Size: 4 - 7 cm Packing:in basket or as customer's requirement
Size: 4 - 7 cm, Moisture: 13% max, Shelf Life: 24 months
Sun-drying is the most natural method when it comes to drying the chillies as it requires no preparation. Direct sunlight and heat are the only success factors to ensure a bountiful supply of dried chillies. Fresh chillies are dried under the sun for at least 3 days. Dried chillies or dried peppers are added into stir-fries, curries and even soups to add some spiciness to the flavour. The usage of dried chillies does not only makes the dish spicy but also provides a stronger taste and colour to the dish compared to fresh chillies. Dried chillies of certain varieties such as cayenne help to minimise cholesterol, triglyceride levels, and platelet aggregation. They also increase your body's ability to dissolve fibrin, a substance that leads to the formation of blood clots. MOQ: 10 MT Supplied from India and Vietnam.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Shelf Life ; 1 Year Preferred Buyer From Location ; Worldwide Product Details Color ; Dark Red Drying Process ; Sun Dried Specialities ; Rich In Taste, Good Quality Type ; Dried
Red Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a natural plant colour. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin
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Red Chilli
We can supply the following Dry red Chilli Varieties. S4-SANNAM RED CHILLI S17-TEJA RED CHILLI 273-SEMI WRINKLED RED CHILLI BYADGI -FULLY WRINKLED RED CHILLI GUNTUR -SANNAM RED CHILLI 341-LONG RED CHILLI RAMNAD MUMDU
Organic vegetables and fruits from india and united kingdom. (ginger, lemon, green chilli, water melon, banana, dragon fruit), olive oil, olives, frozen food, spices (cardamom, turmeric, red chili powder, garam masala and all kindly of spices), we are manufacturer of jaggery powder for bakery, original acai, traditional acai, acai powder, acai with strawberry, acai with guarana, acai original zero sugar, organic acai, organic acai powder digital wall tiles, polish vitrified glaze tiles, double charge tiles, bathroom tiles, wall tiles, floor tiles.
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
Originating from Vietnam Size: 6-8 centimeters Color: Predominantly 99% red Contaminants: Maximum of 1% Dampness: At least 9% Moisture Content: Up to 12%. Drying Method: Air-dried (AD). Longevity: 24 months.
DRIED RED CHILLI Chili is a spice used in many food industry, especially dried chili. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chili can be ground into flour, chili flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Size: 4 - 7 cm Packing:in basket or as customer's requirement
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Shelf Life : 9 Month Form : Solid Preferred Buyer From Location ; Worldwide Product Details Drying Process : Sun Dried Processing Type : Raw Grade Standard ; Food Grade Chilli Type Available : With Stem Packaging Type : Paper Box
FRESH RED CHILI Chilies are processed in a variety of ways, can be ground, pickled with garlic, or eaten fresh because the nutrients will be added more abundantly. Product Type: Single Herbs & Spices Color: Red Certification: HACCP
PRODUCT INFO Bird's Eye Chili (Prik Kee Noo) are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. In the case of Thai cuisine, green peppers are typically used in green curries, while hotter, mature red peppers are used in red curries. When fresh, they often have a stem still attached and contain loose, edible seeds that are especially spicy. The peppers are affordable thanks to their low weight and can be used whole, sliced, or seeded and diced. SEASONS Bird's Eye Chili are available year-round.
PRODUCT INFO With their attractive brightly coloured, smooth, shiny skins, chillies range from mildly hot to scorchingly fiery. Popular as an everyday ingredient in a variety of cuisines, including Thai, Indian, Mexican and Chinese, chillies can add just a subtle flavour or a real kick to a wide selection of savoury dishes. As a general rule the smaller the chilli the hotter it is but the colour is no guide to heat. SEASONS Mixed Chili are available year-round.
Manufacturers of dyes and pigments like ultramarine blue, malachite green, methylene blue, methyl violet, Red iron oxide , yellow iron oxides.
Red Chilli
Red chili
