Wheat, soybean, pork, angus beef, and chicken.
Octopus, shrimp, lemon, avocado, honey bee, nori seaweed, chile habanero, grouper fish.CIF
Fuels products of: ja54, jet a1, d6, diesel gas d2, ultra low sulfur diesel, en590, light cycle oil, ago (automotive gas oil), rebco, liquefied natural gas, lpg, espo blend crude oil, and any other fuel products such as asphalt, petroleum coke, mazut 75 & 100 bitumen 60/70, bitumen 80/100. urea n46% prilled & granular. mineral fertilizers to the agricultural sector russian origin urea 46% prilled & granular npk fertilizers. di ammonium phosphate (dap) 18 46 0 automotive grade prilled urea adblue diesel exhaust fluid (def) high purity imidazolidinyl urea metal products of: used rail, steel billets, copper cathodes, copper millberry, aluminum ingot, iron ore, coal, copper powder, and any other metal products. agriculture products such as palm oil, icumsa 45 sugar, crude/refined soybean oil, gmo/nongmo soybeans, common wheat, yellow corn, olive oil, sunflower oil etc... meat chicken paws and feet and pork, beef, etc... syringes (made in korea), test kit, ppe.
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Sweet potato is an agricultural crop with large, starchy, sweet-tasting roots, and it is an important source of root vegetables, used as both a vegetable and a food.
Smoke salted herring fish,cuttle fish, mackerel,red snapper,salted herring fish,seafood.
Fresh And Frozen Seafood, Tuna, Sea Bass, Blue Fin Tuna, Octopus Live And Frozen Lobster, Grouper, Red Snapper, Mahi Mahi.
Fresh and frozen fish such as red snapper, strawberry grouper, tuna, barracuda and frozen/live spiney lobster, lobster tails, lobster meat(head) and caribbean conch meat.
Fresh pineapple, fresh or frozen cassava in pieces, sancocho with 5 different products, fresh sweet potato, fresh taro/malanga, fresh coconut, fresh ginger, fresh carrot, eddoes.Warehouse
Size: 200-300/300-400/400-500/500-600/600+GR Product Form: Whole Round/ HGT Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Organic/wild Red Swamp crawfish 15/20 ct.
Specification: High Quality Fresh Coconut Style: Fresh Quality: good quality and good taste Husk Type: Semi-Husked, fully Husked Variety: Matured Coconut Color: Brown Part: Shell Cultivation Type: Organic Color: natural Weight: 500 - 950 grams Place of Origin: Germany Packaging Details: 25 coconuts in one PP bag 25x900 bags = 22500 coconuts in 20' container 25x1800 bags = 45000 coconuts in 40' container SEMI HUSKED COCONUTS Semi husked coconuts are mature coconuts with distinct flavour and fragrance. They are used in sweets and savouries. Why people prefer semi husked coconuts. It is because they do not have much husk or fibre, so it is easy to peel them. It is effortless to break them as well for grating purpose. A Good semi husked coconuts will be filled with refreshingly sweet coconut water. Husk Type: Semi-Husked Variety: Matured Coconut / Young Coconuts Cultivation Type: Organic Color - brown, well matured/ White and green Young Weight - 500 grams to 650 grams Size - 13 inches Taste: Natural Sweet Water Weight - 13 -14 Kgs Shelf life: 50 days Our Farm Fresh Coconuts are 90% Organic. - Diamond Type - Size-Standard - 9 pieces per carton.
Caribbean lobster tails, caribbean whole lobster, caribbean red snapper, lane snapper, king weakfish, grouper and snapper fillet & portions, croaker, golden corvina, h&g, fillets & portions, shrimp, butterfish, mahi mahi.
Mackerel, sardine, bonito, mahi mahi, anchovy, smelt, scallops, squid.
Frozen fish like dory fillet fish, tilapia, red snapper fish, dory fillet fish, fish fillets, frozen fish, red snapper fish, tilapia fish.
Size: 55-75/75-100 GR Product Form: Whole Round Pack: 10 kg. box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Frozen mackerel A rich source of omega-3 fatty acids, vitamin D, magnesium, and phosphorus 400-600g Mackerel frozen fish horse mackerel frozen horse mackerel fish horse mackerel fish Frozen Fresh Horse Mackerel Frozen horse mackerel horse mackerel frozen horse mackerel Iqf Horse Mackerel Fish fresh mackerel fish Mackerel Fish Frozen Frozen mackerel fish 5kgs /carton, 10kgs /carton. 20ft=9mts. Type A: size 3-5cms, whole, boiled, salt 1-5%. Type B: size 3-5cms & 5-7cms, half body (peeled), boiled, salt 1-5% Type C: size 4-6cms & 5-7cms, whole and half body, boiled, salt 15-20%. Packing: 5kgs/carton, 10kgs/carton For all your inquiries kindly contact with your full order details, email address and contact number and we will respond back to you promtly
Red snapper, mahi, shrimp, octopus, makerel, sardines, crab, lobster, fresh water prawn.
Fresh and frozen tuna, blue fin tuna, mahi mahi, yellow fin tuna.
Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights. Specifications: Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices. Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture. Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs. Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen. Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality. Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen. Usage: Our Frozen Octopus is a versatile ingredient for various culinary applications, including: Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles. Braising: Create tender, succulent octopus dishes infused with your favorite flavors. Salads: Add a delightful seafood element to your salads and appetizers. Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.
