Soya Flour Suppliers and Manufacturers

Introducing our premium Ragi Flour a nutritious and versatile flour made from the finest ragi grains also known as finger millet Ragi is a glutenfree whole grain that is rich in fiber calcium iron and other essential nutrients making it an excellent choice for those seeking a healthy and balanced diet Our Ragi Flour is carefully milled to preserve the natural goodness and flavor of ragi offering a wholesome and delicious alternative to traditional wheat flour With its earthy taste and nutty aroma Ragi Flour adds a unique depth of flavor to a variety of dishes Experience the nutritional benefits and culinary versatility of our Ragi Flour as you use it to make soft and fluffy rotis dosas idlis pancakes and more Whether youre following a glutenfree diet or simply looking to incorporate more whole grains into your meals Ragi Flour is the perfect choice for wholesome and nutritious cooking Nourish your body and delight your taste buds with our premium Ragi Floura wholesome and nutritious addition to any kitchen Elevate your culinary creations and embark on a journey towards better health and wellness with the goodness of ragi

Quality: Food grade Moisture Max : 14.5% Packing : Poly Bags p/25kg Season : All year round Origin : Argentina Annual production volume : 12000ton Container capacity : 24ton

Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton

The Chakki-grinding Process Ensures That Bregano Chakki Atta Contains 0% Maida And 100% Whole Wheat. The Whole Manufacturing Process Of The Chakki Atta Is Untouched By Hands And Therefore Bregano Chakki Atta Is Pure And Safe. Our Chakki Atta Is Made From 100% Pure And Natural Whole Wheat Atta And Is Packed With All The Necessary Natural Dietary Fibers And Nutrients. Enjoy The Soft, Fluffy, And Tasteful Rotis That Make Your Complete Meal Taste Even More Delicious. Wheat Is Rich In Carbs, Proteins, And Fibers And Benefits Your Digestive System.

Flour Type 650 Protein 10,5 % min. Gluten 26 % min. Moisture 14,5 % max. Ash 0,65 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 40 (ml) min. Falling Number 300-350 sn. Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 22,5-25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Pastry's composition is more elastic Pastry is more strong Pastry get in shape more easily Bread does not get stale for a long time. Wheat Flour Type 550 Protein 11 % min. Gluten 29 % min. Moisture 14 % max. Ash 0,55 % max. Gluten Index 80 % min. Sedimentation 35 (ml) min. Delay Sedimentation 45 (ml) min. Falling Number 300-400 (sec.) Energy 110 (cm2) min. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG With the high level of water absorption rate, allows to produce more products The pinholes on composition of pastry seem coordinated and small Crust seem dazzled and nice shaped The volume of bread looks bigger Pastry's composition is more elastic Knife cut is excellent. Cake and Pastry Flour Protein 9 % min. Gluten 22 % min. Moisture 14 % max. Ash 0,65 % max. Package PP/KRAFT/PP+KRAFT Net weight 25-50 KG Gives best color to product Pastry and Cake does not get stale for a long time Pastry and Cake get in shape more easily The volume of product looks bigger The end product looks strong and nice shaped

Fine Semolina Premium Quality Nutrition Nutrition Typical Values per 100g Energy 142kJ/335kcal Fat 1.5g of which saturates 0.3g Carbohydrate 68g of which sugars 1g Fibre 3.5g Protein 13g Salt

Red Sorghum Flour Nutritious and gluten-free, perfect for gluten-free baking and cooking. Flour Available Packing Size - 500Gm, 1Kg

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. Some of the many reasons that make cassava flour such a good flour include the fact that it's: Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. It is a low-sugar alternative that can help blood sugar levels stay stable. �¢?�¢ Easy to digest For those who struggle with irritable bowels or a sensitive stomach. We are located in Texas, so everything will be shipped from our locations. (USA - local Supplier). WE DO SELL RETAIL AND WHOLESALE

Name: Wheat Flour Moisture:12% to 13% (Max) Protein: 12% ( on dry basis ) Min Foreign Matter: 1.5% Test Weight: 70 KG/HL Other Food Grains: 2% (Max) Damaged & Weevil ed grains: 2% (Max) Shriveled & Broken: 3% (Max) Backer Head: 1% Protein: 12% to 14% Gluten (Wet Basis): 22 to 26% Style: Dried

Product Name: Pizza Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Pizza Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Product Name: Bread Flour (Type 650) Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Bread Flour (Type 650)*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Product Name: Biscuit Flour Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Biscuit Flour*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectionaries and Chocolates wheat, maize and products wheat, ashirvad food starch

Introducing our Millet Flour (Atta), a wholesome and nutritious alternative to traditional wheat flour, crafted with care to elevate your culinary creations to new heights of health and flavor. Sourced from the finest millet grains, our Millet Flour is a testament to purity and quality, offering a rich and earthy flavor that adds depth to your dishes. Millet is a gluten-free grain packed with essential nutrients, including fiber, protein, vitamins, and minerals. Our Millet Flour retains all the natural goodness of millet, making it an ideal choice for individuals seeking a nutritious and wholesome diet. Versatile and easy to use, our Millet Flour is perfect for making a wide range of dishes, from soft and fluffy rotis and chapatis to crispy dosas and savory pancakes. Whether youâ??re following a gluten-free diet or simply looking to incorporate more whole grains into your meals, our Millet Flour is your go-to option for delicious and nutritious cooking. Experience the goodness of millet with every bite, and embark on a journey towards better health and wellness with our premium Millet Flour (Atta) by your side. Make healthier choices without compromising on taste, and discover the endless possibilities of wholesome cooking with our Millet Flour

Bag 50 kg 1000 kg , It is a soft and powdery flour made from corn kernels. It is often used in baking and cooking

Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption

Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten

Price : INR 80.00 / Kilogram Product Details Cultivation Type : Natural Shelf Life : 18 Months Color ; Brown Variety : Short Grain Speciality : Gluten Free Packaging Size : 20kg, 25kg Country of Origin : India Preferred Buyer From Location : All Countries Except India