Vietnam Robusta Coffee Suppliers and Manufacturers

Unwashed/natural (color sorter) Robusta S18 - Moisture 12.5% - Foreign matter 0.1% max - BB- Black & Broken 0.3% max - On-sieve 90% min/S18"

Coffee Characteristics: - Variety: 100% Robusta - Origin Region: Minas Gerais, Brazil - Altitude: Cultivated at different altitudes, providing a unique flavor profile - Processing: Carefully selected and benefited to ensure superior quality - Flavor Profile: Intense, full-bodied flavor with hints of cocoa, almonds and spices - Aroma: Strong and balanced - Certifications: We can supply sustainability and organic certified coffees as required river. Benefits: 1. Quality and Flavor: Our Robusta coffee from Minas Gerais is recognized for its exceptional quality and flavor, bringing a unique experience to each cup. 2. Reliable Origin: Grown on farms in Minas Gerais, where Robusta coffee finds ideal soil and climate conditions to thrive. 3. Customization: We can tailor the flavor and roast profile to your specific preferences and needs. Packaging Options: - 250g, 500g, 1kg bags and customized packaging available. - We offer whole or ground grains, according to your preferences. Shipping Options: - We guarantee fast and safe delivery to national and international destinations. - Possibility of sending in large volumes or customized orders for importers, distributors and roasters.

Origin : Aceh Gayo, Sumatera, Flores, Toraja, West Java, Temanggung, Dampit, Bali Kintamani Process : Natural Grade : Fine Robusta, Grade 1, Grade 2 Defect : Depends on the grade levelor custom by customers Altitude : 1100 â?? 2200 MSL Beans : Green Beans, Roasted, Powder Taste Profile : Heavy-body, bright acidity with fruity, orange, winey, chocolate, nutty, lemonade, caramel, and herbs moisture :11-13%

Indonesian original combat coffee grown in mountainous areas with expert hands Creates a distinctive taste.

Robusta coffee : Coffea canephora FOB price : 16% up - ny 4/5 - 13% up - ny 5/6 Product origin : brazil Specifications : Strong, full-bodied coffee with a distinctive, earthy flavour. Minimum order size and packaging details: Packing using specific export bags of 60 kg/each minimum order quantity 1 x 20 fcl (15 tons can be mixed with others)

Coffee Arabica/Robusta from Brazil. Good quality.

Coffee robusta green bean full wash (grade A) with packaging 50kg gunny sack .

WE PROVIDE THE BEST INDONESIAN COFFE One of Indonesia's coffee production centers was the Jambi Province. The types of coffee plants varied from robusta coffee, arabica and liberika coffee. The potential areas which were the centers of coffee production in Jambi Province including Kerinci Regency, Sungai Penuh City, Merangin Regency and West Tanjung Jabung Regency. Benefits: Additionally, robusta coffee has higher amounts of chlorogenic acid and antioxidants compared to arabica coffee. Studies conducted on the effects of chlorogenic acid have suggested health benefits such as lower blood pressure and higher metabolism, making it an ostensibly healthier coffee choice overall.

Green Coffee beans Natural Weight : 60 kg Net Country of Origin: India Product Date : 01/06/2023 Expiry Date: 31/05/2025 Robusta Plantation AA Green Coffee beans Natural Weight : 60 kg Net Country of Origin : India Product Date : 01/06/2023 Expiry Date : 31/05/2025 Robusta Chery A

Robusta Coffee Bean S13/16/18 - Honey Processed Product Origin: Vietnam Port: Cat Lai port, Ho Chi Minh city, Vietnam Specification: - Moisture (%max.): 12.5% - Black Beans (%max.): 0.1% - Broken Beans (%max.): 0.1% - Foreign Matters (%max.): 0.01% - Screen Size: 95%

coffee robusta from sumatra grade 3

Elevation : 1300 - 1650 MDPL Moisture : 12% Split : 2% Process : Full Wash Fertilizer : NPK MOQ : 20Ton/Month

Vietnam's Arabica coffee beans showcase the country's ability to produce high-quality coffee that rivals some of the world's renowned coffee-growing regions. Cultivated in the cooler mountainous regions of Vietnam, Arabica beans have gained recognition for their exceptional flavor profile and delicate nuances. Vietnam's Arabica coffee beans are sought after by specialty coffee roasters and enthusiasts who value nuanced flavors and a refined coffee experience. With increasing recognition in the global coffee market, these beans are finding their place in single-origin offerings and specialty blends, showcasing the unique terroir and craftsmanship of Vietnamese coffee.

The taste of Vietnam's Arabica coffee is often described as smooth, well-balanced, and with a pleasant acidity. It offers a wide range of flavor notes that can include fruity undertones such as citrus, berries, or tropical fruits, as well as hints of chocolate, caramel, or floral accents. These beans produce a medium-bodied cup of coffee that is appreciated by discerning coffee connoisseurs for its complexity and subtle flavors. Vietnam's Arabica coffee beans are meticulously grown in high-altitude regions, benefiting from the ideal climate, fertile soil, and careful cultivation practices. The country's diverse microclimates contribute to the unique flavors found in the beans, as the altitude and weather conditions play a significant role in their development.

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