1. HS Code: 09042100 (Sannam Dried Red Chilli (S4 / 334) 2. Technical Specification.: Parameter Specifications Sannam Dried Red Chilli ( S4 / 334) With Stem / Stem Less ASTA Color Value 40 - 50 Capsaicine 0.22 Foreign Material 1% Loose Seed 3% (Max) Damaged and discolor pods 3% Max Pungency SHU 18,000 to 22,000 / Medium Hot Pungent Moisture 12 % Origin Guntur District, A.P., India Packing 25 Kg / 50 Kg PP / Gunny Bags
Appearance Wrinkle ASTA Color Value 100 - 140 Capsaicine 0.18 Foreign Material 1% Loose Seed 3% (Max) Damaged and discolor pods 3% Max Pungency SHU 13,000 to 15,000 / Very Low Hot Pungent Moisture 12 % Origin Guntur District, A.P., India Packing 25 Kg / 50 Kg PP / Gunny Bags
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
