Peppermint, marjoram, basil, senna leaves & pods, hibiscus, anise seeds, coriander, caraway, spearmint, parsley, dill, verbascum flower, licorice, fennel, rosemary, , linden, thyme, calendula, chamomile, lemongrass, cinnamon, fenugreek, sesame seeds, sunflower seeds, dried lemon, sage, henna, molokhia.Import and export
Our hibiscus flowers are cultivated and harvested under strict quality control measures, ensuring that you receive the finest hibiscus products for various applications, including herbal teas and culinary uses.
Hibiscus
Hibiscus, also known as hollyhock, hibiscus or hollyhock, is one of the flowers that can help you live a healthy life. Hibiscus, which has a vibrant red color, can be consumed as tea, especially in winter months. It is known by the Latin name Hibiscus sabdariffa.
Type: Roselle Type: leaves or milled degree : one origin: Egypt Shipping: Anywhere in the world
Specifications of hibiscus for export and import Purity Dry, 2% Moisture Storage Conditions of hibiscus for export and import: Store in a cool dry place at temperature above 20° C and relative humidity Odour: Typical, aromatic, not mouldy or old. Taste: Typical, aromatic, not mouldy or old Net Weight: 25 kg Particle Size: Flowers Foreign Bodies: Negative / the Product is metal detected and sieved for weight loss
COLOR - Red MOISTURE - 8% Max BROKEN 30% Max ASH - 10% Max PROTEIN CONTENT - 5% Max EXTRACTION - 70% PH- 2.7
- We have ISO 22000:2018 (Food Safety Management System) - ISO 9001:2015 (Quality Management System) certifications and two organic certifications: Organic EU - and USDA Organic (NOP) . It's a really big opportunity for both of us to deliver the best quality products with an exchange of ideas. The same products are also available in conventional ratios.
The Hibiscus plant is well-known for its brightly colored flowers, ranging from white and yellow to pink and red. You may be familiar with Hibiscus, known as â??sour teaâ?? in Iran, a delicious and refreshing summertime drink. The flavor can vary depending on the specific species of Hibiscus, but it has a unique, citrusy, tart flavor, often described as a cross between cranberry and raspberry. However, this pleasant-tasting herb also has beneficial health properties, specifically for those looking to support cardiovascular health.*
Botanical Name: (Hibiscus subdariffa) Product Forms: Whole Leaves Crushed(Slices) Tea Bag Cut (TBC) Availability: Available all over the Year Capacity: 6 MT / 20 FCL & 13 MT / 40 FCL Slices: 10 MT / 20 FCL & 22.5 MT / 40 FCL Tea Bag Cut: (TBC) : 15 MT/ 20 FCL & 26 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight:25 KGs net
Light red and dark red color. Kinds: Flowers Whole Flowers crushed T.B.C. powder Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
National Hibiscus, Original
Egyptin high quality product hibiscus for tea bags. according to european standards and specifications
Hibiscus plants are known for their large, colorful flowers and come in many colors-red, yellow, white, or peach-colored. The most popular variety is Hibiscus sabdariffa. The red flowers of this variety are most commonly cultivated for medical purposes, and are available as dietary supplements.The flowers and leaves can be made into teas and liquid extracts that can help treat a variety of conditions including upset stomach, high blood pressure and fever. Hibiscus tea, also called sour tea because of its tart taste, is made from a mixture of dried hibiscus flowers, leaves, and dark red calyces (the cup-shaped centers of the flowers). After the flower finishes blooming, the petals fall off and the calyces turn into pods. These hold the plant’s seeds. Calyces are often the main ingredients in herbal drinks containing hibiscus.Hibiscus has been used by different cultures as a remedy for several conditions. Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases, and as a diuretic to increase urine production.In Africa, tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds
Dried hibiscus flowers, ginger, sesame seeds, palm oil.
Hardwood charcoal, sesame seeds, dried split ginger, cashew nuts, cassia tora seeds, dried hibiscus flowers, garlic, tiger nuts, peanuts, briquettes (from palm kernel shells), palm kernel shells (pks), palm kernel cake (pkc), shea butter, soybean.
Chili pepper, jalapeno pepper, birds eye chili pepper, ginger (whole & powder), turmeric powder, garlic powder, hibiscus flower, kola nuts, tiger nuts or chufa, grains of paradise/alligator pepper, kigelia africana, massularia acuminata, fadogia agrestis mondia whitei/mulondo, canavalia gladiata, voacanga africana, mitragyna africanus, pygeum africanus bark, rauwolfia vomitoria, akuamma powder (picralima nitida), cola nitida, cola acuminata, alchornea sanguinolenta, griffonia simplicifolia, alchornea cordifolia leaf, pygeum africanus bark, tabernanthe iboga, kigelia africana, argemone mexicana, caesalpinia benthamiana root powder.
Our dried hibiscus flowers are meticulously harvested and processed to preserve their vibrant color, exquisite flavor, and potent health benefits. Known scientifically as Hibiscus sabdariffa, these flowers are renowned for their tangy taste and rich nutritional profile. - Nutritional Benefits: Dried hibiscus flowers are a rich source of antioxidants, vitamins, and minerals. They are particularly high in vitamin C, which supports immune health, and anthocyanins, which have anti-inflammatory properties. Additionally, hibiscus flowers are known for their potential to promote heart health and lower blood pressure. - Color: Dark Red - Grade: Premium
Introducing Muyitoks' premium hibiscus flower produce. Our hibiscus flowers are carefully sourced and handpicked, ensuring the highest quality and freshness. Packed with antioxidants and bursting with flavor, they add a delightful tangy twist to beverages, desserts, sauces, and more
Moisture 12% Max Ash 10% Max Color Purple-red color Free from weevils & insects
