Cassia oil is steam distilled from the bark and leaves of the Vietnamese cassia tree. The aroma is warm, woody, and combined with strong sweetness. Cinnamon oil acts as an attractive flavor and aroma for food and household products.
CAS number: 8007-80-5
Botanical name: Cinnamomum cassia
Status: Pure and Natural
Color: Yellow to brown
Odor: Sweet, spicy, and warm
Extraction: Steam distillation
Main component: Cinnamic Aldehyde >80%
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