Dried Chilli (Stem/ Stemless)

SPECIFICATION Product Name: S 17 Teja Chilli Type: Available with stem & without stem Moisture: Below 12% Length: 6 to 8 Cm (without stem) Pungency (Heat): 75000 SHU to 110000 SHU Physical: S 17 Teja Chilli is small size, normal seed content, bright red Borken with Stem: 3% Maximum Broken without Stem: 3% Maximum Discolor with Stem: 4% Maximum Discolor without Stem: 4% Maximum Skin: Thin Shelf Life: Long DESCRIPTION Teja chili, also known as Teja Mirchi, is a type of chili pepper belonging to the Capsicum annuum family. It is mainly grown in India, especially in the states of Andhra Pradesh and Telangana. Teja chili is one of the hottest chili peppers in the world and is well known for its intense heat. Typically, the Teja chili pepper is elongated and slender in shape with a size of 5-10 cm in length. When fully mature, its originally green color evolves into a bright scarlet. The appearance of this chili is beautiful with its tiny, corrugated, papery skin. Teja chili is widely utilized in Indian cuisine, particularly in the process of preparing pickles, chutneys, curries, and other spicy dishes. It is aggressive.

SPECIFICATION Product Name: Sannam Red Chilli with stem / stemless Moisture Content: Below 12% Length: 5 to 12 cm (without stem) Pungency (Heat): 18,000 SHU to 30,000 SHU Physical Characteristics: Sannam Dry Red Chilli is medium-sized with a slightly curved shape and vibrant red color. It has medium-thick skin with a mildly spicy flavor and tangy undertones. Broken with Stem: 3% Maximum Broken without Stem: 3% Maximum Discolor with Stem: 4% Maximum Discolor without Stem: 4% Maximum Skin: thin and wrinkled, providing a distinct texture. Shelf Life: Long-lasting; Sannam chilies retain their vibrant color, spicy flavor, and quality for up to 24 months when stored properly. DESCRIPTION S-4/S-334 It is the most widely used variety of chiles worldwide, and popularly known by its other names, Capsicum Annuum var. Longhum and Guntur Sannam. The Indian states that cultivate it now are Maharashtra, Andhra Pradesh, Karantaka, Rajesthan, Assam, and Madhya Pradesh of S 4 Sannam chilli. With an annual yield of 2,80,000.00 metric tons, or 60% of Indiaâ??s total yearly production, S-4 Sannam Chilli is the greatest crop among all other varieties of chillies. The entire crop is consumed every year due to its high demand. The harvesting season for Sannam S4 Chilli peaks between December and May.

SPECIFICATION Product Name: Byadgi Red Chilli with stem / stemless Moisture Content: Below 12% Length: 6 to 8 cm (without stem) Pungency (Heat): 30000 SHU to 50000 SHU Physical Characteristics: Byadgi Red Chilli is a medium- to large-sized chili with a wrinkled appearance and a deep red color. It has a strong, rich flavor with mild heat. Broken with Stem: 3% Maximum Broken without Stem: 3% Maximum Discolor with Stem: 4% Maximum Discolor without Stem: 4% Maximum Skin: thin and wrinkled, providing a distinct texture. Shelf Life: Long, Byadgi chilies have a long shelf life due to their dried, preserved form, retaining their rich color and flavor over time. DESCRIPTION Byadgi is one of the most widely consumed varieties of red chillies because of its deep red color, low spiciness, and negligible pungency. One of the most sought-after red chilly types in Indian and international markets is Byadgi, also known as 668 Byadagi, which is produced in the districts of Haveri in Karnataka and Guntur in Andhra Pradesh. It is a long, wrinkled, dark red dried red chili with vitamins and minerals that boost health. Available in the market are Byadgi dried red chillies in various forms, such as crushed dried red chilli flakes, dried red chilli powder, and Byadgi dried red chillies either with or without stems.

Product Name: Dried Chillies Origin: Vietnam Length: 6-8cm Color: 99% red Impurity: 1% max Humidity: 9% min Moisture: 12% max Shelf Life: 24 months Drying Process: AD Packing: 50kgs PP bag, 1*20ft = 11tons.

Red Chilli (with Stem)

Red Chilli (Without Stem)

Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...

Length: 6-8cm. Color: 99% red. Impurity: 1% max. Humidity: 9% min. Moisture: 12% max. With or without stem. Spicy: extremely. Drying Process: AD. Shelf Life: 24 months. Place of Origin: Vietnam.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world SPECIFICATIONS: - Taste: spicy and hot - Color: red - Shelf life: 24months - Storage type: dried - Packaging details: in carton or pp bag or jumboo bag