Premium Quality Dried Birds Eye Chili - In compliance with EU regulation's - HACCP - 25 kg Grain Pro Bags plus cover bag - Minimum order quantity 12 MT
Red chilli dried is a popular spice known for its vibrant color and intense heat, widely used in various cuisines around the world. Orits Garudah Exim offers premium quality red chilli dried, perfect for adding flavor and spice to your dishes. Our red chilli is sourced from the finest farms, ensuring top-notch quality and rich taste.
TEJA DRIED RED CHILLY: Dried red chili is a common ingredient used in cooking to add heat and flavor to various dishes. Dried Red Chilly is made by drying fresh red chili peppers until they lose moisture and become shriveled and brittle. Drying the chilies helps to preserve them for longer periods and intensifies their flavor. Dried red chili peppers are available in different varieties, each with its own unique characteristics. Some popular varieties include Teja, Sannam, Baydgi. The heat level can vary depending on the variety, ranging from mild to extremely hot. In cooking, dried red chili is often used whole or ground into a powder. Whole dried chilies are commonly added to simmering sauces, stews, and soups to infuse their flavors into the dish. Ground dried chili powder is a versatile spice used in marinades, rubs, spice blends, and as a seasoning in various cuisines worldwide. When using dried red chili in cooking, it's important to consider the heat level and personal preference. If you are sensitive to heat, you may want to use milder varieties or adjust the quantity accordingly. It's also a good idea to handle dried chilies with caution, as they can be quite spicy, and avoid touching your face or eyes after handling them. Overall, dried red chili is a popular and versatile ingredient that adds a fiery kick and depth of flavor to many savory dishes. CUMIN SEEDS: Cumin seeds have a warm, earthy, and slightly nutty flavor, which adds depth and aroma to dishes. Among popular varieties Singapore and Europe Varieties Cumin Seeds. These cumin seeds are typically bold, elongated, and either brown in color. The Cumin seeds are often used whole or ground into a powder. Cumin seeds are known for their strong flavor, which intensifies when toasted or roasted. To enhance their aroma and taste, it's common to dry roast the seeds in a pan before using them in recipes. This process releases the essential oils and deepens their flavor profile. In cooking, cumin seeds are used in a variety of dishes. They are often added to curries, stews, soups, and rice dishes to provide a distinctive and warm flavor. Cumin seeds are also a key ingredient in spice blends such as garam masala, taco seasoning, and chili powder. Apart from their culinary uses, cumin seeds are also known for their potential health benefits. They contain antioxidants and may aid digestion, improve blood cholesterol levels, and have anti-inflammatory properties. However, it's important to note that the potential health benefits of cumin seeds are still being studied, and they should not be considered a cure for any specific ailment. Cumin seeds are a versatile spice with a rich flavor profile. They are widely used in various cuisines and can add depth and warmth to a wide range of dishes.
Selected chillies from South Indian farmers. Hygienically Dried Stem less
Byadgi-668, s-273, s-334, md teja 25 kg, 10 kg, 3 kg
Red dried chilli with stem , 3.5 to inches height , dark red in color , will pass lab tests . 50kg gunny bag
Specification: Moisture : 15% max Size: 2- 5cm; 5-7 cm; 7 cm up Packing : PP (net 25 kg) Container capacity : 7 MT/20FCL ;15 MT/ 40 FCL Origin: Viet Nam Port of loading: Quy Nhon Port or Ho Chi Minh Port, Viet Nam
Moisture: max16% Impurity:0.5%max Yellow spot: 4%mx Size: 3-17cm Packing: 25mt/woven Hot unit :12000-38000shu.
+ The dried chilli product is the raw chilli, it needs the original shape of the fruit, the moisture content is controlled so that the microorganisms (especially the mold) can not grow and therefore the storage capacity is accelerated. many times. + Dried chillies can last from months to years if stored properly. +Chillies also have the advantage of weight and volume reduction compared with fresh peppers, so transport is very caring, not afraid of bruising damaged by shipping. + Drying products can be used as semi-finished products for processing into other chili products such as chili powder. + The removal of moisture also makes the spicy, flavor, natural sugar in chili concentrated in a higher density. Dried chilies have a stronger spicy taste than fresh chilies in both the food and the spicy sauce. Pls contact us: KIM VUONG EXPORT IMPORT JOINT STOCK COMPANY Add: 613 Ngoc Hoi st, Van Dien Town, Thanh Tri Dist, Hanoi, Vietnam Tel: +84-4-36812299 Fax:+84-4-36812288 HP: +84-932436968 (Ms Linda) Skype: kimvuongjsc12
Teja Dried Whole Chilli w/ stem Pods without stalk: 7.99% max Moisture: 12% max Foreign material: 2% max Loose seeds: 2% max Damaged and Discoloured pods: 3% max Packing 25kg (Jute/PP Bags) FOB Any Port in India Loading: 14MT in one 40ft container
Teja Dried Red Chilli is also having another name called as S17. The Teja Dried Red Chilli has the highest hotness compared with other red chilies in India. Teja Dried Red Chilli, available with us, has the place of production next to 334 in India. The Teja Dried Red Chilli can be used in following Red Chilies powder Curry powder Chicken masala Chat masala Indian pickles
We Supply Fresh Green Chilies ,Red Chilies and Red Chilies Powder Of various Types Product Offered By Us in Chilies Kind : - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili 2) Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder - Chili oleoresin - Chili meal
1. HS Code: 09042100 (Sannam Dried Red Chilli (S4 / 334) 2. Technical Specification.: Parameter Specifications Sannam Dried Red Chilli ( S4 / 334) With Stem / Stem Less ASTA Color Value 40 - 50 Capsaicine 0.22 Foreign Material 1% Loose Seed 3% (Max) Damaged and discolor pods 3% Max Pungency SHU 18,000 to 22,000 / Medium Hot Pungent Moisture 12 % Origin Guntur District, A.P., India Packing 25 Kg / 50 Kg PP / Gunny Bags
Origin : India Type : chilli Color : red Certifications : HACCP, ISO Shape : ..... Style :Dried Port of loading : cochin port or, tutucorin Payment terms : l/c. T/t. Paypal Looking for buyer's from : worldwide
PRODUCT: Dried Red Chilly Pepper ORIGIN: Togo QUALITY: +A (-2%/ moisture; guajillo-puya-ancho colors/2010>6670 pungency/10>20 length/no pestisit) CERTIFICATES: Yes MONTHLY DELIVERY: Up to 100MT SEASON: 2019 DELIVERY TERM: n/a (we prefer exw Lome ) INSPECTION: Yes both by SGS and buyer PAYMENT TERM:100% At Sight LC EXPORTER: Afroturc Business Afrique SARL/Togo (a company of Africa Turk Foundation/Afroturk Business Council B-Corp) EXPORTER BANK: Orabank Togo STOCK SITUATION: 30 MT is ready for loading PRICE: $ 3,500/MT (n/a due to required monthly amount and contract time) NOTE: Buyer can see stocks before buying even right now **We are one of the biggest chilly pepper farmer/wholesaler/exporter in Ecowas. So all dealing progress is realistic and fast
Smoked Dried Naga King Chilly (Ghost Pepper) is one of the ethnic staple food of North East India. I can provide a variety of 3 different types. Connect with us for further details.
Appearance Wrinkle ASTA Color Value 100 - 140 Capsaicine 0.18 Foreign Material 1% Loose Seed 3% (Max) Damaged and discolor pods 3% Max Pungency SHU 13,000 to 15,000 / Very Low Hot Pungent Moisture 12 % Origin Guntur District, A.P., India Packing 25 Kg / 50 Kg PP / Gunny Bags
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. Chilli powder is commonly used in Indian cuisine to make foods spicier. Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Chilli flakes, sometimes known as "crushed red pepper flakes," are used as a garnish on a variety of foods, including pizza, stir-fries, hot spaghetti, and many more. Sauces, soups, pickles and curries get the touch of chilli flakes most often.
PRODUCT INFO Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. SEASONS Red Chili is available year-round.
