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Sending Inquiry For: Tapioca Starch
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Native tapioca starch Food/Industrial grade.
Starch content: 85% min
Viscosity: 750 BU
Moisture: 13% maxTAPIOCA STARCH 2
PH: 5-7
Fibre: 0.2% max
Whiteness: 90% min
Protein : 0.2% max
Ash content: :0.1% max
SO2:20PPM max
PACKING 25-50KG PP Bag