Diallylamine CAS 124-02-7 Synonyms: Di-2-propenylamine; N-2-Propenyl-2-propen-1-amine Molecular Formula: C6H11N Molecular Weight: 97.16 CAS Registry Number: 124-02-7 EINECS: 204-671-2 Density: 0.789 Melting point: -88 degree Boiling point: 110-112 degree Refractive inde: 1.4395-1.4415 Flash point: 7 degree Water solubility: 8.6 g/100mL Hazard Symbols: F; T Risk Codes: R11; R20/22; R24; R34 Safety Description: S16; S26; S28A; S36/37/39; S45 Transport Information: UN 2359 Property Its appearance is colorless and transparent liquid, combustible. Refractive index(20 degree): 1.440;melting point: -88.0 degree, boiling point: 107-111 degree; flash point:7 degree. Quality specification Item Index Test Method Content: 99.0% min GC Moisture: 0.3% max DIN ISO 51777 Color(Hazen):50max DIN ISO 6271 Application: Diallylamine is used in pharmaceutical intermediate and intermediates of agricultural chemicals, dyestuff, paint, organic synthesis and resin modifier. It also can be used in preparing amphoteric macromolecule polymer and etc. Package: 155Kg PE Drum. Storage and transportation: Pack and preserve the product in a sealed, cool and dry condition, avoid contacting strong oxidants, keep away from open fire. The term of validity: Three years. Transportation: Dangerous goods. package: 155Kg PE Drum.
SHMP CAS :10124-56-8 china suppliers supplier supply MSDS specs:Food grade Total phosphates (as P2 O 5 )% 68.32 Inactive Phosphates (as P2 O 5 )% 6.18 Iron (Fe) % 0.04 PH Value 6.20 Solubility Passed Polymerization 9-21 Insoluble in water 0.03 Arsenic as As 0.0002 Fluoride as F 0.002 packing size : 25kgs/bag (net )
Sodium Tripolyphosphate STPP cas :7758-29-4 China suppliers supplier supply MSDS Specs :food grade /industry Assay Na5P3O10 95.56 P2 O 5 % 57.08 Water Insoluble Matter % 0.03 Iron(Fe) % 100ppm PH value (1% water solution) 9.72 Heavy Metal (as Pb) % 0.0008 Arsenic (As) % 0.0003 Fluoride (F) % 0.002 Whiteness % 91.12 density 0.81 Packing : 25KGS/BAG
Para bromo benzaldehyde bromoform n propyl bromide n butyl bromide iso propyl bromide n bromo succinamide ethyl bromide ethylene di bromide dfta adba.
Intermediates Product Name : Tech Purity Min in % Cypermethric Acid Chloride : 98.5 Meta Phenoxy Benzaldehyde : 99.0 Meta Phenoxy Benzyl Alcohol : 98.5 Monochloroacetic Acid : 99.0
Cas No. : 103-54-8 Chemical formula: C9H8O Botanical name: Ciannamomum cassia Color: Colorless and pale yellow Odor: Sweet, floral, balsamic odor Extraction: Fractional distillation from natural cassia oil
Cas No. : 91-64-5 Chemical formula: C9H6O2 Botanical name: Ciannamomum cassia Color: white Odor: Sweet, aromatic, creamy vanallia been odor Extraction: Fractional distillation from natural cassia oil
Cas No. : 104-55-2 Chemical formula: C9H80 Botanical name: Cinnamomum cassia Color: Yellow to brown Odor: Cinnamon-like Extraction: Fractional distillation from natural cassia oil Pure: >98%
CAS number: 8022-47-7 Botanical name: Fokiena Hodgiasii Oil Status: Pure and Natural Color: Redish Brown Odor: Warm, sweet, creamy, woody, Extraction: Steam distillation
CAS number: 223748-12-7 Botanical name: Calophyllum Inophyllum Status: Pure and Natural Color: Dark green Odor: Slightly green, nutty scent Extraction: Cold-pressing
Tech-Vina is the leading manufaturer of natural essential oil and natuaral aroma chemical. CAS number: 8015-73-4 Botanical name: Ocimum basilicum L Status: Pure and Natural Color: Colorless and Yellowish Odor: Characteristic Extraction: Steam distillation Main component: Methyl Chavical >80%
Star anise oil is widely used in food, medicine, and aromatherapy. In Asian food, this is a common flavor, especially in meat. In medicine, star anise oil is good for the digestive system, and helps treat bronchitis, asthma, and colon, ... In the aromatherapy industry, star anise oil is used in many perfumes. CAS No.: 68952-43-2 Botanical Name: Illicium verum Status: Pure and Natural Color: Pale yellow to brown Odor: Sweet and spicy Extraction: Steam distillation
Cassia oil is steam distilled from the bark and leaves of the Vietnamese cassia tree. The aroma is warm, woody, and combined with strong sweetness. Cinnamon oil acts as an attractive flavor and aroma for food and household products. CAS number: 8007-80-5 Botanical name: Cinnamomum cassia Status: Pure and Natural Color: Yellow to brown Odor: Sweet, spicy, and warm Extraction: Steam distillation Main component: Cinnamic Aldehyde >80%
Cassia oil is steam distilled from the bark and leaves of the Vietnamese cassia tree. The aroma is warm, woody, and combined with strong sweetness. Cinnamon oil acts as an attractive flavor and aroma for food and household products. CAS number: 8007-80-5 Botanical name: Cinnamomum cassia Status: Pure and Natural Color: Yellow to brown Odor: Sweet, spicy, and warm Extraction: Steam distillation Main component: Cinnamic Aldehyde >80%
Essence & flavor: cinnamaldehyde, cinnamid acid, allyl cyclohexyl proionate, alpha-amylcinnamaldeyde, benzaldehyde, cinnamyl acetate, ethyl cinnamate, natural borneol, d-carvone, pharmaceutical material: levodopa, l-methyldopa, hyodeoxycholic acid sodium, erythromycin stearate, indole, tetracycline hcl erythromycin estolate, ivermectin, ceftiofur sodium, flunarizine dihydrochloride , adenine, toltrazuril, ceftizoxime sodium, ceftazidime, tinidazole, salicylic acid.
Organic bromo compounds, 3 bromo nitrobenzene, 3 bromo aniline, 3 bromo anisidine, 4 bromo toluene, 4 bromo phenol, 3 bromo anisole, 4 bromo benzaldehyde, 4 cyano benzyl bromide, 4 bromo benzyl bromide.
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OCBA (C7H5ClO) O-CHLOROBENZALDEHYDE CAS No: 89-98-5 Appearance: colorless or yellowish transparent liquid, with benzaldehyde smell Assay: 99% min Melting point: 10-11.5 Boiling point: 213-215 Flash point: 87 Density: 1.248 Free acid: 1.0% max. Residue on ignition: 0.02% max Insoluble matter in acid: 0.1% max. Packing: 200Ltr / plastic drum (N.W.: 250KG)
CAS NO. : 118-90-1 Molecular formula : C8H8O2 Structural formula : Molecular weight : 136.15 Melting point : 104 1C Assay : 99% Properties : white or pale yellow platelet crystal Uses : used for producing of fluorescent whitening agent er33%, bensulfuronmethyl, o-tolunitrile, o-cyano-benzaldehyde and 3, 5-dinitro-o-toluylamide etc. Packing : 25kg/drum.
Product Name P-Hydroxybenzaldehyde (PHBA) Other Name P-Hydroxy Benzaldehyde; 4-Hydroxybenzaldehyde; Para-Hydroxy Benzaldehyde; PHBA CAS No 123-08-0 Molecular Formula C7H6O2 Product Usage It's the important intermediates of pharmaceutical industry and spices. In foreign , it's also used for synthesis of bromoxynil and chloroxynil which are kind of herbicides, and also used in the manufacture of bactericide, photographic emulsifier, nickel plating luster agent, liquid crystal, etc; In the pharmaceutical field, it can be used for synthesis of amoxicillin, antibacterial synergistic agent named TMP, 3,4,5-Trimethoxybenzaldehyde, Artificial gastrodia elata, farrerol, esmololhydrochloride; In the spicery field, it can be used for synthesis of spicery,for example: vanillin, ethyl vanillin, piperonal, springaldehyde, p-anisaldehyde, raspberry ketone natural,etc. Check-Point Unit Specifications Appearance -- Light Yellow Crystalline Powder White Crystalline Powder Purity % min 99 99.5 Melting Point °C 114.5-117 115.5-117 Water % max 0.5 0.3
