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Sprout Maker With Lock Lead

Panang kizhangu (Palmyra sprout) is popular among south Indians & Sri Lankans. We usually steam the palmyra sprouts, pound them when dried, and relish the pounded palmyra sprout as a savory snack. Sri Lankans boil these sprouts, dry them, make into a flour and use the flour to make sweet puttu, koozh or add into some non-veg curries as a thickening agent. Traditionally palmyra sprouts were cooked either by steaming or by roasting them directly over the hot coal in an old-fashioned Indian stove. Generally cooked sprouts were kept on the terrace for a day or two until dried completely and later pounded using ural & ulakkai, a large mortar (2-3 feet high) & pestle (about 5 feet length). My paternal grandmother used to pound them with great finesse that each & every bits were of same size. Nowadays we pressure cook these sprouts and grind into a fine powder using mixer-grinder.

Sprouted Grains Health Mix: Contains 23 Healthy grains out of which 19 sprouted grains add to taste,flavor and heath.It helps in stimulating blood circulations, reduces unwanted fats and general weakness, manages the blood sugar level, stimulate immune system. This drink is suitable for all ages.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea. Specifications of Mustard Seeds: Muster Seed (machine cleaned) Particle Size 1.1 - 1.5mm Moisture 12% (Max) Purity 99%(Min) Foreign Matter 1% (Max) Origin Indian Packing In strong pp bags 30/50 kg packing net/gross 1fcl/20ft 20 MT/1fcl I.T.C. H.S. Code 120500 Used Human Consumption / Oil purpose Container of Mustard Seeds: Type of Container Quantity 20 FCL 20 MT Product Profile: Energy kcals 508 Energy kJ 2126 Protein (g) 26.08 Fat (g) 36.24 3 {saturates_label} 2.17 Carbohydrate (g) 28.09 Fibre (g) 12.2 Sodium (mg) 13 Salt (g) 0.0325

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea. Specifications of Mustard Seeds: Muster Seed (machine cleaned) Particle Size 1.1 - 1.5mm Moisture 12% (Max) Purity 99%(Min) Foreign Matter 1% (Max) Origin Indian Packing In strong pp bags 30/50 kg packing net/gross 1fcl/20ft 20 MT/1fcl I.T.C. H.S. Code 120500 Used Human Consumption / Oil purpose Container of Mustard Seeds: Type of Container Quantity 20FCL 20 MT Product Profile: Energy kcals 508 Energy kJ 2126 Protein (g) 26.08 Fat (g) 36.24 3 {saturates_label} 2.17 Carbohydrate (g) 28.09 Fibre (g) 12.2 Sodium (mg) 13 Salt (g) 0.0325

Sprout Maker Now Make Sprouts Easy In Less Time With This Sprout Maker. Food Grade Plastic. Consists Of Unique Siphon System For Air And Humidity Control.

CAS No: 20427-59-2 Mode of action: Its bactericidal effect mainly by copper ions, copper ions are absorbed spore germination, when it reaches a certain concentration, can kill spore cells, which play a bactericidal effect, but this effect is limited to prevent spore germination, that is the only protection effect. Uses: Used as broad spectrum foliar fungicide on fruits, vegetables and ornamentals. It has been cleared for use on alfalfa, almonds, apricots, beans, blackberries, broccoli, Brussels sprouts, cabbage and cauliflower, cantaloupes, honeydews, muskmelons, carrots, celery, cherry, cranberry, cucumbers, currants, gooseberry, grapes, filberts, peaches, nectarines, peanuts, pears, peas, peppers, potatoes, pumpkin, squash, strawberries, apples, eggplant, hops, lettuce, onion, sugar beets, sycamore, tomatoes, walnut, watermelon, wheat, and barley. For control of Peronosporaceae in vines, hops, and brassicas; Alternaria and Phytophthora in potatoes; Septoria in celery; and Septoria, Leptosphaeria, and Mycosphaerella in cereals, at 2-4 kg/ha or 300-400 g/100 l. Formulation types: Copper hydroxide 88% TC, Copper hydroxide 77% WP.

Malt Sprout Pellets

Sprouted Brown Flaxseed

A homemade multigrain cereal or Sathu mavu is a healthy meal for infants. Sathu Maavu is a healthy mix of different cereals and healthy nuts. Sathu Maavu is in itself a power pack food for toddlers. Stage 2 is the stage where your kids are 8 months + and it is time to introduce more complex multi grain foods. Now that they have been under solid foods regime more than 2 months now you can start exploring more complex foods. Six of the 14 ingredients are sprouted and thus gives your kids a nutrient rich diet. Now that your kid has learnt to digest some of the complex foods this multi grain mix can be a nutrient rich at this stage. Wellness of 14 ingredients are delivered through this Multigrain mix. Nutriimmuno brings to you the goodness of 24 ingredients in 1 cup Ingredients : Sprouted Ragi 22%, Sprouted Bajra 12%, Sprouted Wheat 12%, Brown Rice 5%, Whole Black Gram 5%, Whole Green Gram 5%, Roasted Gram 5%, Red Jowar 5%, Millets 19%, Peanuts 5%, Nuts 5% Key Benefits: 14 Ingredients 6 Sprouted Ingredients Easily Digestable Nutrient Rich High Fibre Balanced Diet Instructions: Sathumavu by itself is a meal, so do not add any other meal with this Any new food that is given to the baby should be checked with your paediatrician Also, its important to check for cues and take wise decisions regarding new food Uses: Porridge Mix Can be made as porridge to young babies who have started solids for two meals Can be given in the first half of the day to help the baby's bowel movements Shelf Life: Best before 4 months from MFD. Best to store in a dry steel or glass container in a refrigerator.

Are you a mother whose brain and to do lists have recurrent thoughts about is my baby ready to switch to solids? Are you a mother of a toddler who is need of variety every meal of each day? A homemade multigrain cereal or Sathu mavu is a healthy meal for toddlers. 6 months+ is the First Foods stage where you start exploring solid foods for your kids. When you have started with single grain First Foods initially it becomes very vital to introduce a Multi grain mix to your kidâ??s diet to fulfil the growing nutritional requirement. Sathu Maavu is a healthy mix of different cereals and healthy nuts. Sathu Maavu is in itself a power pack food for toddlers. Sattu Maavu for Babies has a combination of 6 simple ingredients of which 3 are sprouts thus enhancing the nutritional values. Nutriimmuno brings to you the goodness of 23 ingredients in 1 cup Ingredients: Sprouted Ragi 32%, Sprouted Bajra 16%, Sprouted Wheat 16%, Brown Rice 16%, Roasted Gram 16%, Nuts 4% Key Benefits: 3 Sprouted Ingredients off the 6 ingredients Easy to Digest Protein Rich High Fibre Balanced Diet Healthy Weight Gain Rich in Nutrition Instructions: Sathumavu by itself is a meal, so do not add any other meal with this Any new food that is given to the baby should be checked with your paediatrician Also, it's important to check for cues and take wise decisions while introducing a new food Uses: Porridge Mix, Dosa etc Can be made as porridge to young babies who have started solids for two meals Shelf Life: Best before 4 months from MFD. Best to store in a dry steel or glass container in a refrigerator.

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels- sprouts, etc. Moisture:- 12% (Max) Purity:- 99%(Min) Foreign Matter :- 1% (Max) Origin:- Indian Packing:- In strong pp bags 30/50 kg packing net/gross 1fcl/20ft :- 20 MT/1fcl I.T.C. H.S. Code:- 120500 Color:-Black, Brown, yellow Used:-Human Consumption / Oil purpose

Kale is having a moment right now. And while many other health food fads come and go, kale has been a steady player on the superfoods list. Kale is a member of the cruciferous vegetable family, which means its related to other dark green leaves like spinach and collards. Its also in the same family as broccoli, arugula, and Brussels sprouts. Kale is being called the new beef, the queen of greens, and a nutritional powerhouse. It is definitely one of the healthiest and most nutritious plant foods in existence. Vegan Gluten Free Lactose-Free No Preservatives No Added Sugar No Added Fat Cholesterol Free Nut Free All Natural Place of Origin: Lithuanian farm How to use: Provide health-promoting qualities of each dish. Perfect for salads, smoothies, porridge. Ingredients: milled kale 100 %. Net weight: 50 g. Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties. ! Very important to a balanced and varied diet and a healthy lifestyle.

Mustard is one of the worldâ??s most important spice crops. Throughout history it has been adapted into many different cuisines by many different cultures. In more recent times, mustard has been increasingly used in food preparation for its unique properties. Mustard also has many applications outside of traditional food ingredient uses. Some types offer biological and insecticidal properties, and the oil can be used in the manufacture of bio-diesel and other industrial products. Canadian Mustard Production Mustard production began in western Canada in 1936 with 40 hectares grown in southern Alberta. At that time, the states of California and Montana monopolized production, but Canadian acreage increased because of higher yields and better quality. During the 1950s and 1960s, mustard production migrated east and today, Saskatchewan accounts for about 75 per cent of Canadian mustard production. The mustard plant is actually a member of the Brassica family. Other members include the cabbage, broccoli and Brussel sprouts. This family is well known for the nutritional benefits.

Introducing our nutrient-packed, crispy Field Beans Sprouts. They're ideal for stir-fries, salads, and soups, or as a nutritious garnish.

Mustard Seeds & Powder: Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea. Specifications of Mustard Seeds: Moisture : 12% (Max) Purity : 99%(Min) Foreign Matter : 1% (Max) Origin : Indian Packing : In strong pp bags 30/50 kg packing net/gross 1fcl/20ft : 24mt/1fcl I.T.C. H.S. Code : 120500 Used : Human Consumption / Oil purpose Mustard Seeds Powder: We have exporter of Mustard-Powder. Widely used as an ingredient in various types of dishes to enhance the taste, these powders are processed from the best quality mustard seeds. To attain complete client satisfaction, these powders are available in different packaging options. Due to our efficient team of distributors, we deliver this Mustard-Powder at clients' end within stipulated time frame. Specification of Mustard Powder Grade wise: Mustard Powder : KGC-MP1 : KGC-MP11 Moisture : 9%Max : 11%Max Ash : 5% : 6% Origin : India Shelf Life : 2 Years Packing: 25 Kg Pp Bag Or As Per Buyer Requirements

Treat your hair with this special water-based therapeutic formulation. It deeply penetrates into the scalp to stop hair fall, restore health of hair by strengthening its roots, and improve hair volume. It comes with a handy applicator, making the application easy, non-sticky, and hassle-free.