Bread Wheat Flour Suppliers and Manufacturers

1 Kg 20' Container FCL 23000 packets Weight: 10 Kg (10 packets x 1kg) We choose thick bag material to protect the flour from outer weather conditions. Customized Packaging Available Available Private Label 35 % advance payment, 65% against scan copies of shipping documents.

Wheat flour is a finely ground powder made from wheat grains. It is a staple ingredient in many food products, including bread, pasta, and pastries. Wheat flour is rich in essential nutrients, including fiber, vitamins, and minerals. India is a major producer of wheat flour. For more information, contact us at our email or visit our shipping container location.

Wheat flour exporter Wheat flour is a staple diet of and people from other countries. Wheat flour is derived by grinding and meshing the wheat grains into a powdery substance. This fine powder of wheat is locally known as Atta or Gehu ka aata. The wheat flour is a multi-purpose flour as it can be used to make chapattis, a form of bread, and other types of stuffed bread-like parantha, etc. Our wheat flour has intact nutritional value. We use only high-quality wheat grains. The wheat flour provided by us is easy to dough and has a good absorption rate. Our fine quality wheat flour can be used for making chappatis, paranthas, puris, pasta, and many different kinds of bread. Our wheat flour chappatis are extra soft. Wheat flour Our wheat flour is rich in fiber and thus, it promotes healthy digestion and maintains bowel health. Moreover, it can help in relieving constipation and boosts your immune system. The wheat flour produced by us can help you keep blood pressure and cholesterol under check. Thus, decreasing the risk of a heart attack. It regulates blood sugar levels as well and thereby reduces the risk of Type 2 Diabetes. Wheat flour can help you control your body weight also because it promotes the healthy redistribution of fats all over the body. Our wheat flour is packed with antioxidants that can protect you from the damage caused by free radicals. wheat flour supports metabolism and promotes a healthy body. wheat flour engaged in the business of Wheat flour export from for years now. We have built a reputation for supplying only high-quality and finest wheat flour. This has become possible because of the fact that we produce the finest quality wheat flour. 1. High standard wheat flour passing all the quality tests We always ensure that our wheat flour is manufactured under the strict standards of international quality parameters to ensure that our wheat flour has the finest quality. Thanks to our quality checking team which is always on its toes to ensure the purity and quality of our wheat flour. 2. Source of wheat grains In order to maintain the quality of our wheat flour, we ensure that the wheat grains are obtained from a trusted source, where extra care is taken of grains right from the planting to the process of harvesting. We only accept high-quality grains, fully grown grains, and reject to accept the low-quality wheat grains. We are not only a national supplier but also we do Wheat flour .

Welcome to Annapurna Agro, your trusted source of premium quality wheat flour that brings wholesome goodness to your kitchen. Our wheat flour is carefully milled from the finest quality wheat grains, ensuring superior taste, texture, and nutrition in every batch. Sourced from trusted farmers who prioritize quality and sustainability, our wheat flour is rich in fiber, vitamins, and minerals, making it the perfect choice for your daily baking and cooking needs. Whether you're making fluffy pancakes, hearty bread, or delicate pastries, our wheat flour delivers exceptional results every time. Its fine texture and superior gluten content make it ideal for a wide range of recipes, from savory to sweet. At Annapurna Agro, we are committed to quality, purity, and sustainability. Our wheat flour is free from additives, preservatives, and harmful chemicals, so you can trust that you're getting only the best for you and your family.

We offer top-quality Whole Grain Wheat Flour, known for its rich source of fiber, vitamins, and minerals. Consuming whole grain flour is associated with a lower risk of heart disease and obesity, and it promotes the growth of healthy hair and skin. Additionally, it has proven beneficial for the digestive system. Protein (g) 16.44 Folate, DFE (mcg_DFE) 52.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.39 Fatty acids, total monounsaturated (g) 0.28

We offer wholesale Soft White Whole Grain Wheat Flour for human consumption, ideal for use in cakes, pastries, cookies, and snack foods. It is high in protein and fiber, making it a nutritious choice for various culinary applications.

Product Name: Premium Wheat Flour Description: Our Premium Wheat Flour is a high-quality and versatile ingredient that serves as the foundation for countless culinary creations. Milled from the finest selection of wheat grains, our wheat flour offers exceptional taste, texture, and nutritional value, making it an essential pantry staple for professional chefs and home cooks alike. Key Features: 1. **Superior Quality Wheat Grains**: Our wheat flour is derived from carefully selected, premium-grade wheat grains. These grains are meticulously cleaned, processed, and milled to perfection, ensuring the highest quality end product. 2. **Fine Texture and Consistency**: The flour boasts a fine and consistent texture, which makes it ideal for a wide range of applications, from baking fluffy bread and pastries to creating delicate sauces and coatings. 3. **Rich Nutritional Content**: Our wheat flour retains the natural nutrients found in wheat grains, including essential vitamins, minerals, and dietary fiber. This contributes to the nutritional value of your dishes and promotes overall well-being. 4. **Versatile Culinary Applications**: From baking bread, cakes, and cookies to thickening sauces and batters, our wheat flour proves its versatility in both sweet and savory recipes. 5. **Enhanced Baking Performance**: The high protein content in our wheat flour results in excellent gluten formation, leading to improved dough elasticity and rise. This makes it an excellent choice for bread and other yeast-based recipes. 6. **Packaging Options**: Our Premium Wheat Flour is available in various packaging sizes, catering to different culinary needs. Whether you require a small quantity for home use or larger quantities for commercial applications, we have you covered. Uses and Recommendations: - **Baking**: Achieve outstanding results in your baking endeavors, from light and airy cakes to hearty whole-grain bread. - **Cooking**: Use our wheat flour to create roux for thickening sauces, prepare coatings for fried foods, or craft wholesome pancakes and crepes. - **Nutritional Boost**: Incorporate our wheat flour into your daily meals to add a dose of essential nutrients and fiber. - **Customizable**: Our wheat flour serves as an excellent base for creating specialized flours by blending with other grains or ingredients, allowing you to experiment and tailor recipes to your preferences. At Y&AOverseasind, we take pride in delivering a product that consistently exceeds expectations. Our Premium Wheat Flour embodies our commitment to quality, ensuring that your culinary creations are nothing short of exceptional.

Wheat flour for bread baking and other processing. Pastry and glue industry. Packing in 25kg and 50 kg papers bags. Possible even to deliver in big bags and bulk.

Our Maida specification is as below: Best for Tandoor Roti: Colour : White Moisture : 10-11% Gluten Wet : 29-30% Gluten Dry : 10-11% Ash : 0.5%

Type:All-Purpose Flour Made From:Wheat, Buckwheat, Barley, Oat, Cassava Or Manioc, Corn Or Maize, Gram, Nuts, Rye, Soy, Rice Max. Moisture (%):14 Fineness (%):1 Additives:FOOD Processing Type:POWDER Grade:1 Shelf Life:12 MONTHS

All purpose wheat flour. Made in Egypt shipping worldwide, with shelf life 9 months. ISO & HALAL certified Weight: 25 Kg per sack; 20' Container FCL = 960 sacks; We choose thick bags material to protect the flour from outer weather conditions; Customized Packaging Available; Available Private Label;.

* Our exclusive range of wheat flour is highly appreciated for its fresh quality and rich nutritional value. This flour is extremely in demand for its freshness and unmatched taste. Moreover, we also ensure that this flour is prepared using quality ingredients, procured from reliable vendors. The high bran content of Chakki atta makes it fiber rich and also helps to regulate blood sugar and have other health benefits. Master cook Chakki Atta is perfect for making Indian Breads. Benefits of Organic Wheat Flour - It is high in antioxidants. - Improves overall body metabolism. - Prevents type 2 diabetes

Wheat flour including bread flour, biscuit flour, wafer flour, pastry flour, noodle flour, chapatti flour, tandoori flour, whole-wheat flour.

Flour, wheat flour, wheat flour for bread.

We are offering Wholesale Organic whole wheat flour for human consumption.

All purpose flour Moisture:(max=14%), Gluten:10(±2), T.Ash:0.5(±0.1), Fn:250(±30 sec) Wap:62.0%(±2), Wtype: hard wheat

non GMO for vegetarian, gluten-free and diet food

We can offer 25000-50000 tons per month x 12 months contract soft wheat and hard wheat. bulk cargo

Glassiness - 80-85% Protein - 16% Gluten - 27% Trash - 0,5-1% Moisture - 10,5%