Content Flavors : Natural flavors of coconut Taste : Aromatic, sweetness from coconut, maltose Packing : NW 200g/Box Ingredient : Dried copra 38.8%, Maltose, Brown sugar, Sugar cane, Glutinous rice flour, Wheat flour, Peanut butter, Refined water, Baking soda Brand name : Sen Standard : HACCP, ISO: 22000-2018 Expired date : 12 months Place of Origin : Vietnam Process of making 1. Crushing and mixing 2. Cook dough 3. Annealed powder 4. Rolling 5. Shaping 6. Grill 7. Packaging 8. Conduct self-quality inspection
Food products are mustard oil, chia seed, butter, rice, ghee, tomato ketchup, spicy tomato sauce, garlic sauce, sweet chili sauce, tamarind sauce, golab jaumn, kalo jaumn, rasgolla, milk choco almond, milk chocolate bar, dried fish, muri, spicy mango bar, and spicy fried peas. .Manufacturing, marketing, and distributing
Ingredients: normal temperature storage Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder Recipe: English Cake(Choco) 1000 Gm Egg 500 Gm Butter or Margarine 500 Gm How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
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Peanuts, iron goods, weather bar form or fabricated, laminated pouch made by plastics material (example spices, biscuits, chips, oils ).
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25 gm to 1 kg pack biscuit & empty hdpe bags required for packing from 25 kg to 100 kg packing & cargo bag.
Canned beans (fava beans, sweet corn, chickpeas, red kidney, white beans & processed peas) different cakes & biscuits frozen protein (meat & chicken).
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Nominal 240kg Aseptic 36.0-38.0�° Brix Cold Break Tomato Paste packed in an Aseptic Bag placed in a mild steel drum is prepared in accordance with HACCP and GMP regulations FDA 21 CFR Part 120 and Part 110 and EU.
Elitestrades With 75 Years Of Experience And Over 1000 Employee Globally Produces And Also Trading Wide Range Of Products. Elites Trades Show You The Best Ways To Increase Your Profit In Your Local Market.
The premier manufacturer and supplier in Mena region. The first ever produced batch was grade 52X. Currently we are producing 553, 441, 421 grades and is capable of producing higher grades per order. Silicon powder with purity of 99.9%+. Production capacity 2-3 tons per month
We offer wide variety of thicknesses and types of paper board like recycled and virgin boards as per customers demand to pack medicines for pharma industries to food industries like an ice cream, other frozen eatables, bakery items like toasts, biscuits etc.
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Macroon biscuits,grow bags, paper bags, agriculture products, spices,turmeric, masala ,instant paste, pickles, coconut,,idly rava,ragi food item, rice black rice flakes,wheat flakes,mappillai samba flakes,sorghum flakes,horsegram flakes.nannari sharbat..vermicelli,.
Draco 750S Only able to pack small product such as candy, small biscuit/chocolate, etc. Our fastest packaging machine, able to reach up to 400 pack/minute. Able to Customize as customer request (also provide with feeding system or cover with full stainless-steel) For further detail or question, you can reach me out here or through my email. I'm available 24/7 for you!
Ingredients:� Wheat flour-Sugar-maize starch- vegetable- milk powder- emulsifiers from hydrogenated coconut fat. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients for 5:6 min. Fruits and nuts can be added. Fill the tray with batter (65 Gm/ Piece). Bake at temp 180 Celsius for 25:35 mins.
Margarine is a spread that is most often used as a substitute for butter. It is intended for flavoring, baking and cooking. Most margarine today is made from vegetable oils, as opposed to how it was originally made from animal fats. It is multipurpose with an excellent melting point (ranging from 36 deg C to 52 deg C). It is good for baked goods (cakes, cookies, bread, biscuits, pastries, crackers, waffles) Product can be supplied in 10, 15 & 20 kgs carton box. OEM/Private brand is available with min. order 2x20'Fcl.
