50ml/PP Bottle /PP Cap/PP Inner Jar/PE Disk
50ml/PMMA Bottle /PMMA Cap/PP Inner Jar/PE Disk
50ml/PMMA Bottle /PMMA Cap/PP Inner Jar/PE Disk
50ml/PMMA Bottle /PMMA Cap/PP Inner Jar/PE Disk
50ml/PMMA Bottle /PMMA Cap/PP Inner Jar/PE Disk
50ml/PMMA Bottle /PMMA Cap/PP Inner Jar/PE Disk
Pharma Bottles Type - Nutrifil/Amber/Heamup/Rectangular/Brut/G-7/G-42/Asava/Mark Cadila/GMS Size - 8/10/18/20/30/32/60/70/100/114/130/150/200/210/485/520/680 ML Origin - India MOQ - 1 Forty Ft HQ Container Chemical Parameters - Hydrolytic Resistance Conform To USP Type III As Per US Pharmacopeia
Glass Bottles Type - Balm/Spice/Marasca/Oil/Flint/Rio/Juice/Beer/RTD/Squash/Lug/Capsico/Ketchup Size - 18/40/60/100/160/200/250/500/750/1000ML Origin - India MOQ - 1 Forty Ft HQ Container Chemical Parameters - Hydrolytic Resistance Conform To USP Type III As Per US Pharmacopeia
SPECIFICATION - Type: Lychees - Style: Canned - Preservation Process: Syrup - Tin type: tin coated Varnishes - Lid: normal lid| or easy-open lid - Litchi types: whole, broken - Ingredient: Lychees, water, sugar, acid - Color: White - Acid: 0.20-0.50% - Brix: 14.0-16.0% (LS) | or 16.0-18.0% (HS) - Capacity: 15 Oz - Shelf-life: 02 years - Packing: 24 cans/ carton; 1600
**QUOTATION** Product name: Canned Pineapple Piece Original of place: Vietnam Shape: Piece Ingredient: - Pineapple 57.65%, - Water 25.95%, - Sugar 16%, - Citric Acid 0.40% Brix: 14-17% Drain Weight: 430g Net Weight: 800g pH: max 4.00 % Acidity: 0.30 - 0.65 Packing in Tin 30 Oz, 24 Tins/ Carton Loading: ~900 carton/ cont 20f
Shape: Dice, slice. Style: in syrup. Taste: Natural sweet and sour. Color: Natural. Raw material: 100% fresh fruit. Certificate: ISO 22000:2005, BRC. Shelf life: 36 months from production date. Origin: Vietnam.
Specifications: Style: Fresh. Part: Whole. Color: light yellow. Type: Flower Mushroom. Cap diameter: 20-40, 20-50mm. Stem: about 10mm. Shelf Life: 3years.
Specifications: Product Type: Straw Mushrooms. Part: Cap, stem, skin, peeled, whole, half cut. Whole: 2-4cm, 4-6cm, open damage rate:
Specifications: Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0%. Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula.
Specifications: Preservation Process: Syrup. Tin type: tin-coated varnishes, easy-open lid. Shape: whole flesh, remove seeds and shell. Acid: 0.20-0.50%. Drained Weight: 43-45%. Brix: 14 17% or as buyer's request. Expire day: 2 years from production date.
Type: Lotus root. Preserved type: vinegar, brine. Acid: 0.35-0.45% (acetic acid). Salt: 1.8-2.5% (NaCl). Brix: 5.5-6.5%. Drained weight: 52-55%
Preservation Process: Syrup. Tin type: tin coated Varnishes. Lid: normal lid| or easy-open lid. Cut type: slices, pieces, tidbits, chunks. Size: 20 oz: 565 grams (Net.W). 30 oz: 850 grams (Net.W). A10: 3000 grams (Net.W). Acid: 0.20-0.50%. Thickness: 10mm. Diameter of slice: 65-75mm.. Brix: 14 â?? 17% or as buyerâ??s request.
- Type: baby corn - Shape: Whole - Preservation Process: Brine - Salt (%): 0.6 Max - Acid (%): 0.1 - Length: 2-3 cm - Calories (Cal): 15 - Protein: 11% - Total Fat:10% - Carbohydrates: 79% - Packaging Detail: packing in tin or glass jar, as buyer's request + A10: 6 tins/carton; 1000 cartons/20' container. + NW/ DW: 2,950 gr/ 1,500 gr
Storage Type Lychee Canned Food 20 oz Specification 100% Natural Lychee Shelf Life 2 years Ingredients Sweet and flavor Instruction for use Eating and Drinking Place of Origin Vietnam Storage Moist Environment Package 12 tins/ tray or 24 tins/ tray Taste Natural Sweet
We have: IFS, FSSC22000, FDA and HACCP - For Social Audit (WCA and SEDEX), If the client has planned to make a contract with us, we will perform a Social Audit certificate before October 2023. - For IFS certificate, we are in process to re-new IFS Cert and complete it before October 2023. Specification: - Light Syrup 12 x 20 oz - Easy open stackable bpa ni 250gr dnw - Brix 14-17 - Packing: 12 tins/ Carton tray with PE stretch film - MOQ: 300,000 tins (~13 container 20ft) - Loading: 32,400 tins per container 20ft - Manufactory time: 12 - 15 days
