Our company is the one of largest supplier of Parboiled Rice ,
Husking minicate rice, parboiled minicate rice, short grain rice, swarna masuri sotex silky, gobindo bhoga non parboiled rice, 30% broken rice.Manufacturing, transportation
Cocoa beans, coffee beans, rice, sugar olive oil, metal scrap, a4 paper, pink salt, chemicals, and medical equipment.End to end trading
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Type : Parboiled Cultivation Type : Organic Preferred Buyer From Location : Worldwide Product Details Color : White Variety : Long Grain Rice, Medium Grain Rice, Short Grain Rice Packaging Type : Gunny Bags, Jute Bags, Plastic Bags Length : 6mm
Raw rice, boiled rice, broken rice, rice millers, IR 64 parboiled, swarna raw rice, sona masoori raw & steam, basmati 1121 sella.
Moisture: Under-14% Average Length- 5.5- 6 mm Broken Under- 5.00% Light Discolour Under- 1% Polished-Fully Polished Milling Degree - Well Milled & Sortex Cleaned Purity - 95% Admixture - 5% Max Damaged / Discoloured /Yellow /Red / Red Streaked Grains - 1.7% Max Foreign Matter including Paddy 0.25% Max Country of Origin- India
Parboiled rice swarna and IR64.
Product Description Offering Worlds longest grain rice High grade Non Basmati White Rice also available in Parboiled /Raw rice, The length of Sortex rice, even when it is uncooked, is 6mm which is the main reason for its recent popularity worldwide.White Sortex Rice is extra long grains, double polish, aromatic, free from dust and stones and comes from the best alluvial areas in India. Price of product ( USD price or FOB price) : USD 350 - 400 per MT Product origin : MP,Andrea ,Tamilnadu -India Key Specifications/Special Features : "Raw / Parboiled Non Basmati Rice Variety : Long Grain Rice Cultivation Type : Common Color : White, Cream Broken Ratio : (%)3 % Max. Max. Moisture : (%) 12% Admixture : (%) 1% Max Certification : SGS and As buyer Require Place of Origin : Gujarat, Punjab, MP -India Port Of Loading : Mundra Port, Nahva seva Port Payment Term : DP,LC Delivery Time : Shipment within 7 working Minimum Order Size and Packaging details : Packing 5,10,20,25,40,50 Kg Bag , Minimum Order Quantity20 feet container
We supply ir64 long grain parboiled rice also known as non basmati parboiled. specifications- moisture- under 14% length- 6mm broken- 5% damage discolor- under 1%
Description Branded , No Type , White sella, Golden sella, steam sella Variety Long , Grain Rice , Medium-Grain Rice , Short-Grain Rice Packaging Size , Jute Bags Or Non Woven Bags In Master Pp Bag Or As Per Buyer Requirement. Color , Creamy White, White, Yellow, Golden Stuffing , 24 MT in 20 FT Minimum Order Quantity , 24 Metric Ton Product description: Eco Export is a supplier and exporter of Pure Basmati Rice. Our company has emerged as a world leader in merchandising, exporting and supplying of 1121, 1509, Sugandha, Pusa, Sharbati and PR-11 Basmati Rice. High nutritional value, excellent taste and rich aroma are the correct words for describing the quality of basmati rice merchandising and exporting by us. We ensure that the basmati rice we offer is free from all kinds of impurities and will prove to be highly beneficial to the range of worldwide customers. Use Of Basmati Rice: Our Basmati rice is widely demanded in Hotels, Restaurants, Homes etc for preparing Mouth watering dishes.
Non basmati rice, broken rice, white raw swarna rice, white broken rice, parboiled swarna rice, parboiled broken rice, parboiled ir36 rice, parboiled ir64 rice. etc..
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Parboiled rice has double the fiber than you'd get from cooked white rice. It has a low glycemic score of 38, compared with a high 89 for white rice, notes Harvard Health Publications. A low glycemic score indicates that the carbohydrates in parboiled rice do not cause a large spike in blood sugar. The ideal ratio for cooking Parboiled Rice is 2�¼:1, which means 2 �¼ cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. Flavor Tip: For even more flavor in all of your dishes, cook your rice in water or broth with seasonings and herbs. In cooler storage areas rice sealed in oxygen-free containers can be stored for up to 30 years. A BYU study sampling polished rice and parboiled rice stored from 1 to 30 years found that both types of rice will keep their nutrients and flavor up to 30 years. Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. The instant rice is then â??cookedâ?? simply by rehydrating the rice for several minutes, and is then ready to serve. Parboiled rice, however, is not actually cooked during the process and can take longer to cook during preparation. The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. Parboiled brown rice is more nutritious than parboiled white rice but doesn't contain as much magnesium, phosphorus, potassium and folate as brown rice, according to the USDA, so between the two, you're better off with regular brown rice. So when it comes to nutrition value, basmati rice has parboiled rice beat by a mile. Healthy and tasty will always be better than just healthy rice. Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Parboiled rice begins even before the hull is removed. This rice is a great happy medium between different varieties because it offers a more subtle flavor than white rice as well as more of the original vitamins and minerals found in rice grains without the nutty flavor of whole grain brown rice.
Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk. This turns the rice inside a slightly yellow hue.IR 64 Parboiled Rice is widely renowned Indian rice variety. ... IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices.
We are exporter of all kind of basmati and non basmati rice
Parboiled Rice
Parboiled Rice
Parboiled Rice is best for diabetes patients. It has potassium, iron, calcium, and magnesium
Product Name: Rice Type: Parboiled , Non Basmati Quality: A Grade Colour: yellowish white Moisture: 13% Broken kernel: 5%, 25% Length: 6mm average Purity: 100%