Warbler is delighted to present to its patrons Warbler Green, the finest organic green tea originating from Assam, the land of Tea. With every sip of our green tea, experience the Assamâ??s unexplored and enchanting Tea gardens nestled in the North-east region of India. Our professionals select process and pack the tea to meet international quality standards. It is available with numerous retailers and wholesalers across the country. Warbler takes pride in its selection of finest tea leaves from the gardens in the world famous India tea region of Assam. Our Green Tea is sourced from a select set of tea gardens that provide best quality tea leaves. These tea leaves are diligently plucked, processed and packaged to contain that enticing aroma and pleasant flavor. It is free of synthetic fertilizers, herbicides, and pesticides and helps sustain the health of ecosystems and people. Our Green Tea while refreshing the taste buds rejuvenates and helps relax and de-stress.
Having botanical name Aquilaria Agallocha, Agarwood Oil offered has its origins in Assam, India and has a warm and smocky odor. With solubility in oils and insolubility in water, it has refractive index of 1.507 - 1.515 and has major chemical constituent as Palmitic acid 12.14. With the oil extracted using steam distillation process of Agarwood, the oil released from this process is rare & precious and has use in medicines, incense and aromatic applications. Also known by common names of Eagleswood Ud, Oud oil, Aloeswood oil, Kiara, it blends well with Geranium, Carnation, Sandalwood and Alcohol, it is most potent aphrodisiac, its aphrodisiac & diuretic properties makes it useful for cases of epilepsy. The oil also has antimicrobial, carminative and anti-asthmatic properties that make it useful in treating ailments concerning bronchial complaints, digestive, smallpox, fevers, nervous disorders, rheumatism, spasms in digestive and respiratory systems. Features It is also known as Aloeswood or aloes and is mainly found in Bhutan North Eastern India and several parts of South East Asia. It is commonly used as a medicine, aromatic oil or incense from the ancient days. Its common species includes A. Malaccensis, A. Crassna and Aquilaria agollocha.
Banana Leaf Banana leaf are the leaf produced by banana plants. Banana leaf in Indonesian cuisine have a major role as a support for decoration, complement, and food packaging; besides that it is also used in various religious activities. Traditions like this are also known in many places in South Asia and Southeast Asia. Banana leaves contain the same large amount of polyphenols as tea leaves, in the form of EGCG, so that they produce a distinctive aroma when used as food additives. As a food packer, there are various techniques for folding banana leaves for different functions. In Javanese culinary treasures, the following techniques are known:
Very prevalent in turkey, spain, france, morocco, syria, lebanon, romania, poland, yugoslavia, russia, tunisia, greece, algeria, egypt, bulgaria, mountains of anatolia and south asia. Botanical name: thymus vulgaris other names: sater, nemamu otu, karabaå? thyme. Ingredient: volatile oil, bitter substance and tannin. Nutrition facts: 1 teaspoon thyme is 1.5 gr.: 5 calorie, 102 mg protein, 69 mg oil, 31.0 mg calcium, 1024 mg carbohydrate, 3.0 mg phosphor, 7.6 meg thiamine, 6.0 meg riboflavin ve 57 units vitamin a. Areas of usage: in our modern-day, it is using in seasoning mix, aubergine farce, zucchini farce, tomato farce, tomato salads, mushroom foods, olive, cheese, vegetables, soups, sauces and all meat foods. Quite prevalent consumption shaped like tea. It is famous with own thyme odor, which is a spice in the foods. Also, there are made of thyme products like thyme oils and thyme tea. Benefits: it is useful for asthma, bronchitis, tuberculosis, other sicks, sterilize to breathing passage, make normal to low blood pressure, anemia, appetize, indigestion, gas problem, diarrhea and cold. It is make to intensify the body. It is cut off heartthrob. It's healing to enteritis. It decreases sugar quantity in blood.
Stevia is a green leafy plant, native to South America. It is a natural substitute of sugar which has zero calories, no fats & carbohydrates. Its leaf extract is 300 times sweetener than the normal cane sugar. Stevia extract is also available in different forms such as in liquid, powder, Sachets & dry leaf form. Fosstevia liquid is a unique combination of Foss and stevia. Fos (fructoologosaccharides) is a prebiotic substances found in several vegetables or natural foods. They are calorie free which stimulate the growth of Bifidobacteria. 1 drop of Foss liquid is equals to 1 tea spoon of sugar. It can be used in making various beverages and desserts. Stevia Liquid offers an authentically sweet taste to naturally satisfy any sweet cravings. It has also proved to be an aid to diabetics, obese and other fitness conscious people. It is a perfect way to remain fit & healthy without any compromise with taste and health.
Stevia is a green leafy plant, native to South America. It is a natural substitute of sugar which has zero calories, no fats & carbohydrates. Its leaf extract is 300 times sweetener than the normal cane sugar. Stevia extract is also available in different forms such as in liquid, powder, Sachets & dry leaf form. Stevia Powder is in white colour which is a processed form of stevia extract. It is one the table top sweetener. 1gm of stevia powder is equals to 1 tea spoon of sugar. Stevia Powder offers an authentically sweet taste to naturally satisfy any sweet cravings. It can be used in making various beverages and desserts. It has also proved to be an aid to diabetics, obese and other fitness conscious people. It is a perfect way to remain fit & healthy without any compromise with taste and health.
WASHED SIDAMO This coffee is grown in the Sidamo region south of Ethiopia. The region is well known for having ideal climate condition for growing coffee. This is all due to high altitudes, between 2,000-2,200 meters, ample rainfall, optimal temperature and rich soil. The fruit notes of the Sidamo Grade 2 swing from big and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup. NATURAL SIDAMO The highland region of Sidamo very likely contains the areas where Arabica was born. This coffee is from the Sidama zone, which is a rich area for coffee. Thatâ??s unsurprising when you consider the high altitudes of 1,850 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of Caramel, Berry, Sweet, Sugary and Creamy, with a Soft Acidity and a Full Body NATURAL SIDAMO SPECIALTY COFFEE The Natural Sidamo was sourced from the growing region of Sidamo in Ethiopia and was produced by at elevation between 2,000 â?? 2,200 meters, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of cherry, chocolate and dense with fruit forward notes of fresh berries and lemons with a rich orange.
It is literally referred to as a miracle plant. This is because the leaves are used to make healing compounds while the sepals are used to make food coloring. Also, the seeds can be used to make burlap, which is a kind of fabric. Our dried hibiscus can also be used to make tea which is highly nutritional. It is also used to add a floral taste to any beverage of your choice. This flower is called Jamaica or Flor de Jamaica in Spanish. Actually, it goes by several names, sorrel,chai torsh, bissap and so many more depending on the region it is commonly used. Origin Like many other plant species, dried hibiscus flowers has ancient origins. It is said to have originated from Northern Africa and South Eastern Asia. The Egyptians used it for medicinal purposes such as lowering body temperature, treating nerve diseases and also a diuretic. In some other cultures it was used to treat constipation and cancer. In Iran, drinking tea made from dried hibiscus flowers was used to treat high blood pressure. Pulp made from the leaves was applied on the skin to help wounds heal faster. Today, dried hibiscus flowers are used to research remedies for various infections and diseases. It has been used to lower cholesterol levels and has been shown to aid in weight loss. Our dried hibiscus flowers contain antioxidants called anthocyanins which cause the red coloring of the flowers. They have been shown to have anticancer properties. Dried hibiscus flowers can be used to make hibiscus tea and extract which are very easy to make yourself. How to make Hibiscus Tea from Dried Hibiscus Flowers Ingredients Two cups of dried hibiscus thoroughly rinsed Two or three cups of sugar or any other sweetener you may have Ten to twelve cups of water Instructions Mix the dried hibiscus flowers, sugar and four cups of water in a saucepan. Bring to a boil and then let it simmer for about twenty minutes. Remove from heat and let it cool to about room temperature. Strain the flowers from the mixture. Add the remaining cups of water Serve over ice and enjoy This is a beverage you and your friends or even your guests can enjoy while relaxing. Also, you can make it at the comfort of your own home. For those who love working out, you can add this beverage in your daily regimen. FAQs Is this 100% hibiscus flowers only? Yes, it is. Only hibiscus flowers. What kind of hibiscus flowers are theses (need to confirm if these are Hibiscus sabdariffa)? They are Hibiscus sabdariffa. Is your Product Non-GMO? Yes, We only sell non-gmo products Do you add anything to the Flowers? No! Our organic flowers are 100% raw with no additives. Is your Calendula Gluten-Free? Yes! Can I make hibiscus syrup with these? Seems yes, but wondering if anyone has? Sure, just steep it with sugar & water to make a simple syrup & then strain. Is this wild tea? I not think so. They are organic, which means they have to know the growing conditions
Why Nano Sponge Clean Just Use Water A nano sponge, also known as magic foam sponge, cleaning sponge, super stain removal melamine foam, magic sponge, etc., uses the fourth generation of new nanotechnology research and development of a special open cell structure foam body. It is the 21st century's new eco-friendly cleaning product. Magic cleaning sponge is of no smell, non-toxic, harmless, light, eco-friendly, cheap, and has excellent cleaning power. White is the main color. Cleaning Principle The nano sponge can effectively clean tea scale, dirt, limescale, soap scum, and other dirt, on hard and smooth surfaces (such as ceramics, plastic plates, glass, and stainless steel). It is more play a good physical decontamination effect in life, the use of the product only wet with some water, no detergent. Gently wiping can remove stains. Recently years, nano sponges have become a hot cleaning item in the United States and Europe, Japan, South Korea, and other countries, which have been a large number of family use. Surface tension is caused by a large combinative force between the molecules of the liquid. In the liquid surface layer of molecules the liquid inside the thin, so they are pointed to the role of the force inside the liquid. So the liquid surface layer is like a tight rubber membrane, there is a tendency to contract. Surface tension generated by an important phenomenon is the capillary phenomenon. That is, the infiltration of liquid in the thin tube up, not infiltrated liquid in the tube down. What is the Detailed Information about Nano Sponge What is the capillary phenomenon It refers to the phenomenon that the liquid is not affected by gravity as well as up and down, and will permeate the very small space that exists between the fiber. Extra, the capillary tube into the liquid, due to the adhesion of the liquid and surface tension and the interaction of the surface inside the tube, the liquid surface will occur along the capillary tube rise or fall phenomenon. The quality nano sponge developed by Clean is more quality than ordinary sponges, making each small particle smaller than one ten thousandths of hair. After it is immersed in water, under the action of surface tension of water, it's internal will form numerous capillary open pore structures. When wiping dirt with a wipe of water, the capillary phenomenon can automatically adsorb stains on the surface of objects, to decontaminate.
Tea, vegetable.
Jaggery Cube, Jaggery Blocks, Jaggery Powder Assam Tea, Tomato Paste, Tomato Sauce And Tomato Puree..
Dosa Cafe, a renowned South Indian cafe located in Beck Bagan, Kolkata, offering authentic South Indian food in Park Circus. We also provide delicious varieties of Sandwiches. Our cafe offers all-time favorites south indian dishes like dosa, idly, and cheese masala dosa near Quest Mall, we are a go-to spot for locals and visitors looking to indulge in the flavors of the south. With our commitment to quality ingredients and traditional recipes, every bite at Dosa Cafe is healthy, less costly yet flavourful. Come and experience the taste of our famous masala dosa near Park Circus, Kolkata.
We focus in sustainability business. Our collection of Kauna grass comprises of Handbags, baskets, mats, laundry bags and customisable sizes and designs. They are durable and handcrafted by local artisans of North East India.
Tea, black tea, green tea, assam tea, darjeeling tea, tea bags, flavoured tea, flower tea, pyramid shaped tea bags.
Cumin seed Singapore
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
