Kanniyakumari clove that has been awarded the geographical indication (GI) tag is known for its unique qualities like high concentration of volatile oil content and aroma.
Chemical Properties of Clove Bud Oil:
Volatile Oil - 21 %
Eugenol - 80 - 83 %
Eugenol Acetate - 1.1 %
Gallic Acid - 3.3 - 3.5 %
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