Sosro Fruit Tea Available Variants: 1. Fruit Tea PET 235 ml (1 Box = 24 x 235 ml) 2. Fruit Tea PET 500 ml (1 Box = 24 x 500 ml) 3. Fruit Tea PET 350 ml (1 Box = 12 x 350 ml) 4. Fruit Tea PET 200 ml (1 Box = 24 x 200 ml) 5. Fruit Tea Can 330 ml (1 Box = 24 x 330 ml) 6. Fruit Tea Pouch 230 ml (1 Box = 24 x 230 ml) Port of Loading = Semarang, Indonesia Shelf Life = 9-12 months
Silver Dinner Organic Handmade Black tea from Ceylon.
Price : INR 55.00 / KilogramGet Best Price Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Certifired Application : Bloating, Edible, Food Shelf Life : 1 Year Color : Black Processing Type : Raw Other Names : Kala Namak Feature : Good For Health, Hygienically Packed Form : Lumps Preferred Buyer From Location : All Countries Except India
Price : INR 45.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 1 Year Other Names : Kala Namak Purity : 100% Feature : Good For Health, Hygienically Packed Form : Powder Packaging Type : Plastic Bag Preferred Buyer From Location ; All Countries Except India
Black Tea
Black Tea of non-Assam origin. Both CTC and Orthodox. Can be sourced from origin of choice. Price depends on buyers requirements of quality and grade of tea.
Black Tea of non-Assam origin. Both CTC and Orthodox. Can be sourced from origin of choice. Price depends on buyers requirements of quality and grade of tea,
Black Tea
Black Tea - Main Grades BOP Broken Orange Pekoe - Small or broken pieces of leaves BOPF Broken Orange Pekoe Fannings - Smaller than BOP leaves, broken leaf, slightly larger than dust OP Orange Pekoe Same Style but small than OPA FBOP Flowery Broken Orange Pekoe - Same style of BOP but slightly bigger in size and consisting few tips Pekoe Twisted and Coarse Pekoe1 Same style, but small in size than the Pekoe OPA Orange Pekoe A - A good quality tea, consisting of large and slightly open leaf pieces OP1 Orange Pekoe One More Wiry than OP BOP1 Broken Orange Pekoe one Wiry and small than OP1 FBOP1 Flowery Broken Orange Pekoe one - Little small than the BOP1 FBOPF Flowery Broken Orange Pekoe Fannings - Similar to the BOP leaf but firm leaf and consisting few tips FBOPF1 Flowery Broken Orange Pekoe Fannings one Similar to the BOPF but firm leaf and consisting Little more tips then FBOPF FBOPFSP Flowery Broken Orange Pekoe Fannings Special - Similar to the FBOPF1 but firm and more black leaf with much better tips, prices are high FBOPFEXSP Flowery Broken Orange Pekoe Fannings Extra Special Similar to FBOP1 but firm and more black leaf with much better leafy tips, expensive than D Dust - Similar to D1 but will appear slightly brown powder leaves price must be low D1 Dust 1 - The smallest of particles smaller than Fannings leaves
Organic Black Tea
These teas are processed using the traditional method of plucking, withering, rolling, oxidation and drying. They are generally bright and brisk and have a multilayered flavour profile.
These teas actually refer to a method of processing of "crush, tear, curl" in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves which produce the pellets of tea. They are rich, bold, full-bodied and have a robust aroma to them.
* For over a century Ceylon Premium Black Tea has been one of the most famous and well loved teas around the world. Ceylon Black Tea is the most oxidized variety and contains more Ceylon Black Tea's BOP grade has a popular leaf size which helps to bring out a good balance of taste and strength. well made, neat leaf of medium size without excessive stalk or fiber.
This Ceylon black tea which has a stronger flavor and is more oxidized than regular oolongs, green teas or white teas. It is popular around the world for its refreshing taste and aroma. Both of which can vary depending on the blend of tea created by the professionals in the industry. All tea comes from the plant known scientifically as Camellia Sinensis and various leaves are plucked by hand. The duration of rolling the leaves depends on the size of the leaf. The process begins the fermentation process and when tea iss ready for fermentation the rolling is stopped. After this in order to stop the fermentation process the cooled leaves are blow dried until the leaves turn black. Sifting them in the final process to separate the various graded 1 . Packing Types - Single Chamber / Double Chamber / Pyramid Tea bags customized with your own private label brand are available under the following specification. Single Chamber Tea Bag - 1.5g / 2g Double Chamber Tea Bag - 1.5g / 2.2g Pyramid Tea Bag - 2g / 3g 2 . Loose Tea Pouches Fill In Pouch Custom branded Loose tea pouches are available in the following sizes. â?¢ 50g â?¢ 100g â?¢ 250g â?¢ 400g 3 . PAPER SACKS Bulk Tea Sacks Paper sacks for bulk tea orders are available under the following specifications. â?¢ 10 -55 Kg paper sacks 4 . Bulk Tea Cartons 5 - 10 kg Tea cartons customized with your own private label