(+) PRODUCT INTRODUCTION Our Tapioca Starch is produced from Non-GMO Cassava roots. With the great abilities, native tapioca starch is one of the raw ingredients which are used all around the World the most. Native Tapioca Starch is popularly used by our customers in Food grade, Paper industry and Textile application as an ingredient has adhesive ability. Modified Starch is extracted from native tapioca starch which has been treated to improve its ability to keep the texture and structure of the food. Now we are providing a wide range of starches for diverse applications, such as: Food, Charcoal, Oil Drilling,â?¦ With productivity achieves from 16,000 tons per month, we confidently catch all customer's demand. (+) SPECIFICATIONS: Product Type: Starch Color: White Form: Granules Powder Fineness (%): 90 Certification: HACCP, ISO, HALAL Packaging: PP/PE Weight (kg): 20 Shelf Life: 24 Months Place of Origin: Tay Ninh, Vietnam Brand Name: OEM Model Number: ABM02 Starch Type: Tapioca Application: Fried Chicken and Seafood Grade: Food Grade Whiteness: 85% Min Starch content: 90.0% Min HS CODE: 11081400 Brand: OEM
Moisture: 13.5% maximum Starch: 85% minimum Whiteness: 90% minimum Plasticity: 700BU Packing: PP, PE (net weight: 50kg) Container capacity: 19 tons / 20Ft
We can offer Tapioca starch origin Vietnam and Thailand. For human consumption and industrial use. Packing in bags at 50 kg, or Big Bags 1000Kg.
Native Tapioca Starch
Tapioca Starch
Corn is the most common raw material used for the manufacture of starch. This is the variety to be considered for cornstarch manufacturing.
Tapioca Starch In Improving Surface Of Paper Industry TYPICAL PROPERTIES - Appearance : White powder - Viscosity (mPa.s) :30-50 Brookfield Viscometer 15.0% dry substances at 50 C, 60rpm - pH : 5.0 - 7.0 (15% dry substance (cooked paste)) - Moisture (%) : 13.0 Max - Sieve analysis (%) : 1.50 Max (Mechanical sieving on 250 micron) - Shelf life : 24 months
Food grade Starch content: 85%min Moisture: max 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
Product Description : Native Tapioca Product Grade : Premium Key Specifications : Food Grade Tapioca Starch Product Code : TPN-JV-S Product Category : Flour Origin : Java Unit : KG Delivery : "Maximum 15 days if product in stock Maximum 25 days if product out of stock" FOB Price in USD (TON) : $6,000.00 Packaging : 25kg/50kg PP Bags Samples : Yes, Delivery costs will be subjected to buyer MOQ : 1 20' FCL/ case by case
Product customised as per technical specification and requirements from the buyers
The Thai tapioca starch has a special quality in that it is white and shiny. When mixed with water under heating, it becomes a transparent glue. It has no smell, no taste and no colour. When it is used in food, it will not alter the taste, nor smell.
We are manufacturer and exporter of from Vietnam Payment: LC at sight or T/T 30/70 Shipment: 15-20 days after sign PI MOQ: 10 tons Supply ability: 1000 tons/ month Packing: PP bag 50kg/bag or follow your request Please contact us for the best price We are looking forward to hearing from you! Thanks and Best regards.
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Our tapioca starch is sourced from trusted suppliers, ensuring that it meets the highest standards of quality and purity. Whether you are in the food and beverage industry, pharmaceuticals, or any other sector that requires tapioca starch, we have the ideal product for you. Conten: Shape : Fine, Moisture : Max 14%, Whitness : min. 91%, Viscocity : min. 1400 cps, Starch Content : min. 85 %, pH : 5 - 7, Ash : 0,5%, Crude Fiber : 0,4%, Acidity : max. 4 mL NaOH 1N/100g
Tapioca starch is a starch extracted from the cassava root, processed into white powder that has high water-binding capacity, hence is a good thickener. Tapioca starch is odorless and tasteless that are widely used both in food industry for making puddings, sauces, tapioca balls (boba) and non-food industry for cosmetics, textiles and paper & glue. We supply both for food and non-food industry in large quantities and accept our clients' requests. Feel free to let us know the specification you are looking for!
Native tapioca starch Food/Industrial grade. Starch content: 85% min Viscosity: 750 BU Moisture: 13% maxTAPIOCA STARCH 2 PH: 5-7 Fibre: 0.2% max Whiteness: 90% min Protein : 0.2% max Ash content: :0.1% max SO2:20PPM max PACKING 25-50KG PP Bag
Our product is suitable for food and other industries. For details please contact us Commodity: Native Tapioca Starch Starch content: 85% Min Moisture: 13% Max Whiteness: 92% Min PH: 5-7 Viscosity: 800BU Min SO2: 30 ppm Max Ash: 0.2% Max Hg: Not detected Packing: 25KG, 50KG, 850KG bag Payment: L/C 100% at sight for the first shipment or T/T (negotiated).
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains. Grade :- Food Pharma Industrial