Overview Quick Details Product Type: Biscuit Type: Wafer Texture: Crispy Taste: Sweet Flavor: Chocolate, Coffee, Cream, Fruity, Tea Feature: export quality Packaging: Box, Tin Shape: Stick Shape Fat Content (%): 0.16 Certification: KOSHER Shelf Life: 1 Year Weight (kg): 0.15 Place of Origin: Propinsi Jawa Barat, Indonesia Model Number: - Brand Name: Redondo Supply Ability Supply Ability: 3000 Carton/Cartons per Month Packaging & Delivery Packaging Details Bubble wrap, corrugated paper and pallet box. Port Gedebage Bandung Lead Time : 10 - 60 Business days depend on location and shipping method Product Description Redondo Luxury Cream Wafers Special Remarks: Redondo - elegant, light, textured wafers folded with smooth, delicately flavoured cream. Ingredients: Sugar, Wheat Flour (Gluten), Vegetable Oil (Palm Fruit), Cocoa Processed with Alkali (6%), Tapioca Starch, Rice Flour, Corn Starch, Dextrin, Colourant (Caramel E150C), Milk (Cow's Milk), Salt, Whey (Cow's Milk), Dairy Creamer (0.5%) [Whey (Cow's Milk), Vegetable Oils (Coconut, Palm Fruit), Flavour, Emulsifier (Soya Lecithin E322)], Emulsifier (Soya Lecithin E322), Vanilla Flavouring, Eggs Storage: Keep tin closed and in a cool dry place 1 tin = 150 net weight 1 carton = 24 tins MOQ = 1,000 cartons Attributes Per Serving (36g) : Energy : 700kJ Protein : 1.1g Total Fat : 6.1g Saturated Fat : 2.7g Trans Fat : 0g Monounsaturated Fat : 1.7g Polyunsaturated Fat : 0.7g Carbohydrate : 27g Sugar : 13.7g Dietary Fibre : 1.5g Sodium : 89mg
Chinese Name: sodium bicarbonate Foreign name: sodium bicarbonate Also known as baking soda, sodium bicarbonate, acid sodium carbonate, baking soda Chemical formula NaHCO Molecular weight 84.01 CAS accession number 144-55-8 EINECS accession number 205-633-8 Melting point 270 (decomposition) 8 g / 100mL, 18 Density 2.159 g / C ã?¥ (solid) The appearance is white powder or monoclinic crystalline powder Attribute chemical reagent Feed, rubber, printing and dyeing, washing, glass Sodium bicarbonate can be directly used as raw material in pharmaceutical industry to treat gastric acid excess. It can also be used in film making, tanning, mineral processing, smelting, metal heat treatment, fiber and rubber industry. At the same time, it can be used as detergent for wool and seed soaking in agriculture. One of the most widely used loosening agents in the food industry is used to produce biscuits, cakes, steamed bread, bread, etc. it is a carbon dioxide generating agent in soft drinks; it can be compounded with alum into alkaline fermentation powder, or with soda ash for civil use; it can also be used as butter preservation agent. Fire fighting equipment is used to produce acid-base fire extinguishers and foam extinguishers. In rubber industry, it is used in rubber and sponge production to make holes even when it is combined with alum and H porogen. It is used as flux for casting ingots in metallurgical industry. The machine industry is used as the forming aid of cast steel (Foundry) sand mold. It is used in dyeing and printing industry as fixing agent, acid-base buffer and finishing agent. Adding sodium bicarbonate to the dyeing process can prevent the gauze from forming. The pharmaceutical industry is used as raw materials for acid making. It is used in dyeing and printing industry as fixing agent, acid-base buffer and finishing agent. Adding sodium bicarbonate in dyeing can prevent the yarn from forming colored flowers.
Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free. Uses Amaranth is used as an ingredient primarily in bread, pasta, baby’s food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals. Benefits Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol. Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease. Specification- Country of Origin India Harvest Period Winter Crop (Feb / Mar) Color Light Yellowish Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags Labelling As per buyer’s instruction Shelf Life 1-2 Years Purity Min 99.98% Moisture Max 10%
Product list Vintage bone china tea sets uk style factory Fine bone china dinnerware sets wholesale Queen tea bone china cup and saucer factory Bone china coffee mugs uk The word "china" clearly shows that the country is the home of pottery and porcelain. While bone china is kind of porcelain. Bone china, also called fine bone china, bone porcelain, is a type of ceramic that use bone ash, clay, feldspathic material and kaolin as basic material, which is it made by two times of firing, high temperature(1250) firing, it is also called biscuit firing, and lower temperature(1150) firing, also called glaze firing. Typical bone china tableware including bone china dinnerware, tea set, coffee set, cup and saucer set, mugs etc. Founded in 2000, tangshan longway ceramics co., ltd has now become a leading manufacturer specialized in bone china tableware with a full range of the following products: 1)bone china dinner sets, including plates, bowls, soup tureens, and spoons. 2)bone china tea sets, coffee sets, including tea pot, tea cup and saucer, milk creamer and sugar pot. 3)bone china mugs. We can produce customized mugs with various decal and shape to choose from. 4)other bone china products. Bracket series, stander series and so on. -
//brief introduction:// 1) automatic one-off finished packaging machine; 2) suitable for all kinds of food and non-food granules; 3) stand-up ziplock bag; 4) pre-made bag filling and sealing; 5) sell well and high quality. 6) all-round process: filing, weighting, sealing, cutting and counting etc. 7)international approval : iso9001:2008 8)quality approval : certification of compliance 9)experience : 12 years manufacturing //application:// It is suitable for granule food and non-food products, such as chips, small biscuits, coffee bean, pet food, chocolate, etc. //features: // 1.Easy operation and adjustment, low maintenance costs; 2.Multiple bag types; 3.No bag no feeding; 4.Interlock system; 5.Machine parts in direct contact with products are made of sus304stainless steel. //technical data: // Machine type:Bag packing machine series Product model: Sg430 Product name:4 electric scales automatic pre-made bag packing machine Option device:Smc cylinder; dater code printer/ink printer; finishing equipment; protective shield; gas flush/vacuum; zip opener, gusset device, etc Bag type:3 sides seal bags; stand-up bags; zip-lock bags; gusset bags Bag size:100mm = width = 300mm; 100mm = length = 430mm Packing speed: 5~15 bags/min Air supply: 0.5m3/min; 0.65mpa Power supply: Single phase, 220v, 50hz/60hz, 1.5kw Dimension : 1750*510*1650mm (l*w*h) Electronic parts:Plc:mitsubishi; Pid temperature controller:omron; Colorful panel: delta from taiwan Pneumatic parts:Cylinder: airtac from taiwan Vacuum generator: piab from sweden
1.Physical and chemical properties Formula:NH4HCO3 Molecular weight:79.06 Appearance:white monoclinic, orthorhombic crystal or irregular crystal, solid powder or granules in normal state. Density:1.573 The mass fraction of nitrogen in pure ammonium bicarbonate is about 17.72% Ammonium bicarbonate is apt to decomposition, and the decomposers include ammonia, water, and carbon dioxide. When the ambient temperature is below 10 ?, it is chemically stable, and does not decompose basically; the decomposition is not significant at 10-20°C; when the temperature is 30°C or more, it decomposes significantly. The greater the humidity and/or the temperature are, the faster the decomposition. Soluble in water, alcohol, and acetone, and the aqueous solution is alkaline. 2.Uses As a kind of neutral fertilizer, it is suitable for all kinds of soils and crops, which can be used as base fertilizers and top dressing. The long-term use of it does not make the soil compact; both ammonium nitrogen and carbon dioxide needed by crops for growth are provided. It can be used as the raw materials for producing potassium carbonate and reagents carbonate through the ion exchange method; it is also the foaming agent for foam rubbers. Extraction agents for vitamin B1 used in the pharmaceutical industry, and the amine treatment agent for the intermediate benzene acid of ampicillin; Tanning buffers in the leather industry; Ammonium fluoride etchants for frosted bulbs in the bulb industry It can also be used in the area of food fermentation, where it mainly serves as high-end food fermentation agents; being combined with sodium bicarbonate, it can be used as leavening agents for cakes, biscuits and other raw materials, or raw materials for foam juices, refrigeration perm lotion and electrolyte; it can also be used as fire extinguishing agents, or the auxiliary raw materials for producing phosphors. ? Disclaimer: the ammonium bicarbonate products of our company are produced by following agricultural standards, which should not be used in food or feed industries.
SESAME SEEDS IN SUDAN SESAME (Sesamum indicum L.) is one of the worlds oldest spice and oil-seed crop grown mainly for its seeds that contain approximately 50% oil and 25% protein. The world production is estimated at 4 million tones. SESAME has important agricultural attributes. It is adapted to tropical and temperate conditions, grows well on stored soil moisture with minimal irrigation or rainfall and can produce good yield under high temperature. Sudan produces a large percentage of the world total annual exports. Sesame in the Sudan is raise almost entirely under rain fed conditions, mainly in the Southern, Kordofan , Kasala, white and blue Nile states. USES OF SESAME Oil Industry Confectionery and Biscuit industry Tahini a traditional Middle Eastern Sesame paste. Dip and spread manufacturers add ingredients such as chickpeas and eggplant to Tahini and call the product Homus and Baba Gnnouj Bakery industry Halva industry Halva is a popular sweet made by mixing approximately 50% Tahini with boiled wiped sugar and other ingredients PRODUCTION AREAS IN SUDAN STATES Sennar, White Nile, Blues Nile, Kassala, Gadarif, Kordofan and Darfur States. Today, India and China are the worlds largest producers of sesame, followed by Sudan, Myanmar, Mexico, Nigeria, Venezuela, Turkey, Uganda and Ethiopia SEASON OF PRODUCTION IN SUDAN Begin in October SESAME SPECIFICATION Sudan exports three recognized grade: white Sesame seed- Brown/red sesame seed Mixed Sesame seed WHITE SESAME Oil Content Min. 48% Admixture Max.1 -3 % Purity Min. 99% Foreign matter Max. 1% FFA Max. 2% Other color seeds Max. 2% MIXED SESAME Oil content 50% Moisture cont max. 3% Moisture Conl. Max. 6% Admixture max. 3% BROWN (RED) SESAME Oil Content Min. 52% Admixture Max.2 % Purity Min. 99% Foreign matter Max. 3% FFA Max. 3% Other color seeds Max. 3% BROWN (RED) SESAME Oil Content Min. 52% Admixture Max.2 % Purity Min. 99% Foreign matter Max. 3% FFA Max. 3% Other color seeds Max. 3% PACKING AND EXPORT Packing is done in 50 KG PP bags, and exported in 20 feet containers which will carry 19 metric tons.
Overview of Turmeric Finger Leading Manufacturers, Suppliers & Exporters From India Turmeric finger in india is the largest producer, consumer, manufacturers and exporters in the world. indian turmeric is considered to be the best in the world market because of its high curcumin content. india accounts for about 80% of world turmeric production and 60% of world exports. turmeric is used to add fragrance, color and aroma to the dishes. the turmeric finger is the purest form of turmeric and is used in pharmaceutical, food and dyeing processes. the product comes from farmers who grow the crop naturally and organically. turmeric powder is made of turmeric fingers. at competitive prices, we offer optimum-quality turmeric fingers. turmeric finger, basically a tropical plant of ginger family is the rhizome or underground stem, with a rough, segmented skin. the length of main rhizome is approximately 2.5-7 cm (1-3 inches) in length with a diameter of 2.5 cm (1 inch), with smaller tubers branching off. the color of rhizome is yellowish-brown with a dull orange interior and color of powder is bright yellow. HSN CODE: 09103020 Turmeric Finger Specifications: PROPERTIES VALUES & LIMITS Product Name: Turmeric Finger Quality: Japan Grade / Europe Grade / Good Grade / FAQ Grade (Fair Average Quality) / Nizamabad Turmeric Length: 3 CM and Above (Less Than 15 MM - 3% Max.) Type: Finger / Bulb Moisture: 12% Max Place of Origin: India Polished: Single Polished/ Double Polished Tukdi: 5% Max Container Capacity: Type of Container Quantity 20'Ft Container - 13-14 Metric Tons 40'ft Container -27-28 Metric Tons Turmeric Finger Benefits and Uses: Turmeric Finger is one of the main ingredient of spices used in indian cooking. It is an excellent source of dietary fiber, vitamin b6, iron, potassium and manganese. It is also a good source of vitamin c and magnesium. Turmeric Finger is very low in cholesterol and sodium. Turmeric Finger contains essential oil with a variety of sesquiterpenes. Used in a number of products including bakery products, dairy products, cereals, sauces and ketchups, biscuits, cakes etc. Turmeric Finger is a widely used food additive for products that are specially packaged to protect from sunlight. It is also used in mustard, pickles for compensating fading color.
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / (mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
HDMS-LSX600P If you have demand, you can contact me at any time. We will reply you as soon as possible. . Welcome to inquire. The product introduce: The ultrasonic cutting assembly line uses ultrasonic energy for cutting and processing equipment to achieve the purpose of cutting food. The ultrasonic vibration of the cutting knife makes the friction resistance very small. It does not require a sharp blade and great pressure when cutting. and will not cause the edge collapse and damage of the cutting material. The cutting surface is smooth and neat, and the cut material is not easy to stick to the blade. For food that cannot be cut by traditional cutting machine, it can also complete cutting work with high standards, especially for frozen, viscous and elastic materials. The machine is designed as a servo driven conveyor belt through system, servo blade actuator, ultrasonic cutting system, interlocking safety protection device, and it is easy to clean. Realizing automatic and continuous cutting. The ultrasonic food cutting line can be used independently or connected to the production line. Advantages of ultrasonic food cutting assembly line: 1. Ultrasonic cutting reduces friction, with fine incision, no debris, no deformation, no cross color, and smooth and beautiful cutting surface. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4. There are many choices for cutting mode, such as sheet, strip, roll, block, etc. 5. The machine can realize continuous cutting, fast cutting speed, automatic and intelligent operation, and save labor costs. 6. The machine can be used as a stand-alone or embedded solution, with dual choices. 7. The machine is stable in working condition, suitable for long time continuous work, and has high working efficiency. 8. In the process of machine cutting, the food to be cut is moved in parallel or in parallel order, which reduces the downtime. 9. Siemens servo control, high durability, low failure rate, accurate positioning, and minimal error in the cutting process. 10. The machine is equipped with sensors to position and cut the products to improve production efficiency. 11. The machine can match a variety of specifications, which can be customized according to customer requirements.
HDMS-DJB600 If you have demand, you can contact me at any time. We will reply you as soon as possible. This is our contact information: +86 16632060421. Welcome to inquire. Advantages of ultrasonic food cutting machine: 1.Realize friction free and pressure free cutting mode, with neat and smooth section, no deformation, no slag dropping and no color mixing. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4. The cutting mode is rich, one machine can be used for many purposes, and different shapes can be set, such as round, square, triangle, diamond, roll, sheet, strip, block, etc. 5. This model can realize simultaneous cutting of double circles, with a cutting speed of 60 cuts/s and high cutting efficiency. 6. The machine is easy to operate and can be operated by anyone. It can cut automatically to reduce the use of labor and greatly save labor costs. 7. The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 8. Siemens servo control, high durability, low failure rate, accurate positioning, and minimal error in the cutting process. 9. The machine can automatically position and cut products to improve production efficiency. 10. The ultrasonic food cutting machine can be customized according to the needs of customers. FAQ: 1. About product quality All our machines are manufactured in strict accordance with ISO standards and have obtained CE export certificate. 2. Manufacturing time Manufacturing time for regular orders is 15-20 days; If it is customized, it will take 20-30 days. 3. Transport Machines are usually transported by sea, train or air, and we would like to help our customers find the best way to transport them. 4. Terms of payment We accept T/T or L/C. The terms of payment are 50% down payment and 50% payable before shipment. 5. About after-sales service We provide after-sales service, if you have any questions, please contact us at the first time, our technical staff will provide professional support. 6. About machine operation Each machine comes with a user's manual, or you can contact us via video or online instruction.
If you have demand, you can contact me at any time. We will reply you as soon as possible. Advantages of ultrasonic food cutting assembly line: 1. Ultrasonic cutting reduces friction, with fine incision, no debris, no deformation, no cross color, and smooth and beautiful cutting surface. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4. There are many choices for cutting mode, such as sheet, strip, roll, block, etc. 5. The machine can realize continuous cutting, fast cutting speed, automatic and intelligent operation, and save labor costs. 6. The machine can be used as a stand-alone or embedded solution, with dual choices. 7. The machine is stable in working condition, suitable for long time continuous work, and has high working efficiency. 8. In the process of machine cutting, the food to be cut is moved in parallel or in parallel order, which reduces the downtime. 9. Siemens servo control, high durability, low failure rate, accurate positioning, and minimal error in the cutting process. 10. The machine is equipped with sensors to position and cut the products to improve production efficiency. 11. The machine can match a variety of specifications, which can be customized according to customer requirements. FAQ 1. About product quality All our machines are manufactured in strict accordance with ISO standards and have obtained CE export certificate. 2. Manufacturing time Manufacturing time for regular orders is 15-20 days; If it is customized, it will take 20-30 days. 3. Transport Machines are usually transported by sea, train or air, and we would like to help our customers find the best way to transport them. 4. Terms of payment We accept T/T or L/C. The terms of payment are 50% down payment and 50% payable before shipment. 5. About after-sales service We provide after-sales service, if you have any questions, please contact us at the first time, our technical staff will provide professional support. 6. About machine operation Each machine comes with a user's manual, or you can contact us via video or online instruction.
HDMS-DJB300 If you have demand, you can contact me at any time. We will reply you as soon as possible. This is our contact information: +86 16632060421. Welcome to inquire. Advantages of ultrasonic food cutting machine: 1.Realize friction free and pressure free cutting mode, with neat and smooth section, no deformation, no slag dropping and no color mixing. 2.The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3.The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4.The cutting mode is rich, one machine can be used for many purposes, and different shapes can be set, such as round, square, triangle, diamond, roll, sheet, strip, block, etc. 5.The machine is easy to operate and can be operated by anyone. It can cut automatically to reduce the use of labor and greatly save labor costs. 6.The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 7.Siemens servo control features high durability, low failure rate, accurate positioning and minimal error during cutting. 8.The machine can automatically position and cut products to improve production efficiency. 9.The ultrasonic food cutting machine can be customized according to the needs of customers. FAQ: 1. About product quality All our machines are manufactured in strict accordance with ISO standards and have obtained CE export certificate. 2. Manufacturing time Manufacturing time for regular orders is 15-20 days; If it is customized, it will take 20-30 days. 3. Transport Machines are usually transported by sea, train or air, and we would like to help our customers find the best way to transport them. 4. Terms of payment We accept T/T or L/C. The terms of payment are 50% down payment and 50% payable before shipment. 5. About after-sales service We provide after-sales service, if you have any questions, please contact us at the first time, our technical staff will provide professional support. 6. About machine operation Each machine comes with a user's manual, or you can contact us via video or online instruction.
HDMS-DJB600 If you have demand, you can contact me at any time. We will reply you as soon as possible. This is our contact information: +86 16632060421. Welcome to inquire. The product introduce: The ultrasonic cutting machine is a device that uses wave energy for cutting and processing to achieve the purpose of cutting food. When the cutting knife is making ultrasonic vibration, the friction resistance is very small, so it does not need a sharp blade and great pressure when cutting. And will not cause the cutting material to collapse and damage. The cutting surface is smooth and neat, and the cut material is not easy to stick to the blade. The ultrasonic blade can be used to cut fresh and delicate baked products. It avoids the time and cost of processing frozen products before segmentation. It can also complete the cutting work with high standards for foods that cannot be cut by traditional cutting machines, especially for frozen, viscous and elastic materials. The machine is equipped with servo driven conveyor and multi axis cutting head, which can cut round cakes into wedge-shaped pieces or whole cakes into square, rectangle, triangle, diamond, parallelogram, hexagon and other shapes. Advantages of ultrasonic food cutting machine: 1.Realize friction free and pressure free cutting mode, with neat and smooth section, no deformation, no slag dropping and no color mixing. 2.The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3.The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4.The cutting mode is rich, one machine can be used for many purposes, and different shapes can be set, such as round, square, triangle, diamond, roll, sheet, strip, block, etc. 5. This model can realize simultaneous cutting of double circles, with a cutting speed of 60 cuts/s and high cutting efficiency. 6. The machine is easy to operate and can be operated by anyone. It can cut automatically to reduce the use of labor and greatly save labor costs. 7. The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 8. Siemens servo control, high durability, low failure rate, accurate positioning, and minimal error in the cutting process. 9. The machine can automatically position and cut products to improve production efficiency. 10. The ultrasonic food cutting machine can be customized according to the needs of customers.
HDMS-DJB300 If you have demand, you can contact me at any time. We will reply you as soon as possible. This is our contact information: +86 16632060421. Welcome to inquire. The product introduce: The ultrasonic cutting machine is a device that uses wave energy for cutting and processing to achieve the purpose of cutting food. When the cutting knife is making ultrasonic vibration, the friction resistance is very small, so it does not need a sharp blade and great pressure when cutting. And will not cause the cutting material to collapse and damage. The cutting surface is smooth and neat, and the cut material is not easy to stick to the blade. The ultrasonic blade can be used to cut fresh and delicate baked products. It avoids the time and cost of processing frozen products before segmentation. It can also complete the cutting work with high standards for foods that cannot be cut by traditional cutting machines, especially for frozen, viscous and elastic materials. The machine is equipped with servo driven conveyor and multi axis cutting head, which can cut round cakes into wedge-shaped pieces or whole cakes into square, rectangle, triangle, diamond, parallelogram, hexagon and other shapes. Advantages of ultrasonic food cutting machine: 1. Realize friction free and pressure free cutting mode, with neat and smooth section, no deformation, no slag dropping and no color mixing. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4. The cutting mode is rich, one machine can be used for many purposes, and different shapes can be set, such as round, square, triangle, diamond, roll, sheet, strip, block, etc. 5. The machine is easy to operate and can be operated by anyone. It can cut automatically to reduce the use of labor and greatly save labor costs. 6. The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 7. Siemens servo control features high durability, low failure rate, accurate positioning and minimal error during cutting. 8. The machine can automatically position and cut products to improve production efficiency. 9. The ultrasonic food cutting machine can be customized according to the needs of customers.
HDMS-DJB300 If you have demand, you can contact me at any time. We will reply you as soon as possible. This is our contact information: +86 16632060421. Welcome to inquire. The product introduce: The ultrasonic cutting machine is a device that uses wave energy for cutting and processing to achieve the purpose of cutting food. When the cutting knife is making ultrasonic vibration, the friction resistance is very small, so it does not need a sharp blade and great pressure when cutting. And will not cause the cutting material to collapse and damage. The cutting surface is smooth and neat, and the cut material is not easy to stick to the blade. The ultrasonic blade can be used to cut fresh and delicate baked products. It avoids the time and cost of processing frozen products before segmentation. It can also complete the cutting work with high standards for foods that cannot be cut by traditional cutting machines, especially for frozen, viscous and elastic materials. The machine is equipped with servo driven conveyor and multi axis cutting head, which can cut round cakes into wedge-shaped pieces or whole cakes into square, rectangle, triangle, diamond, parallelogram, hexagon and other shapes. Advantages of ultrasonic food cutting machine: 1.Realize friction free and pressure free cutting mode, with neat and smooth section, no deformation, no slag dropping and no color mixing. 2.� The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3.� The cutting range is wide, such as mousse cake, Swiss roll, dough, egg tarts, candy, cheese, butter, sandwiches, pizza, bread, biscuits, chocolate, pies, nougat, sesame sugar, Shaqima, Napoleon, thousand layer cake, pudding cake, brownie, rice cake, jujube cake nut food, baked food, various cakes, soft, crisp, sticky food, etc. 4. The cutting mode is rich, one machine can be used for many purposes, and different shapes can be set, such as round, square, triangle, diamond, roll, sheet, strip, block, etc. 5.� The machine is easy to operate and can be operated by anyone. It can cut automatically to reduce the use of labor and greatly save labor costs. 6.� The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 7. Siemens servo control features high durability, low failure rate, accurate positioning and minimal error during cutting. 8.� The machine can automatically position and cut products to improve production efficiency. 9.� The ultrasonic food cutting machine can be customized according to the needs of customers.
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 % Technical Index: Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
is leading Manufacture & government recognized Exporters and Domestic of the Peanuts in , We located in which is one of biggest hub of Agri Products in & also our is one of highest Groundnut (Peanut) growing area in , We offer high quality BOLD and JAVA Peanuts. The groundnut (peanut) is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Furthermore, Groundnut Kernel contains 47-53% oil and 25-36% protein. and are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of , and , while in and it is commonly referred to as peanut. In , The important groundnut cultivating states are , Groundnut (Peanut) has numerous areas of application. Groundnuts are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (peanut) butter. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. About 75% of the world groundnut production is used in extraction of edible oil. GROUNDNUT (PEANUT) SPECIFICATIONS BOLD PEANUT Counts: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140 Admixture: 1% Moisture: 7% â?? 8% Foreign Matter: 0.5% â?? 1% Oil Content: 42% â?? 48% Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method) JAVA PEANUT Counts: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 Admixture: 1% Moisture: 7% â?? 8% Foreign Matter: 0.5% â?? 1% Oil Content: 42% â?? 48% Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method) PEANUT BENEFITS AND USES In subcontinent, people savor the salted and roasted groundnuts as a snack. However, its major use in India is the extracted oil used in cooking. In the , peanuts are used in candies, cakes, cookies, chocolate and other sweets. They are also enjoyed roasted and salted. Peanut butter is one of the most popular peanut-based foods worldwide. Peanuts are rich in nutrients, providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and contain about 25% protein. Peanuts are processed in various forms as Peanut butter/Flavored peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts. Innovation on use of peanuts in processed foods continues due to its excellent nutritional values & taste.
Product Description Natural Sweetner Chicory Extract Inulin 90% 95% Powder Inulin is a reserve plant polysaccharide, mainly from plants, has been found in more than 36,000 kinds. Chinese inulin is mainly extracted from the Jerusalem artichoke. In Europe, inulin is mainly produced from the tuber of chicory.The inulin content of Jerusalem artichoke is the highest. Phsycal Proproties of HDPharma Chicory Extract Inulin Product name: Chicory extract English name: Chicory extract Product specification: Inulin 90% 95% Properties: White Crystal powder Detection method: FCC Packing: inner double plastic bag 1kg aluminum foil, outer cardboard barrel (25kg/barrel) Storage: Store in a cool, dry place away from light and high temperature. Warranty period: Two years FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract What is the difference of Chicory Extract From China And EU China Inulin is more good for liquid bevearge with short solubility. EU inulin is more good for ice cream and backing products. FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 1 What is the Application of Chicory Extract Inulin 1. It can mainly process four types of food and beverages: Dairy products: Used in formula milk powder, yogurt, milk beverages, milk tablets, liquid milk Low-fat and low-calorie foods: Low-fat cream, low-fat spreads, low-energy mayonnaise, frozen desserts, ice cream, chocolate, candy and other foods. Inulin can replace 20-50% of fat and is an excellent fat substitute. Baked products: Cakes, biscuits, breads are used to develop new concept products, such as probiotic raw bread, high-fiber bread, etc. Health food: As a variety of health foods such as constipation, diabetes, obesity, etc. 2.Only inulin and oligofructose, two multifunctional sugars, have been certified as effective additives by US FDA and other authorities and can be used in the feed industry. As a feed additive, inulin has a variety of effects, which is beneficial to the rapid growth of animals; it improves the immunity of the body and reduces the disease rate of animals; and promotes the growth of animals. Research shows: Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuro inflammation in an APOE4 mouse model. FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 2
