Product Description It is a kind of tankless, lager-caliber tube and low-pressure solar water heater system with the following features: Capacity: The system contains 4-8 pieces of vacuum tubes as one unit, with each tube capacity of 16 liters of water. this one is 3 pieces of vacuum tubes as one unit. Tankless: Inside each tube, there is a high-temperature-resistant and corrosion-resistant stainless-steel cylinder made of food-grade 304/316 material, so the solar heater does not require a water tank like other products in the market, thus saving space. Pressurized mode: the heater is pressurized. It is connected to the tap-water supply system and on the other side it is connected to the shower head in the bathroom, so the pipeline is relatively simple, and the installation and maintenance are also simple and convenient. Flexible installation position Because this water heater is connected to tap-water supply system(pressurized), it can be installed anywhere for buildings, such as on the ground, the roof, the balcony, the terrace etc., whether high-rise building, multi-story building, bungalow or villa. Installation method: vertical, horizontal, inclined etc. installation Limescale prevention: Pre-filter as a standard feature gives an effective limescale prevention solution to avoid any potential worry. Excellent insulation: Each tube is equivalent to a thermos bottle, which has good insulation performance, and there is air between the steel cylinder and the glass tubes, which also provides the added thermal insulation. and the tube openings are also insulated by good materials, ensuring optimal heat retention. Based on our experiments conducted on the rooftop of an eight-story building, with daytime temperatures reaching 7C and nighttime temperatures dropping to -3C or -5C, it is observed that when 15C water was injected at 9 AM, the water temperature ranged from 51C to 64C at 17:00 PM. The following morning at 8 AM, the water temperature ranged from 42C to 47C, and by 17:00 PM, the temperature of the hot water reached 85C. The highest energy efficiency: due to its large area of absorption of sunlight, it is with good energy efficient whose hot water outlet is the highest. Automatic anti-freeze function: when the temperature falls below 5 C, the system will automatically activate the anti-freeze electric heating feature. optional devices: electric auxiliary heating pump station, gas water heater, electric water heater can be added to our heater system as auxiliary components to be used if weak or lack of sunlight. Customers can choose one out of above-mentioned three.
Simcon®-WPR 1000 Water Proofing & Reducing Type : Pce Based Water Reducing Superplasticizing Set Retarding Concrete Admixture ALL IN ONE TYPE ADMIXTURE DESCRIPTION Simcon®-WPR 1000 Imparts high workability and gives workability retention. USES Simcon®-WPR 1000 a superplasticizer for free flowing con- crete in floor, slabs, foundations, walls, plasters slender components with dense reinforcement, walls, columns, pavements and other structural and non structural elements. Specially recommended for the following types of con- crete: Ready mix concrete Pre cast concrete Site batched concrete CHARACTERISTICS / ADVANTAGES Simcon®-WPR 1000 produces a more uniformly cohes-ive high quality free flowing concrete. It has following advantages : Improved water reduction. Improved strength and density Improved consistence retention Improved durability Improved water tightness/ water proofed concrete PRODUCT INFORMATION Improved surface finish Improved cohesion properties Suitable for hot weather conditions Water reduction up to 15-20 % depending on dosage* * This will depend on dosage and mix design Composition Modified Napthalene Formaldehyde Sulphonate Packaging 1KG,5KG,10KG,20KG. Appearance / Colour Dark Brown Liquid/Coffee,Honey Colour Colour Shelf life 24 months from date of production if stored properly in undamaged un- opened, original sealed packaging. Storage conditions Store in dry conditions at temperatures between +10°C and +40°C. Protect from direct sunlight and frost. Density ~1.17 kg/l at 25°C pH-Value â?¥ 6 Application Dosage : 250ML Per 50KG Cement Bag Compatibility Simcon®-WPR 1000 may be combined with many other Simcon® products. Important: Always conduct trials before combining products in specific mixes and combinations. Compatible with all types of cement and cemen- titious material APPROVALS / CERTIFICATES International ISO Certified - Dubai Acccreditation Center ISO 9001: 2015 Certified Bangladesh Department Of Environment Certified Bangladesh Fire Service & Civil Defense Certified Bangladesh Fire Service & Civil Defense Certified Our Products Are Also Tested By Buet
Golden Sella 1509 Basmati rice is a premium variety of rice known for its exceptional quality and taste. Here's a description of this type of rice: Variety: Golden Sella 1509 Basmati rice belongs to the Basmati variety, which is highly prized for its long grains, delicate aroma, and fluffy texture when cooked. Grain Length: It is characterized by long grains which are slender and elongated. The grains typically measure about 8.4 mm to 8.5 mm in length. Color: The name "Golden Sella" comes from the golden color of the grains, which is achieved through a parboiling process. During parboiling, the rice is partially boiled in the husk, which helps retain the nutrients in the grains and also imparts a golden hue to them. Texture: When cooked, Golden Sella 1509 Basmati rice grains remain separate and fluffy. They don't stick together, resulting in a light and airy texture that is highly desirable. Aroma: This variety of Basmati rice is known for its aromatic fragrance, which is distinct and enticing. The aroma is often described as nutty or floral, adding to the overall sensory experience of the dish. Cooking: Golden Sella 1509 Basmati rice is relatively easy to cook. It requires soaking for about 30 minutes to an hour before cooking to ensure even cooking and to enhance the texture of the grains. It cooks relatively quickly compared to some other varieties of rice. Versatility: It is a versatile rice variety that complements a wide range of dishes, both savory and sweet. It pairs well with various curries, grilled meats, and vegetable stir-fries. It's also used in traditional Indian dishes like biryani, pulao, and pilaf. Nutritional Value: Basmati rice, including Golden Sella 1509, is known for its relatively low glycemic index compared to other rice varieties, making it suitable for individuals managing their blood sugar levels. It is also a good source of carbohydrates and provides some essential nutrients like B vitamins and minerals. Overall, Golden Sella 1509 Basmati rice is prized for its premium quality, delightful aroma, and exquisite taste, making it a preferred choice for discerning consumers and chefs alike. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
1718- White Sella or Creamy Sella Basmati rice, is another premium variety of Basmati rice that offers its own unique characteristics. Here's a description of White/Creamy Sella Basmati Rice: Long Grain: Like other Basmati rice varieties, 1718 Basmati rice is characterized by long, slender grains. These grains elongate further upon cooking, resulting in a fluffy and separate texture. Color: White or Creamy Sella Basmati rice has a pearly white or creamy appearance, which distinguishes it from other Basmati rice varieties that may have a golden hue due to the parboiling process. Aroma: This rice variety is prized for its delicate aroma, which is often described as floral, fragrant, and slightly nutty. The aroma enhances the overall dining experience and adds depth to dishes. Texture: When cooked, White/Creamy Sella Basmati rice maintains a firm yet tender texture. The grains do not clump together excessively, ensuring each grain remains distinct and fluffy. Flavor: It offers a subtle, nuanced flavor profile that complements a wide range of dishes. The mild flavor allows it to pair well with various spices, sauces, and ingredients, making it suitable for diverse cuisines. Sella Process: Similar to Golden Sella Basmati rice, White/Creamy Sella Basmati rice undergoes the "Sella" process, which involves parboiling the rice in its husk before milling. This process helps retain the nutrients within the grain and gives it its characteristic color. Versatility: White/Creamy Sella Basmati rice is versatile and can be used in various recipes, including biryanis, pilafs, fried rice, risottos, and more. Its ability to absorb flavors makes it a popular choice among chefs and home cooks. Nutritional Value: Basmati rice, including White/Creamy Sella Basmati rice, is relatively low in fat and high in complex carbohydrates. It provides essential nutrients like vitamins and minerals, making it a nutritious option for meals. Overall, White/Creamy Sella Basmati rice offers the same excellent qualities of taste, aroma, texture, and nutritional benefits as other Basmati rice varieties, making it a preferred choice for those who appreciate high-quality rice for their culinary endeavors Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Steam 1718 Basmati Rice is another premium variety of Basmati rice, renowned for its unique qualities and culinary versatility. Here's a detailed description: Long Grain: Similar to other Basmati rice varieties, Steam 1718 Basmati Rice is characterized by long, slender grains. These grains elongate further upon cooking, resulting in a fluffy and separate texture that is ideal for various rice dishes. Aroma: The rice is prized for its delicate aroma, which is often described as fragrant, earthy, and slightly floral. This distinctive aroma enhances the overall dining experience and adds depth to a wide range of dishes. Texture: When cooked, Steam 1718 Basmati Rice maintains a firm yet tender texture. The grains remain separate and do not clump together, ensuring a light and fluffy consistency that is highly desirable in rice-based dishes. Flavor: This Basmati rice variety offers a subtle, nutty flavor profile that complements a variety of cuisines and ingredients. Its mild taste allows it to pair well with spices, herbs, sauces, and other flavorful components, making it a versatile choice for both simple and complex recipes. Steam Treatment: The "Steam" treatment involves partially cooking the rice grains using steam before they are further processed. This treatment helps to retain the natural nutrients and flavor of the rice, resulting in a nutritious and flavorful end product. Versatility: Steam 1718 Basmati Rice is incredibly versatile and can be used in a wide range of dishes, including biryanis, pilafs, stir-fries, salads, and more. Its ability to absorb flavors and complement various ingredients makes it a popular choice among chefs and home cooks alike. Nutritional Value: Basmati rice, including Steam 1718, is a nutritious option that is naturally gluten-free and low in fat. It provides complex carbohydrates, essential vitamins, minerals, and dietary fiber, making it a wholesome choice for a balanced diet. Overall, Steam 1718 Basmati Rice offers a combination of superior taste, aroma, texture, and nutritional benefits, making it a preferred choice for discerning consumers seeking high-quality rice for their culinary endeavors. Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice.
Raw 1718 Basmati Rice is another premium variety of Basmati rice that shares many characteristics with other Basmati varieties but has its own unique qualities. Here's a description of this particular type: Long Grain: Similar to other Basmati rice varieties, 1718 Basmati Rice is characterized by its long, slender grains. These grains are typically longer than most other types of rice and have a distinctive appearance. Aroma: 1718 Basmati Rice is prized for its fragrant aroma, which is often described as floral and aromatic. The rice emits a pleasant scent that adds depth and richness to any dish it is used in. Texture: When cooked, 1718 Basmati Rice maintains a firm yet tender texture. The grains remain separate and fluffy, with a satisfying bite that is neither too soft nor too hard. Flavor: This variety of Basmati rice offers a delicate, nutty flavor that is subtly sweet. The flavor profile enhances the overall taste of dishes without overpowering other ingredients, making it a versatile choice for various cuisines. Quality Assurance: 1718 Basmati Rice is often subject to stringent quality control measures to ensure consistency in appearance, aroma, and texture. This ensures that each batch of rice meets the high standards expected of Basmati rice. Culinary Versatility: Like other Basmati rice varieties, 1718 Basmati Rice is highly versatile and can be used in a wide range of dishes, including pilafs, biryanis, stir-fries, and more. Its ability to absorb flavors makes it an excellent choice for both savory and sweet dishes. Nutritional Benefits: Basmati rice, including 1718 Basmati, is naturally gluten-free and low in fat, making it a healthy option for those seeking nutritious grains. It is also a good source of complex carbohydrates, providing sustained energy. Overall, Raw 1718 Basmati Rice is prized for its long grains, aromatic fragrance, delicate flavor, and culinary versatility. Whether used in traditional Indian dishes or international cuisines, it adds a touch of elegance and sophistication to any meal. Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability - 2000 tons Per Week
Golden Sella 1718 Basmati Rice is another premium variety of Basmati rice that shares many characteristics with other Basmati rice types but also has its own unique features. Here's a detailed description: Long Grain: Similar to other Basmati rice varieties, Golden Sella 1718 Basmati Rice is known for its long, slender grains. These grains elongate further upon cooking, resulting in a fluffy and separate texture. Aroma: Like all Basmati rice, Golden Sella 1718 Basmati Rice is prized for its distinct aroma. It has a fragrant, nutty scent with floral notes that enhance the overall dining experience. Texture: When cooked, Golden Sella 1718 Basmati Rice maintains its firmness while still being tender. The grains remain separate, resulting in a light and airy texture that is ideal for absorbing flavors. Flavor: This variety of Basmati rice offers a delicate and subtle flavor profile. It enhances the taste of accompanying dishes without overpowering them, making it suitable for a wide range of cuisines and recipes. Golden Sella Process: Similar to Golden Sella 1121, Golden Sella 1718 Basmati Rice undergoes the parboiling process while still in its husk. This process helps retain the nutrients within the grain and gives it a characteristic golden color, hence the name "Golden Sella." Versatility: Golden Sella 1718 Basmati Rice is versatile and can be used in various dishes, including biryanis, pilafs, fried rice, risottos, and more. Its ability to absorb flavors makes it a favorite choice among chefs and home cooks. Nutritional Value: As with other Basmati rice varieties, Golden Sella 1718 Basmati Rice is relatively low in fat and high in complex carbohydrates. It also contains essential nutrients like vitamins and minerals, making it a nutritious addition to any meal. Overall, Golden Sella 1718 Basmati Rice offers the same excellent qualities as other Basmati rice varieties, including its long grains, delicate aroma, fluffy texture, and nutritional benefits. Its unique golden color sets it apart and adds visual appeal to dishes, making it a popular choice for both everyday meals and special occasions. Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability - 2000 tons Per Week Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey Delivery Time - 15 Days
Vanilla pods also known as vanilla beans are highly valued and soughtafter spice products that can be exported from India They are the fruit of the vanilla orchid Vanilla planifolia and are treasured for their intense aroma exquisite flavor and versatility in culinary applications When describing vanilla pods for exporting from India you can emphasize their quality appearance aroma flavor culinary uses and potential health benefits Heres an expanded description Vanilla pods from India are highly regarded for their exceptional quality intense aroma and exquisite flavor We are committed to delivering premiumgrade vanilla pods that meet your exporting needs and enhance the culinary experiences of your customers Appearance Vanilla pods are long slender dark brown or black and have a slightly wrinkled and oily surface They measure approximately 15 to 20 centimeters in length and contain numerous tiny seeds within the pod Quality and Sourcing We prioritize the quality of our vanilla pods throughout the sourcing and processing stages Our vanilla pods are sourced from carefully selected farms known for cultivating premiumgrade vanilla We employ stringent quality control measures to ensure that our vanilla pods meet the highest standards of freshness moisture content and aroma Aroma and Flavor Vanilla pods have an intoxicatingly sweet and aromatic scent with notes of caramel chocolate and a hint of floral essence The aroma is highly fragrant and alluring When it comes to flavor vanilla pods offer a rich creamy and sweet taste profile that enhances a wide range of culinary creations Culinary Uses Vanilla pods are widely used in various culinary applications particularly in baking desserts and beverages Some popular culinary uses of vanilla pods include Baking Vanilla pods are often used to infuse their unique flavor into baked goods such as cakes cookies pastries and bread The seeds inside the pod can be scraped out and added directly to the batter for an intense vanilla flavor Desserts Vanilla pods are a staple ingredient in desserts like custards puddings ice creams and sauces The pods are typically split open and the seeds or the whole pod is added to the recipe to impart their distinct flavor and aroma Beverages Vanilla pods are commonly used to flavor hot beverages like coffee tea and hot chocolate They can also be added to cold beverages such as milkshakes smoothies and cocktails to enhance their taste and aroma
Saffron also known as red gold is a highly prized and luxurious spice that can be exported from India It is derived from the flower of Crocus sativus commonly known as the saffron crocus Saffron is treasured for its vibrant color distinct flavor and unique aroma When describing saffron for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Saffron from India is highly regarded for its exceptional quality vibrant color and exquisite flavor We are committed to delivering premiumquality saffron that meets your exporting needs and enhances the culinary experiences of your customers Appearance Saffron consists of delicate vivid redorange threads that are handpicked from the saffron crocus flower These threads are slender measuring only a few centimeters in length The threads have a deep red color with hints of orange and a characteristic stigma shape at one end Quality and Sourcing We prioritize the quality of our saffron throughout the sourcing and processing stages Our saffron threads are sourced from carefully selected farms known for cultivating premiumgrade saffron We employ meticulous quality control measures to ensure that our saffron meets the highest standards of purity potency and freshness Flavor and Aroma Saffron has a distinctively rich floral and slightly sweet flavor It adds a unique depth and complexity to dishes The aroma of saffron is highly aromatic with notes of honey hay and floral undertones The scent is often described as alluring and exotic Culinary Uses Saffron is a prized spice used in various culinary applications It is particularly renowned for its use in traditional Indian Persian and Mediterranean cuisines Some popular culinary uses of saffron include Rice and Grain Dishes Saffron is commonly used to infuse rice and grain dishes with its vibrant color delicate flavor and aroma It is an essential ingredient in dishes like saffron rice biryanis and pilafs Desserts and Sweets Saffron adds a touch of elegance and sophistication to desserts and sweets It is used in the preparation of delicacies like saffroninfused milkbased desserts ice creams cakes and pastries Beverages Saffron is often used to flavor and enhance various beverages including teas hot milk smoothies and cocktails It imparts a distinct flavor and a visually appealing golden hue
Green chili scientifically known as Capsicum annuum is a popular spice that can be exported from India It is known for its vibrant green color distinct heat and versatile culinary uses When describing green chili for exporting from India you can focus on its quality varieties sizes heat level appearance flavor culinary uses and potential applications Heres an expanded description India is known for producing highquality green chilies and we are committed to providing you with superior chilies that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and spicy green chilies that add flavor and excitement to your culinary creations Appearance Green chilies have a vibrant green color and a slender elongated shape The skin is smooth and shiny and the texture is crisp The size and shape of green chilies may vary depending on the variety Quality and Sourcing We prioritize the quality of our green chili throughout the sourcing and exporting process Our green chilies are carefully sourced from trusted farmers who follow best agricultural practices to ensure superior quality We ensure that our chilies are fresh free from pests or diseases and meet the highest quality standards Varieties and Sizes India offers a variety of green chili cultivars each with its own unique characteristics Some common green chili varieties include Jalapeno Serrano Thai and Bhavnagri These varieties may vary in size shape heat level and culinary applications We can provide green chilies in different sizes ranging from small to medium and large based on your requirements Heat Level Green chilies are known for their spiciness which is measured on the Scoville scale The heat level can vary among different varieties and individual chilies We can provide green chilies with varying heat levels from mild to hot based on your preferences Flavor and Heat Green chilies offer a distinctive heat and flavor profile They are known for their fiery spicy taste that adds a kick to various dishes The heat is accompanied by a fresh tangy and slightly fruity flavor The intensity of the heat can range from mild to very hot depending on the variety Culinary Uses Green chilies are widely used in various cuisines for their spicy flavor Some popular culinary uses of green chilies include Seasonings and Spices Green chilies are often used as a key ingredient in spice blends marinades and rubs They add heat and depth to curries sauces and stirfries
Basmati rice is a highly prized and aromatic variety of rice that is exported from India It is known for its distinct fragrance long grains and delicate flavor When describing Basmati rice for exporting its important to highlight its quality unique characteristics culinary uses and the traditional farming and processing methods involved Heres an expanded description india is renowned for its Basmati rice and we are committed to providing you with the finest quality Basmati rice that meets your expectations and satisfies the demands of your customers Our Basmati rice offers a delightful culinary experience adding a touch of authenticity and luxury to any meal Unique Characteristics Basmati rice is known for its long and slender grains with a distinct aroma reminiscent of pandan or jasmine flowers The grains remain separate and fluffy after cooking making Basmati rice ideal for a variety of dishes Its delicate flavor and fragrant aroma add a special touch to any meal Quality and Sourcing We prioritize the quality of our Basmati rice throughout the sourcing and exporting process Our Basmati rice is sourced from carefully selected farms in Indias fertile regions known for cultivating premiumquality rice We ensure that our Basmati rice meets strict quality standards including the length aroma texture and purity of the grains Culinary Uses Basmati rice is a versatile ingredient that can be used in a wide range of culinary creations It is popularly used in Indian Middle Eastern and other international cuisines Basmati rice pairs well with various dishes such as biryanis pilafs curries stirfries and even desserts like rice pudding Its aromatic nature enhances the overall flavor profile of the dishes it is used in Traditional Farming and Processing Methods Basmati rice is cultivated using traditional farming techniques that have been passed down through generations The rice is grown in the fertile plains of India where it benefits from the unique soil and climatic conditions The grains are carefully harvested and then aged for a specific period to enhance their aroma and flavor Traditional processing methods ensure the preservation of the rices natural characteristics Quality Assurance and Packaging We ensure that our Basmati rice is carefully processed and undergoes rigorous quality checks at every stage Our stateoftheart facilities adhere to international food safety standards ensuring that the rice is free from impurities and contaminants The rice is then packaged in suitable packaging materials that preserve its quality aroma and taste during transportation and storage
India is known for producing highquality cluster beans and we are committed to providing you with fresh tender and flavorful cluster beans that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of cluster beans that can be utilized in various culinary preparations adding a delightful touch to your product offerings Cluster beans also known as gavar or guar beans are a nutritious and versatile vegetable that is exported from India They are highly valued for their distinctive appearance flavor and culinary uses When describing cluster beans for exporting from India you can emphasize their quality appearance taste nutritional value shelf life and potential uses Heres an expanded description Appearance Cluster beans are slender long pods that grow in clusters on the plant They have a vibrant green color and a smooth glossy surface Each pod contains small tender seeds inside Quality and Sourcing We prioritize the quality of our cluster beans throughout the sourcing and exporting process Our cluster beans are sourced from trusted farmers who follow sustainable agricultural practices We ensure that our cluster beans are of superior quality free from damage or blemishes and harvested at the optimal stage of maturity Taste and Texture Cluster beans have a unique flavor that is slightly bitter with a hint of sweetness They offer a crunchy texture when cooked and have a satisfying bite The younger and smaller cluster beans tend to be more tender and less bitter Preparation and Culinary Uses Cluster beans are a versatile vegetable used in various cuisines They can be prepared in different ways including stirfrying sauting boiling and adding to curries stews and salads Cluster beans are commonly used in Indian dishes such as cluster bean sabzi sambar and dal They pair well with spices coconut and other vegetables adding a unique flavor and texture to dishes Nutritional Value Cluster beans are highly nutritious and packed with essential vitamins minerals and dietary fiber They are a good source of vitamins A C and K as well as folate potassium and iron Cluster beans are low in calories and rich in antioxidants making them a healthy addition to any diet Shelf Life and Storage Cluster beans have a moderate shelf life and should be consumed fresh for the best quality It is recommended to store cluster beans in a cool dry place or refrigerate them to maintain their freshness Proper storage helps preserve their flavor texture and nutritional value
India is renowned for its highquality drumsticks and we are committed to providing you with fresh nutritious and flavorful drumsticks that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of drumsticks that can be incorporated into various culinary creations enhancing the taste and nutritional value of your product offerings Drumsticks also known as shevga or moringa are long slender green pods that are highly valued for their nutritional benefits and culinary versatility Exporting drumsticks from India can provide an opportunity to showcase their quality freshness taste and multiple uses Heres an expanded description Appearance Drumsticks are long cylindrical pods that can grow up to 1 to 2 feet in length They have a dark green color with a slightly ridged surface The pods are filled with small round seeds encased in a fibrous pulp Quality and Sourcing We prioritize the quality of our drumsticks throughout the sourcing and exporting process Our drumsticks are sourced from reputable farmers who adhere to sustainable agricultural practices We ensure that our drumsticks are of superior quality free from damage or blemishes and harvested at the optimal stage of maturity Taste and Texture Drumsticks have a unique taste that is often described as a combination of asparagus green beans and okra They offer a mild slightly earthy flavor with a subtle hint of sweetness When cooked drumsticks have a tender yet firm texture similar to green beans Preparation and Culinary Uses Drumsticks are a versatile ingredient used in various cuisines around the world They can be prepared in numerous ways including stirfrying sauting boiling and adding to curries soups and stews Drumsticks are often used in traditional Indian dishes such as sambar rasam and avial They can also be pickled or used to make nutritious drumstick leaf powder Nutritional Value Drumsticks are a powerhouse of nutrition They are rich in vitamins minerals antioxidants and amino acids Drumsticks are an excellent source of vitamin C vitamin A iron calcium potassium and protein They are also known to have antiinflammatory and antimicrobial properties Shelf Life and Storage Drumsticks have a relatively short shelf life and are best consumed when fresh They should be stored in a cool dry place or refrigerated to maintain their freshness Proper storage helps retain their flavor texture and nutritional value
India is known for producing highquality ivy gourd and we are committed to providing you with fresh tender and flavorful ivy gourd that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of ivy gourd that can be utilized in various culinary preparations adding a delightful touch to your product offerings Ivy gourd also known as tendli kundru or tindora is a unique vegetable that is exported from India It is highly valued for its tender texture mild flavor and versatility in various culinary preparations When describing ivy gourd for exporting from India you can emphasize its quality appearance taste nutritional value shelf life and potential uses Heres an expanded description Appearance Ivy gourd has a slender elongated shape with a ridged surface The vegetable is typically green in color with a glossy and smooth texture Ivy gourd pods are small usually around 2 to 4 inches in length Quality and Sourcing We prioritize the quality of our ivy gourd throughout the sourcing and exporting process Our ivy gourd is sourced from trusted farmers and plantations that follow strict agricultural practices We ensure that our ivy gourd is of superior quality free from damage or blemishes and meets the highest standards of freshness Taste and Texture Ivy gourd has a mild slightly tangy flavor with a hint of sweetness When cooked it retains its crunchiness and develops a tender texture The seeds inside the ivy gourd pods are small and soft Preparation and Culinary Uses Ivy gourd is a versatile vegetable used in various cuisines It can be prepared in several ways including stirfrying sauting boiling and even pickling Ivy gourd is commonly used in curries stirfries vegetable medleys and side dishes It pairs well with spices herbs and other vegetables adding a unique flavor and texture to dishes Nutritional Value Ivy gourd is known for its nutritional benefits It is low in calories and a good source of dietary fiber vitamins such as vitamin C vitamin A minerals such as potassium calcium and antioxidants Ivy gourd also contains beneficial compounds like flavonoids and phenolic compounds Shelf Life and Storage Ivy gourd has a relatively short shelf life and should be consumed fresh for the best quality It is recommended to store ivy gourd in a cool dry place or refrigerate it to maintain its freshness Proper storage helps preserve its flavor and texture
India is known for producing high-quality okra, and we are committed to providing you with fresh, tender, and flavorful okra that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of okra that can be utilized in various culinary preparations, adding a delicious touch to your product offerings. Okra, also known as ladys finger or bhindi, is a popular vegetable that is extensively exported from India. It is valued for its tender texture, mild flavor, and versatility in various culinary preparations. When describing okra for exporting from India, you can emphasize its quality, appearance, taste, nutritional value, shelf life, and potential uses. Here�¢??s an expanded description Appearance: Okra has an elongated, slender shape with a pointed end. It has a vibrant green color and a smooth, ridged surface. The pods are typically around 3 to 6 inches in length, depending on the variety. Quality and Sourcing: We prioritize the quality of our okra throughout the sourcing and exporting process. Our okra is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our okra is of superior quality, free from damage or discoloration, and meets the highest standards of freshness. Taste and Texture: Okra has a mild, slightly earthy flavor with a subtle sweetness. When cooked, it develops a tender texture with a slight crunch. The seeds inside the okra pods are soft and gelatinous. Preparation and Culinary Uses: Okra is a versatile vegetable used in various cuisines worldwide. It can be prepared in several ways, including stir-frying, sauting, boiling, roasting, grilling, and even pickling. Okra is commonly used in stews, curries, soups, stir-fries, and vegetable medleys. It pairs well with spices, herbs, and other vegetables, adding a unique flavor and texture to dishes. Nutritional Value: Okra is known for its nutritional benefits. It is low in calories and a good source of dietary fiber, vitamins (such as vitamin C, vitamin K), minerals (such as potassium, magnesium), and antioxidants. Okra also contains beneficial compounds like flavonoids and polyphenols. Shelf Life and Storage: Okra has a relatively short shelf life and should be consumed fresh for the best quality. It is recommended to store okra in a cool, dry place or refrigerate it to maintain its freshness. Proper storage helps preserve its flavor and texture.
Like other members of the Cordyceps genus, C. militaris produces the pharmacologically active compound cordycepin. Cordycepin is a nucleoside analogue of adenosine-differing by only a single hydroxyl group. It has been shown to induce apoptosis, reduce inflammation, and inhibit RNA transcription in cell cultures. Cordyceps, a genus of more than 400 species within the order Hypocreales, are commonly known as vegetable caterpillars, or caterpillar fungi. C. militaris parasitizes insects. It forms a small, 3- or 4-centimetre (about 1.3-inch) mushroomlike fruiting structure with a bright orange head, or cap. 6 Benefits of Cordyceps, All Backed by Science Cordyceps is a genus of parasitic fungi that grows on the larvae of insects. When these fungi attack their host, they replace its tissue and sprout long, slender stems that grow outside the hostâ??s body. The remains of the insect and fungi have been hand-collected, dried and used in Traditional Chinese Medicine for centuries to treat fatigue, sickness, kidney disease and low sex drive. Supplements and products containing Cordyceps extract have become increasingly popular due to their many purported health benefits. Of the more than 400 species of Cordyceps discovered, two have become the focus of health research: Cordyceps sinensis and Cordyceps militaris. However, much of this research is limited to animal or lab studies, so health experts currently canâ??t draw conclusions about their effects on people. However, their potential health benefits are promising. This article highlights 6 potential benefits of Cordyceps, based on science. 1. May Boost Exercise Performance 2. Anti-Aging Properties 3. Potential Anti-Tumor Effects 4. May Help Manage Type 2 Diabetes 5. Possible Benefits for Heart Health 6. May Help Fight Inflammation Dosages Due to limited research in humans, there is no consensus on dosages. The dosage commonly used in human research is 1,000â??3,000 mg per day. This range is not associated with side effects and has been found to have certain health benefits. Side Effects and Safety No studies have yet examined the safety of Cordyceps in humans. However, a long history of use in Traditional Chinese Medicine suggests they are nontoxic. In fact, the Chinese government approved Cordyceps CS-4 for use in hospitals and recognizes it as a safe, natural drug (32).
Introducing a non-sticky and non-greasy formula for healthier, shiner, and thicker hair. Follikesh Onion Hair Oil is carefully designed to offer a lightweight nourishing effect to your hair and scalp. Rich in potassium and sulphur, this onion hair oil perfectly stimulates existing hair follicles to regrow hair while boosting shine and strength. This new age Onion Hair Oil by Follikesh is made from 100% natural ingredients without any harmful chemicals of paraben involved. Extremely mild but effective for your hair, this hair oil excellently penetrates deep inside the roots to deliver potential benefits. Regular use of this onion hair oil dramatically repairs damaged hair and efficiently reduces hair fall. Ideal to use by both men and women, Follikesh Onion hair Oil is suitable for all hair types including color-treated hair. Add Follikesh Onion Hair Oil to your head massage routine to gain optimum results.
Wood pressed black sesame oil, also known as cold-pressed black sesame oil, is derived from the seeds of black sesame (Sesamum indicum) using a traditional wooden press method. This process helps retain the natural properties and nutrients of black sesame seeds, resulting in a high-quality oil with various benefits and versatile uses. Here are some of the benefits and uses of wood pressed black sesame oil: 1. Nutritional value: Wood pressed black sesame oil is rich in nutrients such as essential fatty acids, including omega-6 and omega-9, as well as antioxidants, vitamins, and minerals. It contains vitamin E, which is a powerful antioxidant that helps protect cells from damage caused by free radicals. 2. Promotes heart health: The presence of healthy fats, particularly monounsaturated and polyunsaturated fats, in black sesame oil can help support heart health. These fats may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease when consumed as part of a balanced diet. 3. Supports bone health: Black sesame oil is a good source of calcium, which is essential for strong and healthy bones. Regular consumption of black sesame oil may contribute to maintaining bone density and preventing conditions like osteoporosis. 4. Enhances hair health: Wood pressed black sesame oil is often used in hair care due to its nourishing properties. It is believed to promote hair growth, prevent premature graying, and provide deep conditioning to the scalp and hair strands. Massaging the scalp with black sesame oil can help improve blood circulation and moisturize the scalp. 5. Supports skin health: Black sesame oil is known for its moisturizing and antioxidant properties, which can help nourish and protect the skin. It can be used topically to moisturize dry skin, soothe irritation, and promote a healthy complexion. Some people also use black sesame oil as a natural remedy for reducing the appearance of scars and stretch marks. 6. Culinary uses: Wood pressed black sesame oil has a distinct nutty flavor and aroma, which adds a unique touch to various dishes. It is commonly used in Asian cuisines for stir-frying, saut�©ing, and seasoning. Black sesame oil can be drizzled over salads, noodles, rice dishes, and vegetables to enhance their taste and provide a rich flavor profile. 7. Ayurvedic uses: In Ayurveda, black sesame oil is highly regarded for its therapeutic properties. It is often used in traditional Ayurvedic massages and treatments to promote relaxation, nourish the body, and balance the doshas (body energies). It is believed to have a warming effect on the body and is used in Ayurvedic practices for its grounding and calming properties. When purchasing wood pressed black sesame oil, it is advisable to choose organic, cold-pressed varieties to ensure the highest quality and retain the maximum nutritional benefits.
Double switching table horizontal machining center HMC-63 double exchange table horizontal machining center is mainly suitable for parts processing in construction machinery, automobile, energy, information, mold and other industries. Especially suitable for all kinds of special-shaped parts, box parts processing. Workpiece once clamping can complete multi-sided milling, drilling, boring, expanding, reaming, countersinking, tapping and other processes processing, effectively improve efficiency and save costs, while reducing the cumulative error caused by the workpiece multiple clamping, improve processing accuracy. The machine adopts a positive T-shaped structure, the column moves around (X axis), the headstock moves up and down (Y axis) and the table moves back and forth (Z axis), and is equipped with a double exchange rotary table and a large disc servo tool library. Product characteristics PRODUCT CHARACTERISTICS The all-in-one molding bed is made of T-box structure, high-quality resin sand molding and high strength cast iron material, and is heat-treated to eliminate internal stress. Through finite element analysis, the layout of reinforcement is optimized to fully meet the needs of high torque cutting. The double-wall structure design of the column, the internal multi-point radial reinforcement arrangement, the bottom of the large span section arrangement, light weight, good rigidity, good dynamic performance. Through the finite element analysis of structural statics and dynamics, the reasonable structural design and the combination of reinforcing bars ensure the high rigidity of the box and the machining rigidity of the spindle parts. The machine tool is equipped with a rotary exchange double workbench, which reduces the time of the machine tool standby clamping workpiece and greatly improves the processing efficiency. The mechanical CAM rotary exchange mechanism makes the workpiece exchange more stable and rapid. High precision CAM turntable adopts high precision taper positioning pin and oil pressure force doubling locking mechanism to ensure the clamping of the table and ensure the smooth and no vibration of the table during cutting.
Product Details Short Description: Regular size 1)787*1092 mm 2)889*1194 mm 3)700*1000 mm 4)720*1020 mm 5)Customized service to different size for customers Features 1) Strong stiffness and excellent folding resistance.2) Good print ability. 3)Adaptable to after processing procedures and can be applied to particular requirementsof different products package. 4) Strict quality control. 5)Customized service to different requirements for customers. Application Used extensively in Packaging,Printing and Laminating: 1)Packaging material for small boxes,like food, wine, toy, drug, shoe boxes and others. 2) Wodely used and supplied in printing area,single side color printing,then make cartons which are used as packaging,or used in the design, manualproducts. 3)Also can be used as a commodity tag, plate and the tap of blister packaging. Product Packing 1: Roll packing Wrapped with 3 layers strong PE coated kraft liner paper. 2:Bulk sheets packing(ream flags added, same 100 sheets/ream flags ) BOPP film wrapped, baled on a strong wooden pallet, 4 angles be protected by carton board. lf you buy the paper just for self-use not to resell, I suggest you buy it in the bulk pack to save the cost. 3: Ream sheets packing( 100 sheets/ream pack) Green leaf printed PE coated package paper packed.
