Certificate : Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Grade: Premium Quality We export fresh and dried turmeric of superior quality and colour. Turmeric is a spice that has anti-inflammatory, antioxidant, and anti-cancer properties. It is used for food, beverages, cosmetics, and dyeing. Our turmeric is revered for its vibrant colour, distinct flavour, and medicinal properties, sourced from trusted suppliers in Nigeria. - International Market Price: Pricing information provided upon request, tailored to your specifications.
Turmeric Turmeric, both finger and bulb, is renowned for its health benefits, including anti-inflammatory, antioxidant, and immune-boosting properties. It aids digestion and supports joint health. In the kitchen, turmeric adds a vibrant yellow color and earthy flavor to curries, soups, and rice dishes, making it a staple in Indian and Southeast Asian cuisines.
Turmeric
Golden Elixir of Wellness: Embrace the Radiance of Health with Our Premium Turmeric, a Spice that Transforms Every Dish into a Heartwarming Symphony of Flavor and Well-being
Known for its anti-inflammatory and antioxidant properties
Turmeric
Turmeric is a common spice and a major ingredient in curry powder. Curcumin is a major component of turmeric, and the activities of turmeric are commonly attributed to curcuminoids (curcumin and closely related substances). Curcumin gives turmeric its yellow color
Name of raw materials : Whole Turmeric Composition Turmeric High risk ingredients N/A Physical state: Finger As per COA & MSDS Fungus: Free Insect Affected: Free Physical characteristics Alive Insect: Free Turmeric with root: Free Immature Free Small Size : 5.0% Mutha Free Shuti Free Bad Smell: Free Radish Free Stone Free Moisture: 8.0 % Chemical Characteristics Cur Cumin : Rajapuri = (2.80-3.40), Nijamabad = (2.70-3.10), Erod = (2.90 - 3.25), Salem = (2.90 - 3.30), Dugari = (2.75 - 3.10), Sangli = (2.90-3.40), Kamangi = (1.50 - 1.75) Lead Chromate: Absent Artificial Colour: Absent Sudan dye 1 : Absent Sudan dye 2 : Absent Sudan dye 3 : Absent Sudan dye 4 : Absent Aflatoxin B1: 5.00 ppb Aflatoxin B2: Chemical Characteristics Aflatoxin G1 (Aflatoxin) Aflatoxin G2 Total Aflatoxin: 10.00 ppb Ochratoxin A: 15.00 ppb Aldicarb: 0.05 ppm Carbendazim: 0.10 ppm Ethion: 0.50 ppm Deltamethrin: 0.50 ppm Cyhalothrin: 0.05 ppm Cypermethrins: 0.20pp Chemical Characteristics Profenofos : 0.05 ppm (Pesticide ) Chlorpyrifos: 0.01 ppm Triazophos: 0.10 ppm Malathion: 0.02 ppm Methiocarb: 0.10 ppm Bifenthrin: 0.05 ppm Carbofuran : 0.05 ppm Fenitrothion: 0.05 ppm Lead (Pb): 2.50 ppm (Max) Copper (Cu): 5.00 ppm (Max) Heavy Metal Cadmium (Cd): 0.20 ppm (Max) Arsenic (As): 0.50 ppm (Max) Bacillus cereus 10000.00 CFU/gm (Max) Clostridium perfringens: 1000.00 CFU/gm (Max) Microbiological Characteristics Faecal Coliforms: 100.00 CFU/gm (Max) Molds: 1000000.00 CFU/gm (Max) Salmonella: Absent/25 gm Staphylococcus aureus: 1000.00 CFU/gm (Max) Supplier N/A Packaging and Transportation containers Jute bag. Bag size: 40 kg Storage conditions and Shelf life At ambient temperature & 1 year Preparation and / or processing before use Used after sorting and drying Other N/A
Dried or in Powder 40 ft Container approximately 26 tons Port of Loading Abidjan Ivory Coast
With one of the highest curcumin content world (8% and above), this product intends to replace ordinary turmeric consumers wish to use it to improve their immunity by having half a tea night with milk or water or curries.
Turmeric is the dried knobby shaped rhizome of the plant Curcuma longa. Noted for its bright yellow color, it is related to and similar in appearance to ginger. The origin of the Latin name Curcuma stems from the Arabic word al-kurkum which was the original word for saffron.
Turmeric is also rich in vitamin C, vitamin B6, and other antioxidant I
Name of Product : Turmeric Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Spices Harmonization System (HS) Code : 91099 Minimum Order Size : As per customer requirements Packaging : Depends on products
Turmeric is available in a whole and also in Powder with good quality and natural colour directly from the farmer.
Turmeric is indeed a remarkable gift from nature, boasting a wide range of health benefits and culinary uses. This vibrant spice not only adds a unique flavor to dishes but also serves as a potent natural remedy. Its versatility and therapeutic properties have made it a highly sought-after commodity worldwide One of the most notable health benefits of turmeric is its ability to aid in the treatment of ulcers. Turmeric contains curcumin, a powerful anti-inflammatory and antioxidant compound that can help soothe irritated stomach linings and promote healing. It is often used as a natural remedy for digestive issues, including ulcers, by reducing inflammation and protecting the stomach lining. Furthermore, turmeric is renowned for its potential in preventing heart diseases. Curcumin has been shown to improve heart health by lowering levels of bad cholesterol, reducing inflammation in blood vessels, and improving overall cardiovascular function. Its natural anti-inflammatory properties can contribute to reducing the risk of heart-related ailments. â?? In the culinary world, turmeric is a cherished ingredient known for its distinctive flavor and vibrant yellow color. It adds depth and warmth to a variety of dishes, from curries to soups and even beverages like golden milk. Its unique taste and versatility have made it a staple in many global cuisines, enriching the culinary experiences of people everywhere. As the awareness of turmeric's remarkable health benefits continues to grow, its demand remains high around the world. Whether used as a spice to elevate the taste of dishes or as a natural medicine to promote well-being, turmeric stands as a testament to nature's incredible gifts, enriching both our palates and our health. Its enduring popularity ensures that turmeric will remain a cherished and sought-after commodity for years to come DESCRIPTION Turmeric is a spice derived from the dried root of the Curcuma longa plant, which belongs to the ginger family. This plant is native to the Indian subcontinent and Southeast Asia. Turmeric is cultivated from the perennial and rhizomatous roots of the Curcuma longa plant, which thrives in specific environmental conditions.
Fresh turmeric - Turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish browh with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being arometic, a stimulant and a carminative - Packing: 15 -25kgs/ mesh bag or as customer's requirement - Storage condition: in a cool and dry place without the sunlight, storage time 60 days - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Variety : Whole Turmeric Cultivation Type : Natural Preferred Buyer From Location ; Worldwide Product Details Color : Yellow Form : Finger Drying Process : Air Dried Processing Type : Raw Grade Standard : Food Grade
Botanical Name: Curcuma Longa Part Used: Rhizome Color: Yellow to Bright Yellow Curcumin: 2.5% to 6% Available: In Powder / Whole / Tea Bag Cut Packing: Bulk 25 kgs / Retail Packs
Ladyfinger, also known as bhindi or okra, holds a significant place in Indian cuisine, renowned for its versatile culinary applications and nutritional benefits. As a staple vegetable in Indian households, ladyfinger has become a popular export commodity, contributing to the country's vibrant agricultural export sector. Indian ladyfinger is characterized by its slender, elongated pods with a ridged exterior, offering a unique texture and taste to various dishes. The vegetable is not only valued for its delightful flavor but also for its rich content of vitamins, minerals, and dietary fiber. The export of Indian ladyfinger involves meticulous cultivation, ensuring high-quality produce that meets international standards. The tropical climate and fertile soil in many regions of India contribute to the robust growth of ladyfinger, resulting in a superior product that appeals to global markets. Exported ladyfinger is carefully harvested at the peak of freshness to retain its crisp texture and vibrant green color. The produce undergoes stringent quality checks and packaging processes to maintain its integrity during transportation. Typically, ladyfinger exports are packaged in eco-friendly materials, reflecting India's commitment to sustainable agricultural practices. Indian ladyfinger is appreciated worldwide for its role in enhancing the flavor and nutritional value of diverse culinary creations. From curries and stir-fries to soups and stews, ladyfinger adds a distinct touch to a wide range of dishes. Its versatility, combined with the reputation of Indian agricultural practices, makes it a sought-after commodity in the global market. The export of ladyfinger not only benefits Indian farmers and the agricultural economy but also fosters cultural exchange through the sharing of this beloved ingredient across international kitchens. With its unique taste, nutritional benefits, and commitment to quality, Indian ladyfinger continues to make a flavorful mark in the global food trade.
