Do you ever want to eat OREO vanilla and chocolate at once? We got you this double flavor Oreo! With chocolate and vanilla creme filling to complete your desire for snacking. Put this in your bag and bring this everywhere you go, whether for work, school, traveling, family gatherings and a lot more occasions for a good snacking time! Variants: - Vanilla - Chocolate - Strawberry - Ice Cream Blueberry - Dark & White Chocolate - Peanut Butter & Chocolate - Red Velvet
Nothing compares to the iconic OREO! The classic combo of cream sandwiched between two chocolate cookies has been winning hearts and stomachs for over 100 years. Special Edition flavor of Oreos, these have an interesting cooling effect on the back end with a delicious blueberry ice cream flavor. Put this in your bag and bring this everywhere you go, whether it is to work, school, travelling, family gatherings and a lot more occasions to boost up your mood! Variants: - Vanilla - Chocolate - Strawberry - Ice Cream Blueberry - Dark & White Chocolate - Peanut Butter & Chocolate - Red Velvet
Nothing compares to the iconic OREO! The classic combo of cream sandwiched between two chocolate cookies has been winning hearts and stomachs for over 100 years. With yummy strawberry creme filling, Put this in your bag and bring this everywhere you go, whether it is to work, school, traveling, family gathering and a lot more occasions for a great snack time! Variants: - Vanilla - Chocolate - Strawberry - Ice Cream Blueberry - Dark & White Chocolate - Peanut Butter & Chocolate - Red Velvet
45G * 48tins:954cartons/20GP,2350cartons/40HQ 110G * 24tins:1050cartons/20GP,2465cartons/40HQ 160G * 24tins:835cartons/20GP,2030cartons/40HQ 180G * 48tins:805cartons/20GP,1900cartons/40HQ
45G * 48tins:954cartons/20GP,2350cartons/40HQ 110G * 24tins:1050cartons/20GP,2465cartons/40HQ 160G * 24tins:835cartons/20GP,2030cartons/40HQ 180G * 48tins:805cartons/20GP,1900cartons/40HQ
2-4 oz (56-110g) packed 10/5/50 lbs 4-6 oz (110-170g) packed 10/5/50 lbs 6-8 oz (170-227g) packed 10/5/50 lbs 8-10 oz (227-283g) packed 10/5/50 lbs 10 oz up (283g-up) packed 10/5/50 lbs
2-4 oz (56-110g) packed 10/5/50 lbs 4-6 oz (110-170g) packed 10/5/50 lbs 6-8 oz (170-227g) packed 10/5/50 lbs 8-10 oz (227-283g) packed 10/5/50 lbs 10 oz up (283g-up) packed 10/5/50 lbs
Freeze-dried cantaloupe is made from fresh and intact cantaloupe, without adding flavor, pigment or preservative. Texture : Crispy and Crunchy Style : Dried fruits snacks , Raw Material Moisture : 5% Ingredients : 100% Cantaloupe only
Metal base - Cold rolled steel coil Thickness - 0.14mm-1.2mm Width - 600mm-1250mm Coil ID - 508mm,according to request Zinc Coating - 40-275g/m2 Coil weight - 3-5 tons,according to request Finish - Hot dipped galvanized Hot sale size -750mm,762mm,800mm,900mm,914mm,1000mm,1200mm,1220mm,1250mm
Place of Origin: China Type: Mini D shaped dumbbells for building strength Name: Home use new style practical D shape different colors neoprene dumbbells Materials: neoprene coated Cast Iron Weight: 1 kg and 5kg Application:Weight training,bodybuilding fitness,Gymnasium, Family Fitness,Home,exercise,gym Age:Adult OEM:Customized Feature:Durable, high-grade and environmentally friendly Packing: OPP bag and packed in carton and pallet
Product Name 55% Aluzinc/Galvalume Steel Coil Thickness 0.12mm-4.0mm or 0.8mm/1.0mm/1.2mm/1.5mm/2.0mm Width 600mm-1250mm or 914mm/1000mm/1200mm/1219mm/1220mm Content 55% Alu,43.5%Zinc,1.5% Si Surface Light Oil/Oil/Dry/Chromate/Passivated/Anti Finger Zinc Coating AZ30g/m2-AZ275g/m2 Coating PE/PVDF/HDP/SMP Package Details Plastic Cloth/Brown Paper/Galvanized Plate
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Oreo Soft Cake is a soft chocolate sponge cake coated with smooth and delicious chocolate and made with quality ingredients. It has a soft texture and vanilla cream inside, making Oreo Soft Cake very delicious and not sticky in the throat. Size: 12 x 12 x 19,2 Gr
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
PRODUCT INFO Garden peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.Fresh garden peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision. They also contain phytonutrients which have anti-inflammatory properties and can aid in the prevention of diabetes, heart disease and arthritis. To best preserve nutrients use peas raw or prepare steamed or stir-fried. USES A versatile vegetable, fresh garden peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups. The shells of garden peas can be used to add flavor to vegetable stock. For best flavor and texture wait to shell peas till you are ready to use them. Peas can also be shelled and frozen, dried or canned for future use. Season A peak season in spring through early summer, garden pea are available year-round with sporadic gaps in availability throughout the year.
PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.
PRODUCT INFO The Salacca (Salak) is a crunchy fruit that has a taste that combines the flavours of apple, banana, and pineapple. It is a good source of antioxidants that cannot be matched by other tropical fruits. SEASON The Salacca (Salak) is available nearly year round.
PRODUCT INFO Coriander Root (Rak Phak Chi) is the root of the herb coriander, which is sometimes called cilantro. While many English-speaking countries discard the roots, they form an important part of many Asian cuisines. Coriander root is the fresh roots of the herb. Ground coriander is a mellow spice with a subtle, slightly earthy hint. Coriander root tastes more pungent and peppery and has a strong, pleasant aroma. In Thai food, coriander root is used as a critical component in many curry pastes and dips. Thais often crush coriander root in a pestle and mortar along with garlic and chilis to form the basis of chili dips. SEASON Coriander root is available year-round. USES The root is also a vitally important ingredient for creating the famous marinade that characterizes Thai grilled chicken. Thais are very against letting good food go to waste, and they quickly recognized that the roots taste great when they form the base of famous curry pastes, soups, dips, and marinades. SEASONS Coriander root is available year-round.
Price : INR 130.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Cooking Color : Brown Feature : Good In Taste, Good Quality Packaging Type : Plastic Packet Tecture : Crunchy Preferred Buyer From Location ; All Countries Except India
Price : INR 150.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Breakfast Cereal Shelf Life : 1 years Feature : Good In Taste, Healthy To Eat Texture : Crunchy Packaging Type : Paper Box Certification : FSSAI Preferred Buyer From Location ; All Countries Except India
