Pure, high quality Indian spices sourced from the best. Pepper, cardamom, turmeric and everything else.
Dry Red Chilli Turmeric And Turmeric Spent Cardamom/elachi Sesame Seeds Black Pepper Dry Ginger Origin -India
Exquisite spice selection for depth and authenticity in every dish.
Our spices are a celebration of timeless tradition and authentic flavors. From the vibrant hues of turmeric to the robust aroma of cumin, each spice is a testament to centuries-old culinary practices passed down through generations. We honor this rich heritage by ensuring that every spice we offer embodies the essence of its origin, delivering an unparalleled sensory experience with every use.
Unadulterated & Hand Processed Product Features Spice Up Your Life: Exploring the Top Spices for Culinary Delights Unlocking the Secrets of Flavor: The Best Spices You Need in Your Kitchen From Turmeric to Cinnamon: The Ultimate Guide to the Best Spices Enhance Your Cooking Game with These Essential Spices The Spice Rack Essentials: Must-Have Spices for Every Home Cook
Spices
Spices are aromatic substances derived from plants, prized for their flavor, color, and medicinal properties. Common spices include cinnamon, black pepper, turmeric, ginger, cloves, cumin, coriander, and paprika, each offering unique tastes and aromas. Used in cuisines worldwide, spices enhance dishes with their distinct flavors, from the warmth of cinnamon to the pungency of black pepper. Beyond culinary uses, spices often carry cultural significance and have been valued for their medicinal benefits throughout history. Whether used singly or blended, spices play a fundamental role in shaping the diverse and rich tapestry of global cuisine.
Elevate your corporate culinary experiences with our premium Ethiopian pepper and spice, adding an exotic touch to your business's culinary endeavors.
(i) Black Pepper (Whole & Powder) (ii) Coriander (Whole & Powder) (iii) Cumin Seeds (iv) Dry Chilli (Whole & Powder) (v) Ginger (Whole & Powder) (vi) Garlic (Whole & Powder) (vii) Raw Fennel (viii) Turmeric (Whole & Powder) (ix) Nutmeg (x) Fenugreek (xi) Cinnamon (Stick & Powder)
Kanniyakumari clove that has been awarded the geographical indication (GI) tag is known for its unique qualities like high concentration of volatile oil content and aroma. Chemical Properties of Clove Bud Oil: Volatile Oil - 21 % Eugenol - 80 - 83 % Eugenol Acetate - 1.1 % Gallic Acid - 3.3 - 3.5 %
We sell 2 kinds of candlenut : Whole and cracked
Clove leaf oil is one such oil that does more good to us than bad, unlike many other therapeutic oils…It is rather warm and comforting in nature. Clove is a slender evergreen tree up to 39ft high. Its bright green leaves stand in pairs on short stalks. The long buds have a rosy-pinkcorolla at the tip; as the corolla fades the calyx turns red. The whole tree is highly aromatic. The spice was introduced into Europe from the fourth to the sixth century. Believed to be native to Indonesia; now cultivated worldwide, especially in the Philippines, the Molucca Islands and Madagascar. Other Uses and benefits of Clove Cloves are used as a table spice and mixed with chilies, cinnamon, turmeric and other spices in the preparation of curry powder. They are also used to flavor the betel quid (pan pati). Clove oil is used in the manufacture of perfumes, soaps, bath salts and as a flavoring agent in medicine and dentistry. Clove leaf is a dark brown oil with a crude burnt-woody odour. Clove leaf oil blends well with Rose lavender, vanillin, clary sage, bergamot, bay leaf, lavandin, allspice, ylang ylang and cananga.
Less than 1% impurities 12% Moisture max Size: 3-5mm
Cinnamon Spice Oil is obtained from the twigs and leaves of the plant by the process of steam distillation. This tropical evergreen tree grows up to a height of around 15 meter and it has strong and sturdy branches with and has thick bark. The tree bears leathery, shiny leaves and has oval shaped blue colored berries and small sized flowers. This oil is organic certified and is organically cultivated in India.
Cinnamon Bark Spice Oil is obtained from the bark of the Cinnamon Bark using the process of steam distillations. This ever green is a native of Vietnam and China and it bears leather, shiny and green leaves. And, it has white, small and oval shaped berries of purple color. We provide to our customers.
With steam distillation process, seeds of chilly are converted into spice oil. Red chilies that have hot sharp flavor is used to make chilly seed spice oil.
Cassia spice oil is extracted from the barks, twigs, stalks, and leaves of the plant by the method of stem distillation of the Cinnamon Cassia tree. It is also known as Cassia lignea and false cinnamon. The tree belongs to the family of Lauracea! Cinnamomum cassia is brown to yellow in color and has water like viscosity.
Cardamom spice oil is extracted by the process of steam Distillation from the dried and ripened seeds of Cardamom. The oil thus obtained is pale yellow in color and has spicy, sweets and balsamic fragrance. It has fresh green aroma and has slightly watery texture.
Caraway Spice Oil is extracted from biennial plant called Carum carvi. This oil is also known as Kalonji essential oil. The plant is native to North America, Asia and Europe and it belongs to the family of Umbelliferae. It is similar to carrot plant and they bear pink and white colored umbels. The oil is obtained through the process of stem distillation from its dried seeds. The oil is pale yellow to colorless and has fresh caraway odor.
Black Pepper Spice Oil is extracted from the red fruit of the Peppercorn by the essential process of steam distillation from the Piper nigrum Linn herbaceous plant of the Piperaceae family. The oil has thin and consistent likes that of water. The black pepper vine has a heart-like shape and has a sharp and pleasant fragrance. Black Pepper has a woody and dry undertone, and its major constituents are Ã??- pinene, caryophyllene, and phellandrene.
