Millet Bajra
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Product Name: Sohargum Millet (Jowar) HSN Code : 10082110 Description : Sorghum, also known as jowar, is a type of cereal grain that belongs to the Poaceae family. It is widely cultivated in tropical and subtropical regions around the world for its grains, which are used as food for humans and livestock. Sorghum is a gluten-free grain and is rich in nutrients such as carbohydrates, protein, fiber, vitamins, and minerals. It is commonly used to make flour, porridge, bread, and alcoholic beverages like beer. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 383
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
Commodity : Yellow Millet ( Human consumption ) Purity : 99% min. Moisture : 13 % Max Foreign matter : 1 % Max Admixture : 9.0 % Min Damage : 2%Max Other seeds &Kernels : Nil Hightech machine cleaned
Descriptions: Pearl millet is a millet, an annual grass, erect and reaching up to around 3 m high with a profuse root system. The global demand for pearl millet has been increasing and thus the Pearl Millet exporter in India exports tonnes of millet each year. Pearl millet is also known to have several other uses and benefits including some health and medicinal benefits. Therefore, the Pearl millet export from India is predicted to grow rapidly in the coming years. The Indian pearl millet exporter earns goof revenues from the export of their products to several countries in the world. It can be said that the pearl millet export is now a good business opportunity for food exporters. If you are looking for a Pearl Millet importer from India, Shrimi International Trade Foods is the best choice for you! Shrimi International Trade Foods is one of the most trustworthy exporters of food products including pulses, grains, veggies, fruits, and such other products from India. Export of Pearl millet is a good opportunity for Indian vendors and exporters to enter the international market and export Indian food products.
Bajra is very rich in fat than wheat, thus a good source of nutritional content and can be fermented to make alcoholic beverages.we offers qualitative array of Indian Millet (Bajra), which is highly demanded by all Importers located across the world. Our millet is decay free and safe. We assure our high end users of the prime quality of our products. Therefore, indus is called one of the foremost raw millet exporters and suppliers from India. Indus offers our clients quality Indian Bajra, which is also most suitable for feeding birds, poultry and fish farms . Pearl millet or Bajra is one of the most common types of millets that you must have tasted. It is prepared in various ways, including roti and khichdi, with immense health benefits. Bajra includes iron, fiber, protein, and minerals such as magnesium and calcium. It can be perfect for your well-being to practice regular pearl millet intake, such as helping you battle type II diabetes. HSN Code: 10082920
Bajra (Millet) Varieties : Bajra Origin : India Specifications : Moisture: 14%, Protein: 8%, Foreign Matter: 3%, Broken: 2%, Energy: 300 k/cal, Shrunken 3% Packaging : 15/25/40/50 Kg Laminated PP Bags as per requirement. FCL 20’ : 24 MT
It is used in feeding the animals also used in animal feed
Millet Type : Finger Millet Sorghum Millet Pearl Millet Foxtail Millet
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Some popular types of millet we export include: 1. Pearl millet 2. Foxtail millet 3. Proso millet 4. Sorghum millet 5. Barnyard millet
Indian Origin Millet (Bajra) is a highly nutritious grain grown in the arid regions of India, celebrated for its earthy flavor and numerous health benefits. Bajra, also known as pearl millet, is a gluten-free grain rich in essential nutrients like fiber, protein, iron, magnesium, and antioxidants, making it an excellent choice for a healthy diet. This versatile grain can be used in a variety of dishes, such as traditional Indian flatbreads (rotis), porridge, salads, soups, and even baked goods. Ideal for both home cooks and professional chefs, Indian Origin Millet (Bajra) offers a wholesome, nutrient-dense alternative to rice or wheat, adding a unique, nutty flavor to any dish. Its easy digestibility makes it a popular choice for those with gluten sensitivities or seeking to enhance their diet with more whole grains. Bajra is a must-have for those embracing healthy, balanced eating.
Green Millet is the most extensively grown draught tolerant coarse grain millet crop in India. Green Millet is also known as Pearl Millet. Pearl millet is the 6th most important crop in the world & 4th most widely cultivated cereal crop In India. Green Millet is non glutinous, highly nutritious millet & easy to digest. We procure & pack the high quality standards product from the well maintained fully automated processing units across India. Specifications: Product : Green Millet/Pearl Millet Origin : India Grade : Best/A1 Type : Machine Cleaned Moisture : 12% Max. Purity : 99% Min. Packaging : 15/25/40/50 KG PP Bag Usage : Human Consumption/Animal Feed Load ability : 1X20 FCL 24 MT
Pearl Millet, scientifically known as Pennisetum glaucum, traces its origins back to Africa. It has been cultivated for thousands of years and is one of the oldest known grains.t is commonly ground into flour to make rotis (flatbreads), bhakris (thicker flatbreads), and porridges. Bajra is also used to make traditional beverages and fermented foods.