 Overall length: 310 +/- 5mm
PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.
Discover the Essence of Purity with Giva Agro's Spice Oils In a world where authenticity meets quality, Giva Agro stands proud as a beacon of excellence in the realm of spice oils. Our journey is steeped in tradition, yet powered by innovation, bringing to the forefront a range of spice oils that are not just ingredients but a testament to purity and tradition. Why Giva Agro? Quality You Can Trust: With Giva Agro, purity isn't just a promise; it's a guarantee. Our spice oils are derived from the finest, sustainably sourced spices, processed in our state-of-the-art facilities to ensure every drop retains its natural essence and potency. Sustainability at Heart: We believe in giving back to the earth more than we take. Our processes are eco-friendly, ensuring minimal environmental impact while supporting the livelihoods of our local farming communities. Versatility in Every Drop: Whether you're looking to enhance your culinary creations, seeking natural alternatives for health and wellness, or crafting bespoke aromatic experiences, our spice oils are your go-to solution. Their versatility makes them perfect for a wide range of applications, from food and beverage to cosmetics and aromatherapy. Featured Spice Oils: Clove Oil: A potent antioxidant and a culinary marvel, perfect for invigorating dishes and natural remedies. Cinnamon Oil: Warm, comforting, and incredibly versatile, ideal for both sweet and savory applications. Black Pepper Oil: Bold and robust, adding depth and complexity to any recipe or blend. Cardamom Oil: Exotically aromatic, itâ??s a favorite in baking, beverages, and perfumery. Ginger Oil: Spicy, warming, and revitalizing, widely used in culinary, medicinal, and therapeutic formulations. Applications & Benefits: Our spice oils are not just flavors; they're a bridge to healthier, more sustainable living. They offer a multitude of benefits, from enhancing digestive health to providing natural antimicrobial properties, and even elevating mood and energy levels. Join the Giva Agro Family Embrace the natural, embrace the pure. With Giva Agro's Spice Oils, you're not just choosing quality; you're choosing a legacy of purity and sustainability. Dive into the world of spice oils where every drop tells a story of flavor, health, and harmony with nature. Explore our collection and discover the difference true purity can make in your products and projects. Let's embark on a flavorful journey together! #SpiceOils #NaturalOils #SustainableLiving #GivaAgroQuality #CulinaryArt #WellnessJourney #EcoFriendly #AuthenticFlavors
Elevate your spa experience with our premium massage oils, designed exclusively for B2B buyers seeking unparalleled quality. Immerse your clientele in a world of relaxation and rejuvenation, where every drop is crafted to perfection. Our massage oils promise a sensory journey that transcends the ordinary, providing a luxurious touch to your spa offerings. Tailored for professionals who demand excellence, our oils are meticulously curated to enhance the well-being of your clients. Experience the epitome of tranquility as you elevate your spa's signature treatments with our premium-grade massage oils. Ignite a sense of luxury and indulgence, setting your spa apart in the competitive wellness landscape. Transform each massage into an unforgettable experience. Choose excellence. Choose our premium massage oils.
PRODUCT INFO Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator. USES Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator. SEASONS Bolo maka is available year-round.
PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.
PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
Giva Agro's Patchouli Oil Discover the exotic and earthy aroma of Giva Agro's 100% Pure Patchouli Oil. Sourced from the lush, green landscapes where patchouli thrives, our oil captures the essence of this unique plant, offering numerous benefits for mind, body, and spirit. Benefits of Patchouli Oil: 1.Aromatherapy: Promotes relaxation and reduces stress. Enhances mood and combats depression. Creates a calming and grounding atmosphere. 2.Skincare: Helps reduce the appearance of scars and stretch marks. Provides hydration and improves skin texture. Acts as an anti-inflammatory, soothing irritated skin. Hair Care: 3.Strengthens hair roots and promotes healthy growth. Reduces dandruff and scalp dryness. Adds a natural shine to your hair. 4.Health: Boosts the immune system. Acts as an insect repellent. Supports digestive health when used in aromatherapy. Uses of Patchouli Oil: 1.Diffusion: Add a few drops to your diffuser to fill your space with its rich, earthy scent. 2.Topical Application: Dilute with a carrier oil and apply to skin for hydration and healing. 3.Massage: Blend with a carrier oil for a soothing and relaxing massage. 4.Bath: Add a few drops to your bathwater for a luxurious and calming experience. 5.Hair Care: Mix into your shampoo or conditioner to enhance hair health. Why Choose Giva Agro's Patchouli Oil? 1.100% Pure and Natural: Our Patchouli Oil is free from additives, chemicals, and synthetic fragrances. 2.High Quality: Carefully extracted to preserve the natural properties and benefits. 3.Eco-Friendly: Sustainably sourced and produced with respect for the environment. Packaging Options: 1.Bulk Supply: Ideal for businesses looking for larger quantities. 2.White Labeling: Customize the packaging with your brand. 3.OEM Services: Tailored product formulations to meet your specific needs.
Discover the Essence of Nature with Giva Agros 100 Pure Essential Oils Elevate your wellness routine with Giva Agros 100 Pure Essential Oils Each drop captures the very soul of its botanical source offering a pure undiluted experience straight from the heart of nature Why Choose Giva Agro Essential Oils Pure Perfection Absolutely no additives fillers or artificial substances Just unbridled nature Ethically Sourced Responsibly harvested ingredients from the finest natural reserves Extensive Variety From soothing Lavender to invigorating Peppermint our oils cater to every need and mood Versatility at Its Best Perfect for aromatherapy DIY beauty recipes and even home cleaning solutions  Quality Guaranteed Rigorously tested for purity and potency to ensure you receive only the best Our Top Picks Lavender Oil Calm your mind and soothe your senses Peppermint Oil Refresh and rejuvenate your day Tea Tree Oil Natures answer to clear and healthy skin Lemon Oil Brighten your mood and cleanse your space How to Enjoy Aromatherapy Bliss Add a few drops to your diffuser for an instant mood enhancer Skin and Body Care Blend with a carrier oil for a natural skincare regime Creative DIYs Craft your own ecofriendly household cleaners Embrace the power of pure essentials with Giva Agro and transform your daily routine into a sanctuary of wellbeing Ready to harness the power of nature Dive into the world of Giva Agros 100 Pure Essential Oils and discover your perfect scent soulmate today EssentialOils Aromatherapy NaturalLiving HolisticHealth PureEssentialOils AromaTherapyLovers EssentialOilTips WellnessJourney OrganicOils TherapeuticOils NaturalRemedies PlantBasedHealing EssentialOilBlend EcoFriendlyLiving DIYBeauty
Experience the purity and potency of nature with Giva Agro's Organic Essential Oilsð??±. Sourced directly from the lush foothills of the Himalayas, each oil is crafted from the finest organic herbs and plants. At Giva Agro, we commit to sustainability and ethical sourcing, ensuring that every drop of oil not only enhances your wellbeing but also supports the environment and local communities. Our collection of organic essential oils ranges from the soothing lavender and invigorating peppermint to the deeply calming sandalwood and rejuvenating tea tree oil. Perfect for aromatherapy, personal care, or enhancing your living spaces, our oils are extracted using the most natural methods to retain all the beneficial properties without any harmful chemicals. Giva Agro's Organic Essential Oils are not just products; they are a pledge towards health and harmony. Elevate your senses, soothe your mind, and nurture your body with the purest essence of nature, bottled with care by Giva Agro. #EssentialOils #Aromatherapy #NaturalLiving #Wellness #HolisticHealth #OrganicOils #HealthAndBeauty #SelfCare #NaturalRemedies #PureEssence #EssentialOilBlends #HealthyLiving #PlantPower #MindBodySoul #EcoFriendly #Naturopathy #HomeRemedies #EssentialOilBenefits #GreenBeauty #healthylifestyle
Giva Agro's 100% Pure Himalayan Origin Garlic Oil ð?§?ð???ï¸? Experience the exceptional benefits of Giva Agro's 100% Pure Himalayan Origin Garlic Oil. Sourced from the pristine Himalayan region, our garlic oil is renowned for its purity, potency, and therapeutic properties. Uses: Aromatherapy: Add a few drops to a diffuser to purify the air and enhance respiratory health. Topical Application: Dilute with a carrier oil and apply to the skin for its soothing and healing properties. Culinary Use: Incorporate into cooking to add a flavorful and health-boosting ingredient to your dishes. Massage Oil: Blend with other essential oils for a therapeutic massage that relieves muscle pain and promotes relaxation. Why Choose Giva Agro? 1.100% Pure and Natural: Our garlic oil is free from additives, ensuring you get the purest form of this potent essential oil. 2.Himalayan Origin: Sourced from the unpolluted and nutrient-rich soils of the Himalayas, our garlic oil is of the highest quality. 3.Sustainable Practices: We are committed to sustainable and ethical sourcing, supporting local communities and preserving the natural environment. 4.Quality Assurance: Rigorous testing and quality control ensure that every batch meets the highest standards. Embrace the natural power of Giva Agro's 100% Pure Himalayan Origin Garlic Oil. Enhance your health, beauty, and wellness with this versatile and potent essential oil. ð??¿â?¨ #GarlicOil #himalayanessentialoils #naturalwellness#immunesupport #antiinflammatory #hearthealth #Antioxidant#digestiveaid #Antimicrobial #pureessentialoils #GivaAgro#b2bsupplier
Giva Agro's Rose Essential Oil is a premium product that captures the quintessence of rose petals in a bottle. This luxurious oil is steam distilled from the finest quality rose petals sourced from eco-conscious farms, ensuring that each drop is packed with the natural fragrance and therapeutic properties of the flower. Key Features and Benefits: 1.Soothing Aroma: Known for its delicate and uplifting fragrance, rose essential oil is a popular choice in aromatherapy to elevate mood and alleviate stress. 2.Skin Rejuvenation: Rich in antioxidants and anti-inflammatory properties, it helps to soothe and rejuvenate the skin, making it appear more youthful and radiant. 3.Emotional Balance: Often used to calm the nerves and balance emotions, it's a great oil to use during times of stress or sadness. 4.Natural Antiseptic: This oil also possesses natural antiseptic properties, making it beneficial for minor skin irritations and promoting healing. 5.Versatile Uses: Ideal for use in skincare formulations, massage blends, diffusers, and more. It blends well with other essential oils like lavender, geranium, and ylang-ylang for enhanced effects. Sustainability Commitment: Giva Agro is committed to sustainable practices, ensuring that all processes from cultivation to distillation are environmentally friendly and ethical, preserving the purity and potency of the essential oil. This Rose Essential Oil by Giva Agro is not just a beauty product but a holistic tool to enhance your well-being and reconnect with nature's serene beauty. Perfect for anyone seeking a natural, effective addition to their wellness and beauty regimes. #GivaAgroRoseOil #OrganicRoseEssentialOil #RoseOilBenefits #NaturalSkinCare #AromatherapyEssentials #HolisticHealth #pureroseoil #essentialoils #beauty #skincare #personalcare #care #givaagro #oil #floweroil #exporter
Discover the essence of purity with Giva Agro's Root Oils . Dive deep into the heart of nature with our meticulously sourced and carefully distilled root oils, designed to bring the potent power of the earth right into your hands. From the invigorating Ginger to the soothing Turmeric, each drop is packed with nature's most powerful secrets for your wellness and beauty routines. Unearth your natural glow and wellness with Giva Agro. 1.Ginger Oil: Known for its warming and stimulating effects, ginger oil is widely used to soothe sore muscles, boost digestion, and invigorate the senses. 2.Turmeric Oil: Celebrated for its anti-inflammatory and antioxidant properties, turmeric oil is a powerhouse for skincare, helping to promote a radiant, healthy complexion. 3.Vetiver Oil: Often referred to as the "oil of tranquility," vetiver oil is prized for its grounding, calming effects. It's also used in perfumery for its complex, earthy aroma. 4.Valerian Root Oil: Known for its sedative properties, valerian root oil is often used to promote relaxation and improve sleep quality. 5.Beetroot Oil: Although less common, beetroot oil can be used for its hydrating properties and is rich in vitamins and minerals, making it beneficial for skin health. 6.Licorice Root Oil: Licorice root oil is sought after for its skin-brightening properties and ability to improve the look of dark spots and uneven skin tone. 7.Angelica Root Oil: This oil is known for its purifying properties and is often used in aromatherapy to promote relaxation and reduce anxiety. #RootEssentialOils #NaturalWellness #HolisticHealth #AromatherapyEssentials #PlantBasedHealing #HerbalRemedies #GivaAgroRoots #OrganicOils #TherapeuticOils #SustainableLiving #EcoFriendlyBeauty #HealingOils #RootPower #WellnessJourney #NatureHeals
Dive into the heart of nature with our premium range of carrier oils at Giva Agro!. Our meticulously sourced and expertly extracted oils are the perfect base for your skincare and aromatherapy needs. From the lush fields to your home, we ensure each drop carries the purity and potency nature intended. Coconut Oil: Unlock the secrets of deep moisturization and lustrous hair with our cold-pressed coconut oil. Perfect for nourishing skin and hair to radiant health! Grapeseed Oil: Light yet powerful, our grapeseed oil is your go-to for a non-greasy, hydrating experience, packed with antioxidants for youthful skin. Avocado Oil: Rich in vitamins and fatty acids, our avocado oil deeply penetrates the skin, offering intense hydration and support for soft, supple skin. Jojoba Oil: Mimicking the skin's natural oils, our jojoba oil balances and beautifies, making it ideal for all skin types. Say hello to glowing, healthy skin! Rosehip Oil: Revitalize your skin with our rosehip oil, known for its ability to reduce scars, fine lines, and promote regeneration for a flawless complexion. Every bottle of Giva Agro carrier oil is a promise of purity, sustainability, and the highest quality. Whether you're creating DIY beauty recipes, diluting essential oils, or seeking a natural moisturizer, our carrier oils are the perfect foundation. Explore our collection and transform your wellness routine with the power of nature. Let's embrace beauty in its purest form together!
