Caraway Seeds , New crop 2019 Purity 99% Packaging as client request. all our shipments analysed and certified by a global inspection company
Good color and smell without mold or bad smell. 15 metric tons / 20 caraway seeds fcl. Free from live or dead insects. Free of additives. Confused Max. 3%. humidity max. 12%. Minimum 3% oil. Free of pesticides. Min purity. 99% clean. Packing in new PP bags.
Botanical Name: Carum Carvi Forms: Whole, and Powder Packing 20 Kgs in Bags Lead time: 2- 3 weeks Product shelf life: 2 Years
Specifications for Caraway Seeds for export and import Botanical name: CARUM CARVI Harvest duration: May Drying method: Natural Origin: Egypt Grade: Organic/Conventional Type: CARAWAY SEEDS CARAWAY POWDER Shelf life & storage conditions: Two years if stored in a dry and clean place, kept away from sources of moisture, heat and direct light
duct form : caraway seeds grade A quality caraway seeds grade B quality Seasonality : available all the year Specifications : purity 99% admixing 1%, 5% moisture egyptian caraway seeds bigger than any other origin and more oil Packing : In bags 25 kg. Shipping method : 20ft 13 metric tons 40ft 26 metric tons
Description : Good color & smell without mould or bad smell. Kinds Seeds 99% Quality Seeds Powder Oil min 3%. Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Caraway Seed:- Caraway of commerce is the fruit of a biennial herb. The plant has a fleshy root and slender branched stem that attains a height of 0.5 to 0.6 mtrs, with small white flowers in compound umbels. The dried fruit is brown in color has pleasant odour & with sharp taste. Seeds are hard and sharp to touch.It is cultivated as a cold season crop in the hills of Kashmir and Kumaon. Hindi Name Siya zira or Shia zira. Botanical name (S): Carum carvi
With the scientific name of Cuminum Cyminum, caraway is a great, nutritious and aromatic spice, which is very useful for digestion and menstruation
With the scientific name of Cuminum Cyminum, caraway is a great, nutritious and aromatic spice, which is very useful for digestion and menstruation
Ajwain, ajowan or Trachyspermum ammi also known as ajowan caraway and bishop's weed or carom. It is an annual herb in the family Apiaceae. Both the leaves and the seed like fruit (often called seeds) of the plant are consumed by humans. The name â??Bishopâ??s weedâ?? is also is a common name for other plants. Ajwain is one of the spices that are considered useful for our health. This is normal spice used in nourishment things as in numerous Indian cooking styles and numerous more outsider dishes.
Latin name Carum carvi L. Colour dark, brown Structure approx. 4-6 mm seeds Smell aromatic, specific Taste aromatic, spicy, characteristic Origin Egypt PHYSICAL AND CHEMICAL VALUES, EXTRAS Humidity: max. 13 %
White caraway is sold as dry seeds, and they are elongated like light brown rice. It is effective in the same way as black caraway, and is commonly used as a cooking spice with its strong aroma and spicy effect. This spice has been used long in traditional medicine in several parts of the Asian continent.
Product Code: 1056 Product Name: Caraway Oil
Product Description - Essential Oil Product origin - Egypt Minimum Order Size - 25 kilogram Drum
Product Description - Extract Product origin - Egypt Minimum Order Size and Packaging details - 4*25 Kilogram Drums
Kaonji Seeds is also known as Nigella sativa , Black Cumin , Black caraway , Roman Coriander. Packed with antioxidants , Antioxidants are substances that neutralize harmful free radicals and prevent oxidative damage to cells. Kalonji has been shown to be especially effective at lowering cholesterol. Purity : Sortex Clean 99.95 % Purity : Sortex Clean 99.99 % Packing : Gunny Bags, Jute Bag, Plastic Bag & PP Bag
Ajwain seed is usually referred to as a Bishop's seed, Celery Seed is a plant of India and near-east countries whose seeds are used as a spice. Ajwain seeds have similarities to parsley. Ajwain seeds originated in the middle east and Indian subcontinent. In India major producing states of Ajwain seeds are Gujarat and Rajasthan. Ajwain seed has a bitter and pungent taste.
Price of the product - As per Quotation Key Specifications/Special Features - Ajwain has an aromatic smell and it is pungent in taste. It is widely used in Indian cuisine for flavoring several foods. It is also used as preservatives, medicine and the essential oil extracted from ajwain is used for the production of perfumes. Minimum Order Size - 10 tonn Packaging details - As per Buyer's requirement
Quick details : Origin :Egypt Quality :Color Sortex Cleaned Color :Green And Brown Moisture:6-9 % Maximum Purity:99%. Admixture :1% Shape:Granule Packing :25 KG in Polypropylene Bags Or Kraft paper bags. SHELF LIFE:2 years Container CAPACITY:13-26 MT/20-40 FCL Current crop2018 : FREE OF Live OR DEAD INSECTS. Free OF Smell BAD. Delivery time :15-21 working days. Supply ability : 110 MT Per Month We are the leading manufacturers, processors and exporters of quality Carawya seeds. We believe that change is an integral part of growth and provide superior quality products according to the changing trends of the market. For us, excellence is not just an act, it is a habit. -To fulfill customer requirements & expectations from our products (packing dry herbs that are used in food, medicinal products) with high quality, commitment to hygiene system with reducing losses, also to comply with the rules and regulations by implementing Alafricky Herbsâ working system which comply with ISO 22000:2005 / 9001:2008. - FDA Bio Terrorism EG0000130. *Shipping Documents : (Commercial Invoice, packing list ,Certificate of Origen, phytosanitry certificate, Fumigation certificate ,Original B/L, Test Certificate of Analysis) Should our products is of interest to you, please let us know and reply directly to our email . We shall be happy to give you more details and specification for Carawya seeds .. We look forward to receiving your enquires soon .
The seeds are mostly used in Indian households are actually the fruits of this herb. Ajwain is said to be a native of the Asian continent and continues to be cultivated extensively in our country.
