Description: Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.
Description: Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C. Price per KG: 5.8 USD Origin: Kenya Min Order: 3 tonnes
Description: Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C. Price per KG: 5.8 USD Origin: Kenya Min Order: 3 tonnes
Frozen vegetables, swiss rolls, frozen fruits, beans, rice, cheese, milk, chocolate, tuna, pasta, light pasta, light flour.Trading
Spice up your coffee habit and enjoy our blends enriched with some of nature’s most valued herbs & spices! This unique italian blend is enriched with the finest quality herbs & spices for a better, brighter, bolder cup of coffee, to inspire your senses in a completely new way and help focus your mind for the busy day ahead! Fitness coffee contains 300% more antioxidants than green tea and has more daily benefits to offer than traditional coffee beans. Gourmet arabica and robusta beans achieve that delicious, full-bodied taste, accompanied by a harmonic balanced formula of natural herbs and spices. Fitness coffee contains 16 of nature’s most reviving herbs and spices (mate, rodiola rosea, sweet and bitter orange, sweet and peppermint, anis, green tea, cardamom, ginger etc.), traditionally thought to tone, detoxify & calm your body, support immune system, lower cholesterol, promote weight loss, metabolism & digestion, increase physical energy & assist to replenish the nutrients and antioxidants that a busy lifestyle strips away! Fitness coffee is 100% natural (not instant!), suitable for vegans and vegetarians. It can be brewed as a traditional coffee using your preferred coffee equipment (drip filter, stove-top moka pot, french press, espresso machine etc). Fitness coffee is available in: - 250 (8.8 oz) bags with one-way degassing valve, packed in modified atmosphere (map); - single-dose sachets 7 g (0.24 oz) map, - single-dose espresso capsules compatibles with nespresso and lavazza machines (map); - espresso pods ese 44 mm map.
Rice goods, dried goods (fruits), canned drinks, soy products, fish sauce, oyster sauce, soy sauce, mixed nuts, ginseng and other dried herbs, rice noodles.
Psyllium is mainly used for Water Soluble Polymers, Colon cleansing, KhaKha in Chit Mix, Fiber rich for detoxification, Tackifier, Erosion Control Industry. Psyllium Husk or its powder is recommended for : Psyllium has been used in connection with the following conditions Constipation Diverticular disease High cholesterol Irritable bowel syndrome Type 2 diabetes Atherosclerosis Diarrhea Hemorrhoids High triglycerides Ulcerative colitis (to maintain remission) Parkinson’s disease (for constipation) Weight loss and obesity HEART DISEASE - LOWERING BLOOD CHOLESTEROL Soluble fibre (Psyllium) acts as a hypocholesterolemic agent. Soluble fibre (Psyllium) helps block the synthesis of cholesterol through its fermentation into Short Chain Fatty Acids (SCFA) by the intestinal flora (friendly bacteria in the colon). When soluble fibre reaches the colon, it starts a fermentation process with the gut flora producing SCFA. Several studies of Fibre Therapeutic Diet are done at New Orleans, at the University Of Kentucky College Of Medicine in Lexington and at Chicago Center of Clinical Research. These studies showed that when soluble fibre (Psyllium) is consumed either with high or low fat diet, it helps decrease total as well as LDL cholesterol. DIABETES - BLOOD GLUCOSE CONTROL Psyllium helps control the rise of blood glucose following a meal. It also helps reduce insulin requirement in-patients with diabetes mellitus. COLON FUNCTION Psyllium treats / prevents constipation or diarrhea. Soluble fibre in Psyllium adds bulk to faecal mass. It increases activity in bowel movement and increases intestinal transit time. It helps keep regularity. Psyllium acts as a detoxifying agent. Through its ability to absorb large amounts of water, it binds with heavy metals and chemical toxins. Psyllium is useful during radiation therapy due to its ability to rid the body of radiation induced toxemia. DIVERTICULOSIS / DIVERTICULITIS Psyllium increases the bulk of the material reaching the colon. It increases bowel movement and reduces the pressure on gastrointestinal (GI) walls. Such control helps decrease symptoms associated with diverticulosis. It also helps avoid diverticular inflammation (diverticulitis). COLON CANCER Psyllium increases the bulk of the stool and decreases transit time. This dilutes the concentration of potential carcinogens in the stool. It also decreases the exposure of intestinal wall to the toxic compounds found in the stool. WEIGHT CONTROL Psyllium mucilage absorbs water and expands substantially. In the stomach, Psyllium expansion produces feeling of fullness. This causes a decrease in food intake. Psyllium has no harmful chemical side effects; it is just a herb that is loaded with beneficial soluble fibre. Psyllium is used for Veterinary practices because psyllium seed husk contains 80 percent water-soluble fiber, it has the ability to capture and move sand through a horse’s digestive system. To prevent choking when feeding psyllium, a horse should have unlimited access to water, and horses that bolt their grain should be slowed down with large rocks in their feeders. Psyllium is also used as horse feed, even foals feed without any harmful side effects. Psyllium is used as a preventive for sand accumulation in animals mainly in sandy region. Mainly use to prevent landscaping, soil erosion. Used as thickening agent during capsule formulation in some pharmaceutical industry. Psyllium can be used in health drinks, beverages, ice cream, bread, biscuits, other bakery products, rice, cakes, jams, instant noodles, breakfast cereals etc., to improve the fiber content of the food as also to increase the bulk of the food. It is being used as a thickener in ice cream and frozen deserts. The viscosity of Psyllium mucilage dispersions are relatively unaffected between temperatures of 68°F to 122°F, by pH from 2 to 10 and by salt (sodium chloride) concentrations up to 0.15 M. These properties in combination with psyllium's natural fiber characteristic may lead to increased use by the food processing industry. Psyllium Husk may also be added to fresh fruit drinks or flavoured drinks to improve the mouth-feel of the drink and make it more rich and impart good consistency to it.
Vermicelli is an Indian variant of pasta or noodles similar to spaghetti. They are short rounded pasta strands with no flavour of their own but readily absorb the flavours of herbs and spices. Highly versatile and used in sweet and savoury dishes, our Vermicelli is made of semolina flour and durum wheat flour.
Pasta premium and entry level made by 100% italian wheat tomato sauce italian cheeses italian cured meats italian very premium truffles italian ready made sauces for pasta or apetizers such as: pesto, arrabbiata, siciliana, napoletana, basil, truffle, cheeses.
Pasta, Flour, Fish, Meat, And Cheese.
Extra virgin olive oil, peeled tomato, diced tomato, pasta fusilli, pasta penne, pasta spaghetti, pomace olive oil tin, stuffed cherry peppers with goat cheese, stuffed cherry pepper.Import and export
Pure honey, extra virgin olive oil, sesame, feta cheese, lavender, oregano, mountain tea, goat cheese, halloumi.
Flavours: Hot Sour Shrimp Instant Noodles Lobster Flavour Instant Noodles Vegetarian Instant Noodles Minced Pork Instant Noodles Beef Instant Noodles With Herbs Beef Instant Noodles Shallot and Chilli Instant Noodles Chicken Instant Noodles. N.W.: 65g Carton size: 325x315x115mm.
Agro products, Seeds, Herbs, Pasta, Cheese, Diary products, Linens, Towels.
Dried Oregano Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity. Oregano’s most prominent modern use is as the staple herb of Italian- American cuisine.
Wines, spirits, olive oil, cheese, italian pasta, canned tomato, sauces, ice cream, marble.
Frozen turkish pastry with (cheese, meat, vegetable) 400gr, 600gr packed
This powder is created from dry Tulasi leaves only, this is widely used in Ayurvedic and folk medicine, often as an herbal tea for a variety of ailments and is considered sacred in Hinduism. It is also used as a culinary herb with a pungent flavor that intensifies with cooking. It is reminiscent of clove, Italian basil (Ocimum basilicum), and mint and has a peppery spiciness. It is considered an agricultural and an invasive species in some areas outside its native range. Place of Origin: Maharashtra, India
Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum,There are many varieties of Ocimum basilicum, as well as several related species or species hybrids also called basil. The type used in Italian food is typically called sweet basil, as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. X citriodorum) and holy basil (Ocimum tenuiflorum), which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as 'African Blue Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum,There are many varieties of Ocimum basilicum, as well as several related species or species hybrids also called basil. The type used in Italian food is typically called sweet basil, as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. X citriodorum) and holy basil (Ocimum tenuiflorum), which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as 'African Blue
tortelloni spinach
