DEV IMPEX is a manufacturer, Supplier, and Exporters of Premium Quality aniseed or fennel seed in Gujarat and India. Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. India is the leader in the production of, fennel seed or aniseed DEV IMPEX prepares the product by cultivating from the farmer. it does not contain any commission agent so that the buyer can get the best quality Spices at the bottom price. Grade Small Seed Medium Seed Bold Seed Quantity Available 98 % Purity, 99 % Purity 99.5 % Purity (Sorted) Crushing quality Packing 1kg, 30kg, 50kg Satisfaction is 100% Guaranteed.
Variety: Mauritius Cultivation Type: Common Place of Origin: Sri Lanka
Taro root in english, arbi in hindi, chamadumpa in telugu, this vegetable is known by various other names in different languages. Arbi, when cooked, steamed or boiled has a sweet and nutty taste. It is an ideal food, which has various potential health benefits.
Sweetpotato roots have high nutritional value and sensory versatility in terms of taste, texture, and flesh color ( yellow, orange). The varieties with high dry matter (>25%), white cream flesh color, and mealy firm texture after cooking are preferred by the con- sumers in the tropics.
Tapioca / cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains. Product from SriLanka
Tender / King Coconut round 15 1/2 Product from SriLanka
Specification: Broken: 10 % broken, Moisture : 14.% max, Chalky kernel: 6%max, Damaged Kernel 1.5 % max, Yellow kernel: 1% max, Red and red streaked kernel: 2.5 % max, Foreign matter: 0.2% max, Glutinous rice: 0.1 max, Milling Degree: Well milled & polished.
Vietnam Black Pepper Specification: Density: 500 (gr/liter), Foreign matter: 1.0% max, Moisture content: 13.5% max Commodity : Vietnam Black Pepper Specification: Density: 550 (gr/liter), Foreign matter: 0.5% max, Moisture content: 13.5 % max.
Harvested area: 420,300 ha. Production: 847,000 tons. Harvest period: From November this year to February next year. Main Varieties: Robusta.
1. Split Cassia: Specification - Length: 80% of 30 to 45cm up, 20% of 20cm up. - Width: 1.5 to 2.5 cm. - Thickness: 0.8 to 1.5 mm - Moisture: 13.5 - 14% max - Natural colour, not mouldy. 2. Broken Cassia: Specitification - Cinnamon broke to piece with length: 1to 20 cm - Thickness: 0,6 to 2 mm - Moisture: 14% max - Foreign matter: 1% max - Natural colour.
Essential oils, peppermint oil, lemongrass oil, lavender oil, cardamom oil, tea tree oil, rosemary oil, grapefruit oil, bergamot oil, holy basil oil, basil oil, spearmint oil, cornmint oil, limonene oil, black pepper oil, almond oil, olive oil, flaxseed oil, oregano essential oil, apricot oil, menthol bold crystals, natural peppermint, piperita oil, linseed oil, jojoba oil, ashwagandha, bhringraj oil, ajwain oil, camphor, eucalyptol, jasmine oil, wheat germ oil, mogra oil, isomenthone, fragrance oil, juniper berry oil,methyl salicylate, pumpkin seed oil, hazelnut oil, spice oil, carrier oil, aniseed oil, cinnamon oil, orange oil, peppermint oil, eucalyptus oil, etc.
Asafoetida, aniseed/fennel,black cumin seeds, bay leaf, cardamom, cinnamon cloves, coriander seeds, coriander powder chilies, chili powder, cumin seeds carom seeds, dry ginger, fenugreek seeds green chili, ginger, garlic, holy basil mace, mustard seeds, nutmeg, peppercorns, black pepper, poppy seeds, red chili, saffron, sesame seeds, star anise, turmeric, tamarind, white pepper.
Organic spices, coriander powder, cumin powder, red chili powder, turmeric powder crushed black pepper, fenugreek seeds curry powder, whole black pepper corn green cardamom, cinnamon sticks cloves, mace flower, star aniseeds, coriander seeds, red chili flakes, cumin seeds, caraway seeds.
Extra Bold, Premium Quality, Large Seed
An Indian household cannot do without methi or fenugreek seeds and leaves. It is used in almost every Indian preparation, and partitioned with Indian breads as well as curries . But what you might not know is that methi or fenugreek is a rich reservoir of medicinal properties that imparts many health benefits. According to studies, fenugreek helps to reduce cholesterol level, especially that of the low density lipoprotein (LDL). They are known to be rich source of steroidal saponins that prevent the absorption of cholesterol and triglycerides Due to the presence of galactomannan, fenugreek plays a key role in maintain your heart health. It also contains high amount of potassium that counters the action of sodium to help control heart rate and blood pressure. Diabetic must include fenugreek (either in the form of seeds or leaves) in their diet. Because galactomannan, a natural soluble fibre present in fenugreek slows down the rate of sugar absorption into blood. It also contains amino acid responsible for inducing the production of insulin.
It is one of the important herbs for Indian kitchen to make the Indian cuisine tasty. All the parts of this herb have very strong smell; hence it is called Ugragandha in Sanskrit. Ajwain has many health and medicinal values. It is well known seed for Instant Remedy for Stomachache. The seed, oil, flowers and extract are used as medicine for various diseases. It is also one of the potent medicines to kill worms. It is extremely beneficial for Earache, tooth ache, Influenza, Heart problems, Arthritis, Nasal blockage. It has alcoholic qualities in a very mild form; therefore, it may be used as instant stomach pain. Ajwain +small quantity of salt, when sip with warm water is quite beneficial for indigestion and stomach pain. The person suffering from indigestion and anorexia, 1 tsp. of Ajwain seed may be taken along with food. The top health benefits of Carom seeds are: - Ajwain seeds increase gastro-intestinal secretions which enhances the efficiency of digestive functions. - Ajwain is effective to stomach pain. Having the problems of flatulence, indigestion and gas release, take 1 tsp. of ajwain along with water for one week - Thymol, the essential oil extracted from Carom seeds are used as anti-bacterial and anti-fungal. - Ajwain which contains the highest percentage of Thymol is used as antiseptic and in the treatment of cough and asthma. - Carom Seeds are effective for respiratory problems such as common cold, cough, bronchitis and nasal congestion.
Coriander is native to South-Eastern Europe and grown extensively all over the Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep green soft, hairless bi or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils. Coriander seeds can be ready for harvest when the plant turn brown and its leaves begin to dry and fall. Immature seeds are light green and taste bitter. To harvest, the crop is cut, tied in small bundles, and sun-dried for several days. Traditionally, to separate the seeds, either the sheaves are beaten with stick or a lightweight roller used to wear off the pods.
Cumin seeds, whose scientific name is Cuminum cyminum, are an excellent source of iron, a mineral that plays many vital roles in the body. Iron is an integral component of haemoglobin, which transports oxygen from the lungs to all body cells, and is also part of key enzyme systems for energy production and metabolism. Additionally, iron is instrumental in keeping your immune system healthy. Iron is particularly important for menstruating women, who lose iron each month during menses. Additionally, growing children and adolescents have increased needs for iron, as do women who are pregnant or lactating. Cumin seeds have traditionally been noted to be of benefit to the digestive system, and scientific research is beginning to bear out cumin’s age-old reputation. Research has shown that cumin may stimulate the secretion of pancreatic enzymes, compounds necessary for proper digestion and nutrient assimilation. Although the small cumin seed looks rather unassuming, it packs a punch when it comes to flavor, which can be described as penetrating and peppery with slight citrus overtones. Cumin’s unique flavor complexity has made it an integral spice in the cuisines of Mexico, India and the Middle East. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color. This is not surprising as both cumin and caraway, as well as parsley and dill, belong to the same plant family (Umbelliferae). The scientific name for cumin is Cuminum cyminum. Cumin is available both in its whole seed form and ground into a powder.
Dry Mango / Amchoor is a powder made from dried unripe green mangoes. It has a delicious honey-like fragrance and a sour fruity flavor. Amchoor is used in curries, chutneys, pickles, and stir-fries, both with vegetables and with meats. It has a slight tenderizing effect in meat dishes. Use this powder to add a fruit flavor without adding moisture, or as a souring agent.
A pinch of black pepper is added to almost every type of recipe imaginable. Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.
